#1 CHOP SUEY RESTAURANT, INC.
7342 S STONY ISLAND AVE · SOUTH SHORE, CHICAGO
5 of 7 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 282026PASSED2 violationsDETAILS
2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.
JAN 162026FAILED6 violations1 CRITICALDETAILS
3-302.12 OBSERVED SOME DRY STORAGE CONTAINERS WITHOUT THE COMMON NAME OF THE FOOD ON THE CONTAINER AND SPICES OUT OF THE ORIGINAL CONTAINERS WITHOUT THE NAME OF THE SPICE ON THE STORAGE CONTAINER LOCATED BY THE WOK STATION. INSTRUCTED TO PROVIDE PROPER LABELS FOR ALL FOODS OUT OF THE ORIGINAL PACKAGING.
6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 30 RODENT DROPPINGS IN THE BASIN OF THE UTILITY SINK THAT IS LOCATED IN THE REAR, ABOUT 30 RODENT DROPPINGS IN THE FAR RIGHT CORNER UNDER THE 3 COMPARTMENT SINK, ABOUT 30 RODENT DROPPINGS ON THE DRY STORAGE SHELVES ON TOP OF THE CONTAINERS STORED ON THE SHELVES, ABOUT 20 RODENT DROPPINGS UNDER THE CUSTOMER SERVICE COUNTER ON THE LOWER SHELVES AND ABOUT 20 RODENT DROPPINGS ON THE LOWER SHELF OF THE PREP TABLE THAT IS LOCATED BY THE SMOOTHIE PREP COOLER. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
3-304.12 OBSERVED BOWLS USED TO SCOOP FOOD FROM THE CONTAINER BEING STORED DIRECTLY INTO THE CONTAINER. INSTRUCTED TO NOT STORE ANY UTENSIL TO SCOOP FOODS INSIDE OF THE FOOD CONTAINERS.
6-201.13 OBSERVED WALL COVING MISSING IN VARIOUS AREAS UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE COVING AND MAKE SAID AREAS SMOOTH AND EASILY CLEANABLE.
2-102.13 OBSERVED 3 OUT OF 6 FOOD HANDLERS WITHOUT PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD HANDLERS.
2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGERS ON SITE WITHOUT THE ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT FOR ALL FOOD SERVICE SANITATION MANAGERS.
JAN 242025PASSED3 violationsDETAILS
INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER AND STOVE TO REMOVE GREASE. INSTRUCTED TO CLEAN/PAINT THE SHELVES INSIDE OF THE WALK-IN COOLER WHERE RUSTED. INSTRUCTED TO CLEAN THE BOTTOM AREA OF THE STEAMTABLE TO REMOVE PARTICLES.
THE FOOD HANDLER TRAINING CERTIFICATES ON PREMISES ARE EXPIRED; INSTRUCTED TO HAVE ALL FOOD HANDLERS OBTAIN VALID CERTIFICATES.
INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.
FEB 72024PASSED5 violationsDETAILS
SOME FOOD ITEMS STORED ON THE FLOOR OF THE WALK-IN COOLER AND WALK-IN FREEZER; INSTRUCTED TO ELEVATE FOOD ITEMS SIX INCHES FROM THE FLOOR AND MAINTAIN.
WIPING CLOTHS FOUND ON PREP TABLE; INSTRUCTED TO STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
OBSERVED ICE BUILD UP ON THE CEILING OF THE WALK-IN FREEZER; INSTRUCTED TO REMOVE AND MAINTAIN.
INSTRUCTED TO CLEAN EXTERIOR SURFACE OF STOVE TO REMOVE GREASE.
INSTRUCTED TO CLEAN THE FLOOR UNDER THE FRYER TO REMOVE GREASE.
show all 7 inspections →
AUG 182022FAILED7 violations1 CRITICALDETAILS
MUST LABEL BULK STORAGE CONTAINER WITH NAME OF PRODUCT.
OBSERVED 20 MICE DROPPINGS SCATTERED ON THE FLOOR AND ROLLING RACKS IN THE REAR , 30 MICE DROPPINGS ON THE FLOOR IN THE WASH ROOM, 30 MICE DROPPINGS ON THE FLOOR IN THE HOT WATER TANK ROOM. MUST REMOVE AND DETAIL CLEAN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A).
MUST CLEAN PREP TABLE AND PREP COOLER WHERE SMOOTHES ARE PREPARED, CLEAN THE INTERIOR OF THE PREP COOLER AT THE WOK STATION AND CLEAN STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS.
FLOORS THROUGH OUT NEED DETAIL CLEANING TO REMOVE DEBRIS, GREASE AND/OR SPILLS.
OBSERVED GREASE AND DUST ON THE HOOD ABOVE COOKING EQIPMENT. MUST CLEAN AND MAINTAIN.
INSTRUCTED MANAGER THAT ALL FOOD HANDLERS MUST COMPLY AND MAINTAIN CURRENT FOOD HANDLER CERTIFICATES AS REQUIRED OR CITATIONS WILL FOLLOW.
INSTRUCTED MANAGER THAT ALL CITY CERTIFIED MANAGER MUST HAVE AND MAINTAIN THIER ALLERGEN TRAINING AS REQUIRED OR CITATION WILL FOLLOW.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →