AUG 13
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PIEROGI HEAVEN, INC..
YOUR CALL. 60/100
169 N WELLS ST · LOOP, CHICAGO
Last inspected August 13, 2019 · passed with conditions
10 of 14 inspections passed, 2 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
10 passed · 2 w/ conditions · 2 failed
VIOLATIONS
28
includes 4 critical
RECORDS COVER
8 YEARS
since Nov 2010
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE. KIT MUST MATCH POLICY IN PLACE FOR FACILITY. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
PERSONAL CLEANLINESS
OBSERVED FACILITY NOT MEETING EFFECTIVE HAIR RESTRAINT REQUIREMENTS. FOOD HANDLERS PREPPING AND SERVING FOOD WITHOUT HAIR RESTRAINTS OR HAT. MUST MEET REQUIREMENTS AND MAINTAIN.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED FACILITY NOT MEETING SINGLE-USE ARTICLE STORING REQUIREMENTS;SINGLE USE ARTICLE STORED INSIDE EMPLOYEE RESTROOM. INFORMED PERSON IN CHARGE OF STORAGE REQUIREMENTS, FOOD HANDLER REMOVED ITEMS FROM RESTROOM AT TIME OF INSPECTION.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
5-103.11(B) OBSERVED NO HOT WATER ON PREMISES AT THIS TIME HOT WATER AT 96.4-100.9 DEGREES F. MUST REPAIR AND MAINTAIN. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. ONSITE MANAGER ARRIVED DURING INSPECTION REPAIRED AND RESTORED HOT WATER TO FACILITY, HOT WATER AT 114 DEGREES F.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.16 OBSERVED FACILITY NOT MEETING MOP STORAGE REQUIREMENTS, MOPS STORED DOWN INSIDE UTILITY SINK AND ON FLOOR (CONDITION FOR PEST HARBORAGE). MUST STORE PROPERLY TO MEET REQUIREMENTS AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
FEB 232018PASSED1 violationDETAILS
FEB 23
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LOWER WALLS AT MOP SINK AREA NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN.
MAR 102017PASSED1 violationDETAILS
MAR 10
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed large hole in between ceiling/wall tiles above the utility sink. Must repair/replace to prevent pest entry. Must maintain same.
NOV 292016PASSED1 violationDETAILS
NOV 29
2016
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
STORAGE BOXES STORED ON FLOOR IN WASHROOM.MUST PROPERLY ORGANIZE OFF FLOORS.
show all 14 inspections →
MAR 172016FAILED4 violations1 CRITICALDETAILS
MAR 17
2016
FAILED
4 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED PREMISES OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.GARBAGE DUMPSTER CONTAINER OVERFLOWING WITH GARBAGE,LIDS OPEN.MUST MAINTAIN DUMPSTER AREA.LIDS OF DUMSTER MUST CLOSE.SERIOUS VIOLATION ISSUED 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR OF STORAGE CABINT UNDER REAR PREP TABLE NOT CLEAN.MUST CLEAN/MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED LIGHTS NOT SHIELDED ABOVE PREP TABLE IN REAR.MUST INSTALL SHIELD.
FOOD HANDLER REQUIREMENTS MET
NO IDPH STATE FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES. MUST PROVIDE AT NEXT ROUTINE INSPECTION.
OCT 192015PASS W/ CONDITIONS1 violationDETAILS
OCT 19
2015
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ITEMS ARE PREPARED AND SERVED (PIROGIES, SAUERKRAUT,SOUPS ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
JUL 302014PASSED1 violationDETAILS
JUL 30
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN FRONT COUNTER/ PREP TABLE. MUST PROVIDE.
JUL 222014FAILED2 violationsDETAILS
JUL 22
2014
FAILED
2 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
WATER DRAINING SLOWLY AT 3-COMP SINK AND FLOWING INTO OTHER COMPARTMENTS FROM DRAIN UPON RELEASE. MUST REPAIR. SERIOUS CITATION 7-38-030.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN FRONT COUNTER/ PREP TABLE. MUST PROVIDE.
NOV 252013PASSED1 violationDETAILS
NOV 25
2013
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED PRECOOKED AND PREPARED FOOD ITEMS INSIDE THE REACH IN COOLERS. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME.
FEB 62013PASSED3 violationsDETAILS
FEB 6
2013
PASSED
3 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE WATER DAMAGED CEILING TILES IN THE STAFF RESTROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE A SHATTER PROOF BULB AT THE 2DR FREEZER.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.
SEP 222011PASSED3 violationsDETAILS
SEP 22
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE STOPPERS (X2) FOR 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALL BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN UNCLEAN WALL.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
MAY 262011PASSED2 violationsDETAILS
MAY 26
2011
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED PLASTIC SINGLE SERVICE UTENSILS (SPOONS, FORKS, ETC.) NOT PROPERLY STORED AT SELF SERVICE AREA. MUST INVERT UTENSILS, HANDLES UPWARD.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON EXTERIOR OF OVEN. MUST CLEAN AND MAINTAIN EQUIPMENT.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →