PASS 10 violations
EFFECTIVE HAIR RESTRAINTS MUST BE WORN AT ALL TIME IN FOOD PREP AREA. INSTRUCTED TO HAVE AND MAINTAIN AT ALL TIMES.
ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION AT ALL TIMES WHEN CLOTHS ARE NOT BEING USED INSTRUCTED TO CORRECT AND MAINTAIN
ALL SOILED LINENS MUST BE STORED IN A DIRTY LAUNDRY CONTAINER ALL SOILED TOWELS MUST BE UP OFF THE FLOOR AND MAINTAINED PROPERLY
WOOD SHELVING UNITS IN REAR STORAGE AREA IN NEED OF DETAIL CLEAN AND RESEALING. INSTRUCTED TO CORRECT AND MAINTAIN
ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
TOILET ROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
HOOD VENT IN NEED OF MAINTENANCE TO INCREASE AIR FLOW OF VENT. INSTRUCTED TO CORRECT AND MAINTAIN
ALL FOOD HANDLERS WHO DO NOT HAVE SANITATION CERTIFICATES MUST HAVE FOOD HANDLER CERTIFICATES. INSTRUCTED TO PROVIDE AND MAINTAIN
ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS MUST HAVE THE ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE