JUN 2
2021
PASS W/ CONDITIONS
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAPA FREDDY'S PIZZA & REST.
BEAT. 18/100
2001 W 35TH ST · BACK OF THE YARDS, CHICAGO
Last inspected June 2, 2021 · passed with conditions
Failed 2 of 16 inspections. 15 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
16
9 passed · 5 w/ conditions · 2 failed
VIOLATIONS
74
includes 15 critical
RECORDS COVER
10 YEARS
since Sep 2010
INSPECTION HISTORY
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 5-204.11 Inspector Comments: OBSERVED NO HAND WASHING SINK IN REAR PORCH PREP AREA WHERE LARGE DOUGH MIXER AND PREP TABLE IS LOCATED.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH TOWELS AND SOAP.(PRIORITY FOUNDATION 7-38-030(C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Violation Codes: 6-301.14 Inspector Comments: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS ON PREMISES.MUST PROVIDE AND MAINTAIN
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD ON IN BETWEEN FRYER AND COUNTER,FRYER CABINET,GRILL TABLE,PREP TABLES.MUST DEFROST REACH IN FREEZER ON REAR PORCH
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
Violation Codes: 5-501.17 Inspector Comments: MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES,HOLES IN WALLS LEADING TO BASEMENT,DAMAGED FLOOR TILES IN SAME AREA AND WHERE NEEDED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER FRYER AND IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN
MAY 202021FAILED13 violations6 CRITICALDETAILS
MAY 20
2021
FAILED
13 violations6 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS PIZZA.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNS AT HAND SINKS ON PREMISES.MUST PROVIDE AND MAINTAIN.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SINK IN REAR PORCH PREP AREA WHERE LARGE DOUGH MIXER AND PREP TABLE IS LOCATED.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER WITH TOWELS AND SOAP.(PRIORITY FOUNDATION 7-38-030(C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE DROPPINGS ON FLOOR & ALONG WALL BASES ,UNDER AND BEHIND ALL COOKING EQUIPMENT,ON PREP TABLES,UNDER SERVICE COUNTER,ON LEDGE UNDER STAIR CASE LEADING TO BASEMENT,ON BASEMENT FLOOR NEAR STORAGE SHELVES.ALSO.A DEAD MOUSE BEHIND COUNTER.MUST REMOVE DEAD MOUSE AND DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/20/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD ON IN BETWEEN FRYER AND COUNTER,FRYER CABINET,GRILL TABLE,PREP TABLES.MUST DEFROST REACH IN FREEZER ON REAR PORCH.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
MUST PROVIDE A GARBAGE CAN WITH LID IN UNISEX TOILET ROOM.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR OR REPLACE STAINED CEILING TILES,HOLES IN WALLS LEADING TO BASEMENT,HOLES AROUND PIPES LEADING INTO FLOOR AT FRONT WINDOWS,DAMAGED FLOOR TILES IN SAME AREA AND WHERE NEEDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR UNDER FRYER AND IN BASEMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
SEP 172019PASS W/ CONDITIONS7 violations2 CRITICALDETAILS
SEP 17
2019
PASS W/ CONDITIONS
7 violations2 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO ORIGINAL FOOD SERVICE MANAGER CERTIFICATE POSTED AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT OR DIARRHEA CLEAN UP PROCEDURE OR KIT ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
PROPER COLD HOLDING TEMPERATURES
FOUND TCF FOODS(CHEESE AND MAYONNAISE)OUT OF TEMPERATURE (65.4F). TCS FOODS SHALL BE HELD AT 41F OR BELOW.MANAGER VOLUNTARILY DISCARDED 2LBS VALUED AT $10 PRIORITY VIOLATION 7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND COOLER/COLD HOLDING IN THE FRONT PREP AREA AT 65F. COOLING EQUIPMENT SHALL BE SUFFICIENT TO HOLD AT 41F OR BELOW. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN. PRIORITY VIOLATION 7-38-005
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED UTILITY SINK IN REAR IN DISREPAIR AND 3 COMPARTMENT SINK HANDLE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN
55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
ALLERGEN TRAINING AS REQUIRED
All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs).
DEC 132018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
DEC 13
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
JUN 72017PASSED2 violationsDETAILS
JUN 7
2017
PASSED
2 violationsDETAILS
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
show all 16 inspections →
MAY 302017FAILED6 violationsDETAILS
MAY 30
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL SANITIZER TEST KIT ON SITE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF PREP FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE ADEQUATE LIGHTING IN REAR PREP AREA. PROVIDE LIGHT SHIELD OR SHATTERPROOF BULB NEAR WINDOW IN FRONT PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON 3-COMPARTMENT SINK AND REAR EXPOSED SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE WASH CLOTHS IN SANITIZING SOLUTION AT THE REQUIRED PPM.
FOOD HANDLER REQUIREMENTS MET
PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
NOV 222016PASSED5 violationsDETAILS
NOV 22
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED CARDBOARD ON ELEVATED PLATFORM HOLDING 25LB BAGS OF FLOUR AT REAR STORAGE AREA.INSTRUCTED TO REMOVE CARDOARD LINERS AND THAT ONLY SMOOTH NONPOUROUS EASILY CLEANABLE SURFACES MAY BE USED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF REACH-IN FREEZER AT REAR STORAGE AREA NEEDS CLEANING IN THE INTERIOR TO REMOVE FOOD BUILD UP AND ICE BUILD UP
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DAMAGED CEILING TILES AT FRONT AREA NEXT TO WINDOW.INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELD NEEDED OVER FOOD PREP/DINING AREA.INSTRUCTED MANAGEMENT TO INSTALL LIGHT SHIELD.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE OR REORGANIZE CLUTTER.
APR 222016PASSED3 violationsDETAILS
APR 22
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN/SANITIZE INTERIOR BOTTOM OF REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN EXTERIOR OF PIZZA DOUGH EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR IN REAR PIZZA PREP AREA OF DEBRIS, AND AT REAR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER BEHIND FRONT SERVICE COUNTER AND UNDER PREP TABLES, ORGANIZE AND MAINTAIN AT ALL TIMES.
JAN 122015PASSED3 violationsDETAILS
JAN 12
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE PIZZA DOUGH EQUIPMENT TO REMOVE DEBRIS. ALSO MUST DEFROST AND CLEAN IN THE INTERIOR OF THE SMALL REACH IN FREEZER TO REMOVE ICE BUILD UP AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE VENT COVERS IN THE REAR PREP AREA TO REMOVE DUST.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BASE OF THE FIXTURE AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
FEB 32014PASSED4 violationsDETAILS
FEB 3
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CARDBOARD USED AS SHELF LINER IN REACH IN REFRIGERATOR. INSTRUCTED TO REMOVE CARDBOARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FAN COVERS IN REACH IN REFRIGERATORS UNCLEAN. CLEAN AND MAINTAIN ALL FAN COVERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE FOUND ON FLOOR UNDER FRYER. CLEAN AND MAINTAIN FLOOR UNDER FRYER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL BEHIND DOUGH MACHINE UNCLEAN. REMOVE FOOD DEBRIS AND CLEAN AND MAINTAIN WALL.
MAY 282013PASSED1 violationDETAILS
MAY 28
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT THREE COMPARTMENT SINK IN NEED OF CORRECTING. MUST REPAIR AND MAINTAIN AT ALL TIMES.
FEB 172012PASSED2 violationsDETAILS
FEB 17
2012
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INTERIOR OF FREEZERS WITH EXCESSIVE ICE BUILD-UP. REMOVE EXCESSIVE ICE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHTSHIELDS MISSING IN PREP AREA. PROVIDE SAME.
SEP 202011PASS W/ CONDITIONS3 violationsDETAILS
SEP 20
2011
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED WITH VALID CERTIFICATE OR PROOF OF ENROLLMENT. SERIOUS CITATION ISSUED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.COLD WATER FAUCET HANDLE AT 1-COMP IN REAR,AND 2ND PREP SINK,LOOSE AND LEAKY. MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NO THERMOMETER I FRONT PREP COOLER. MUST INSTALL.
MAR 212011PASSED1 violationDETAILS
MAR 21
2011
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN DEBRIS FROM FLOORS UNDER STAIRS IN BASEMENT. ,AND ELEVATE STORAGE OFF FLOORS AT LEAST 6-INCHES. ALSO REPLACE THRESHOLD AT FRONT DOOR IN POOR REPAIR.
OCT 142010PASSED5 violationsDETAILS
OCT 14
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, CAN OPENER, INTERIOR OF REFRIGERATED PREP TABLE(INCLUDING SHELF RACKS INSIDE NEXT TO CASH REGISTER, PREP TABLES AND SHELVES, MICROWAVE, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING REAR AND THROUGHOUT BASEMENT. SEAL OPENING IN FLOOR BY WINDOW IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING TILES , LIGHT SHIELDS, AND CEILING VENTS. CLEAN AND/OR PAINT WASHROOM DOOR. PROVIDE SCREEN DOOR FOR FRONT ENTRANCE IF DOOR IS TO STAY OPEN AND A SCREEN FOR SLIDING WINDOW IN FRONT PREP AREA FOR SAME PURPOSE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHIELDS FOR LIGHTS IN FRONT FOOD PREP AREA OR REPLACE THEM WITH SHATTER-RESISTANT BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
SEP 202010PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
SEP 20
2010
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND EXTRA LARGE COOKED CHEESE PIZZA ON PREP TABLE AT 98.1 DEGREES AND AN EXTRA LARGE SAUSAGE PIZZA(COOKED) ON COOKED SAME PREP TABLE AT 115.4 DEGREES-COOKED PIZZA MUST BE HELD AT 140 DEGREES OR ABOVE IN A HOT HOLDING UNIT UNTIL SERVED -PRODUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINET OF DEEP FRYER, HOOD AND FILTERS ABOVE COOKING EQUIPMENT, CAN OPENER, INTERIOR OF REFRIGERATED PREP TABLE(INCLUDING SHELF RACKS INSIDE NEXT TO CASH REGISTER, PREP TABLES AND SHELVES, MICROWAVE, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT INCLUDING REAR AND THROUGHOUT BASEMENT. SEAL OPENING IN FLOOR BY WINDOW IN DINING AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY CEILING TILES , LIGHT SHIELDS, AND CEILING VENTS. CLEAN AND/OR PAINT WASHROOM DOOR. PROVIDE SCREEN DOOR FOR FRONT ENTRANCE IF DOOR IS TO STAY OPEN AND A SCREEN FOR SLIDING WINDOW IN FRONT PREP AREA FOR SAME PURPOSE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PROVIDE SHIELDS FOR LIGHTS IN FRONT FOOD PREP AREA OR REPLACE THEM WITH SHATTER-RESISTANT BULBS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →