5411 Empanadas
175 N Franklin St, Chicago, IL 60606 · Loop · Restaurant · Medium risk
Clean record — passed all 4 inspections
Last Inspected
2020-08-25
What You Should Know
✓ 4 consecutive passes, most recently 2020-08-25
✓ No failures across all 4 inspections on record
⚠ Sanitation issues found across 5 inspections
⚠ Food Temperature issues found across 2 inspections
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Types of Issues Found
🌡 Food Temperature critical 2×
🧼 Employee Hygiene minor 1×
Inspection History
2020-08-25 Pass w/ Conditions Canvass CRITICAL 4 ▾
critical Food Temperature
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS (EMPANADAS) FOODS WERE PREPARED AND SERVED AT THE TIME OF INSPECTION. CERTIFIED FOOD MANAGER ARRIVED AT FACILITY 20 MINUTES AFTER INSPECTION STARTED. INSTRUCTED PERSON IN CHARGE THAT A CERTIFIED MA...
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID...
minor Employee Hygiene
PERSONAL CLEANLINESS
OBSERVED FEMALE EMPLOYEES IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE.
minor Sanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED RECEPTACLE IN THE UNISEX PUBLIC TOLIET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
2018-05-18 Pass w/ Conditions Canvass CRITICAL 2 ▾
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. APPROX 7- LBS OF SMALL CONTAINER CUPS OF HOT TOMATO SALSA HOT SAUCE ON COUNTER,AT IMPROPER TEMPERATURES OF, 59.8F,54.5F,ETC. MANAGER REMOVED AND DISCARDED FOOD- APPROX COST $ 45.00 CDI. IN...
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED BOXES ON THE GORUND OF THE KITCHEN AREA. INSTRUCTED TO PROVIDE PROPER STORAGE UNIT AND ELEVATE BOXES 6 INCHES FROM THE GROUND.
2 ▾
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR UPPER PANEL INSIDE ICE MACHINE HAS SLIGHT BUILD-UP.MUST CLEAN/MAINTAIN.
minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
DRY STORAGE SUPPLIES STORED ON FLOORS IN BASEMENT STORAGE AREA.MUST PROPERLY ORGANIZE OFF FLOORS ON ADEQUATE SHELVING.
▾
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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