PASS 7 violations 1 CRITICAL
OBSERVED A 1/4 INCH GAP AT THE CENTER AREA OF THE REAR EXIT DOOR; INSTRUCTED TO SEAL TO PREVENT POSSIBLE RODENT ENTRY.
NO SPLASH GUARD OBSERVED BETWEEN THE FRONT EXPOSED HANDSINK LOCATED NEXT TO THE 2 COMPARTMENT SINK; MUST PROVIDE A SPLASH GUARD.
SOME CLEANING NEEDED TO THE BOTTOM AREA OF THE FRYERS AND EXTERIOR SURFACES OF THE FRYERS AND OTHER COOKING EQUIPMENT; CLEAN AS NEEDED.
SOME CLEANING NEEDED TO THE FLOORS AND WALLS AROUND, BEHIND AND UNDER COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT; CLEAN AND MAINTAIN. ALSO REMOVE DUST FROM THE CEILING FAN IN THE DINING AREA AND CEILING VENTS IN DINING AREA AND KITCHEN WHERE NEEDED.
SOME CLEANING NEEDED TO THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN SAME.
NEW FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE.
THE CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES DID NOT HAVE THE REQUIRED FOOD ALLERGEN TRAINING CERTIFICATE; INSTRUCTED TO OBTAIN.