4 Seasons

INSECTS, RODENTS, & ANIMALS NOT PRESENT

Found rodents activity in main kitchen and behind hot water heater, found about 20 rat dropping behind chest freezers. Instructed manager to eliminate rodents activity. pest control service recommended. Priority foundation violation 7-38-020(a)

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

very slow drainage at 3-comp sink, small leak at grease trap noted. Instructed Manager to repair dish washing facility and maintain. Priority foundation violation 7-38-025

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTON WHILE PREPARING AND SERVING NOODLE, PORK, CHICKEN, EGGS. INSTRUCTED TO PROVIDE AND MAINTAIN AT LEAST ONE CERTIFICATE HOLDER ON SITE AT...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT HANDSINK LOCATED IN PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE.

APPROVED THAWING METHODS USED

OBSERVED LARGE BAG OF SHRIMP, PORK PARTS, CHICKEN WINGS, AND BEEF IMPROPERLY THAWING IN PREP AREA IN A BOWL OF STANDING WATER ON PREP TABLE. INSTRUCTED TO THAW FOOD ITEMS UNDER REFRIGERATION OR RUNNING WATER.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR EXIT DOOR WITH AT LEAST 1/4 INCH GAP BETWEEN DOOR AND FLOOR, INSTRUCTED TO PROVIDE RODENT PROOF DOOR TO PREVENT PEST ENTRY.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSEVRED RAW MEAT STORED INSIDE GROCERY BAGS THROUGHOUT COOLING UNITS. INSTRUCTED TO REMOVE AND STORE FOOD INSIDE FOOD GRADE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED EXCESSIVE FOOD DEBRIS ON INTERIOR SURFACES OF COOLING UNITS IN FRONT PREP, ALL COOKING EQUIPMENT, RICE COOKERS, BULK CONTINERS AND UNUSED EQUIPMENT IN STORAGE AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING CERTIFICATE AS REQUIRED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12: OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

5-205.15: OBSERVED LEAKS FROM THE FAUCET OF THE FOOD PREP/DISH AREA HANDSINK AND THE THREE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.16: OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14: OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE UNISEX EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO OPERABLE METAL STEM THERMOMETER ON SITE TO MONITOR THE INTERNAL FOOD TEMPERATURE OF TC'S FOOD COOKED, DELIVERED, AND SERVED. FACILITY MUST OBTAIN AND MAINTAIN PROPER THERMOMETERS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR AND SUGAR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROXIMATELY 50 MOUSE DROPPINGS IN THE LEFT CORNER OF THE FRONT COUNTER NEAR THE STOVE AND ALONG THE LEDGE OF THE WOODEN FRONT COUNTER WHERE THE REGISTER IS LOCATED. MANAGEMENT INSTRUCTE...

PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT. EMPLOYEE PROVIDED A HAIR RESTRAINT DURING THE INSPECTION.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKS FROM THE FAUCET OF THE FOOD PREP/DISH AREA HANDSINK AND THE THREE COMPARTMENT. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE IN THE UNISEX EMPLOYEE TOILET ROOM LOCATED IN THE KITCHEN'S REAR. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE UNISEX EMPLOYEE TOILET ROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING�TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS(CHICKEN) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASH SIGNAGE AT FRONT AREA HAND WASH SINK. INSTRUCTED MANAGER TO INSTALL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNED OUT LIGHT BULB AT STOVE HOOD. INSTRUCTED TO REPLACE BULB.

ALLERGEN TRAINING AS REQUIRED

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE BUILD UP OF GREASE AND OTHER FOOD MATTER (FRYERS, REFRIGERATION AND FREEZER UNITS, STOVE, ROLLING CART AND STORAGE SHELVES).

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO CLEAN TOILET AT BOTTOM AREA AND SINK IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A HOLE IN THE WALL BEHIND THE TOILET IN THE WASHROOM; INSTRUCTED TO SEAL HOLE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60-70 MOUSE DROPPINGS ON THE FLOOR BY THE HOT WATER TANK AND ON A STORAGE SHELF UNDER THE FRONT COUNTER; INSTRUCTED TO CLEAN AREAS AND MAINTAIN. MUST HAVE PEST CONTROL SERVICE ESTABLISHMENT PRIOR TO REINS...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN ALL EQUIPMENT TO REMOVE BUILD UP OF GREASE AND OTHER FOOD MATTER (FRYERS, REFRIGERATION AND FREEZER UNITS, STOVE, ROLLING CART AND STORAGE SHELVES)

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

INSTRUCTED TO CLEAN TOILET AT BOTTOM AREA AND SINK IN WASHROOM AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND BROOMS; RECOMMENDED INSTALLING A DRYING RACK TO THE WALL TO HANG BROOMS AND MOPS.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM JULY 15, 2021 AS REQUIRED; MUST CORRECT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-090. #40 MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER. #51 MUST INSTALL A BACKFLOW DEVICE ON MOP SINK. #5...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

Violation Codes: 4-903.11(A;C) Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CART,SHELVING UNITS

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Violation Codes: 5-204.12 Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

Violation Codes: 6-501.19 Inspector Comments: MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES AND 6-8 LIVE LARGE FLIES FLYING AROUND PREMISES AND APPX. 30 OR MORE MICE DROPPING ON LOWER SHELF AT FRONT SERVICE COUNTER.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PES...

PERSONAL CLEANLINESS

OBSERVED FEMALE EMPLOYEE WEARING OPEN TOE SHOES.MUST PROVIDE CLOSED TOE SHOES AND MAINTAIN.

PERSONAL CLEANLINESS

MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

WIPING CLOTHS: PROPERLY USED & STORED

MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON EXTERIOR OF FOOD STORAGE CONTAINERS,ROLLING CART,SHELVING UNITS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PROVIDE A BACK FLOW DEVICE ON MOP SINK.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES AND UNDER EQUIPMENT THROUGHOUT PREMISES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS THROUGHOUT PREMISES INCLUDING TOILET ROOM.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP FROM HOOD AND FILTERS AT COOKING EQUIPMENT.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

MUST PROVIDE CLEAN-UP KIT FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS. PRIORTIY FOUNDATION VIOLATION 7-38-005.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY PROVIDED. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO PROCEDURES PROVIDED FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS WITH CLEAN-UP KIT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE PAPER TOWELS AT HAND WASH SINK AND WASHBOWL. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASH SINK CONVENIENTLY LOCATED FOR EMPLOYEES USE IN FOOD PREPARATION AREA.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

PREMISES SERVES UNDER COOKED FOODS(EGGS). MUST PROVIDE CONSUMER ADVISORY AND DISCLOSURE/REMINDER. PRIORITY FOUNDATION VIOLATION 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE FOOD TEMPERATURE MEASURING DEVICES (STEM THERMOMETERS). PRIORITY FOUNDATION VIOLATIONS 7-38-005.

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE TEMPERATURE MEASURING DEVICES FOR REFRIGERATION UNITS. PRIORITY FOUNDATION VIOLATION 7-38-005.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

NO PROOF OF PEST CONTROL LOG BOOK OR SERVICE WITH A LICENSE PEST CONTROL COMPANY. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(C).

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST PROVIDE A SPLASH GUARD BETWEEN MOP SINK AND HAND WASH SINK AT REAR PREP AREA.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

NOTED NO SANITIZER TEST STRIP KIT ON SITE AT TIME OF INSPECTION. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO COMMERCIAL PICK UP SERVICE OR DUMPSTER. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED HIGH CEILINGS ABOVE THE PREP AREA WITH NO PROTECTION BETWEEN CEILING PLUMBING PIPES, RAFTERS AND FOOD PREP. INSTRUCTED TO INSTALL A PROTECTIVE BARRIER BETWEEN THE CEILING AND PREP/DISH WASHING AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST PROVIDE LIGHT SHIELDS FOR BULBS AT CEILING OF PREP AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

MUST PROVIDE PROOF OF FOOD HANDLER TRAINING.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE PROOF OF ALLERGEN TRAINING.