7-ELEVEN.

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES IN ACKNOWLEDGMENT OF REPORTING AGREEMENT. PRIORITY FOUNDATION VIOLATION #7-38-010

OBSERVED NO WRITTEN PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. SUPPLIES MUST INCLUDE ADEQUATE SANITIZER THAT ELIMINATES NOROVIRUS. INSTRUCTED FACILITY TO PROVIDE CLEAN UP POLICY AND SUPPLIES TO PROPERLY HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005.

OBSERVED PEST ACTIVITY WITH APPROX. 10 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED AT FRONT PREP AREA, AROUND 3-COMPARTMENT SINK AND NEAR MOP SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.

OBSERVED CARDBOARD USED AS LINER ON REAR STORAGE AREA SHELVING UNITS. INSTRUCTED TO REMOVE.

NOTED DEEPLY STAINED BASINS AND LOOSE DEBRIS INSIDE 3-COMPARMENT SINK. INSTRUCTED TO CLEAN AND MAINTAIN.

NOTED LOOSE FAUCET AT PREP HANDSINK BEHIND FRONT P SERVICE AREA. INSTRUCTED TO REPAIR.

OBSERVED NO WASTE RECEPTACLE AT HANDWASHING SINK WHERE DISPOSABLE PAPER TOWELS ARE PROVIDED. INSTRUCTED TO PROVIDE AT WASTE RECEPTACLE FOR PROPER DISPOSAL.

OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

NOTED CONTINUED NON COMPLIANCE FROM REPORT #2382503 ON 7/1/20. PREVIOUS CORE VIOLATIONS NOT CORRECTED: (53) 6-501.18 - INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK IN THE DISHWASHING AREA AND MAINAIN. (55) 6-501.12 - INSTRUCTED TO CLEAN THE FLOOR DRAIN BEHIND THE DELI SANDWICH COOLER ON THE SELLING FLOOR. INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AND DISHWASHING AREAS. (57) 2-102.13 - INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING. MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090.

THE PERSON IN CHARGE (ON DUTY) DOES NOT HAVE A CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE. SHE HAS A SERV SAFE CERTIFICATE ISSUED IN 2018. INSTRUCTED TO OBTAIN A VALID CITY OF CHICAGO FOOD SERVICE MANAGERS CERTIFICATE REQUIRED TO PREPARE AND SERVE FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.

NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. UNABLE TO PROVIDE DOCUMENTATION OF AN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.

SOME REFRIGERATION UNITS BEHIND THE FRONT COUNTER AND THE UNIT STORING THE DELI SANDWICHES NEED THERMOMETERS; MUST PROVIDE.

INSTRUCTED TO CLEAN THE INTERIOR OF THE MOP SINK IN THE DISHWASHING AREA AND MAINAIN.

INSTRUCTED TO CLEAN THE FLOOR DRAIN BEHIND THE DELI SANDWICH COOLER ON THE SELLING FLOOR. INSTRUCTED TO CLEAN THE FLOORS IN THE REAR STORAGE AND DISHWASHING AREAS.

INSTRUCTED TO ORGANIZE AND MAINTAIN THE REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

INSTRUCTED THAT ALL FOOD HANDLERS THAT ARE NOT CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.

FOUND NO INSPECTION SUMMARY REPORT POSTED AS REQUIRED. ESTABLISHMENT LAST INSPECTED ON MAY 20, 2019. INSTRUCTED THAT THE SUMMARY MUST BE POSTED AT ALL TIMES VISIBLE TO THE CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.

OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED. INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION.

OBSERVED NO VALID POSTED CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHLE TCS FOODS, CHOPPPED TOMATOES, CHICKEN, COOKED BREAKFAST SAUSAGE AND EGG SANDWICHES ARE BEING PREPARED AND SERVED, ETC.INSTRUCTED TO HAVE AT LEAST ONE CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES.PRIORITY FOUNDATION VIOLATION.7-38-012. CITATION ISSUED.

OBSERVED EXTERIOR OF PIZZA/WING OVEN IN SERVICE/PREP AREA IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND REMOVE ALL FOOD DEBRIS.

SEE VIOLATION #60.

OBSERVED PREVIOUS VIOLATION NOT CORRECTED FROM REPORT #2200509 ON 8/3/2018. VIOLATION STATES "FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.. INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED MANAGER ON-SITE WITH A VALID SANITATION CERTIFICATE, DURING THE INSPECTION, WHILE POTENTIALLY HAZARDOUS FOODS; CHICKEN & STEAK TAQUITOS, AND POTATOES ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGE ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.

NO EMPLOYEE HEALTH POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012 NO CITATION ISSUED.

NO CLEAN-UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE KIT AND PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

MUST DETAIL CLEAN LIQUIDS FROM CONTACT SURFACES AT COFFEE STATION AND AT SLURPEE MACHINE. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF PREP COOLER BEHIND FRONT SERVICE COUNTER, AND 2-DOOR REACH IN COOLER IN REAR. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN RUST FROM GREASE TRAP UNDER 3-COMP SINK IN REAR, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DIRT FROM FLOORS THROUGHOUT REAR STORAGE AREA, TOILET ROOM, AND FLOOR BEHIND THE FRONT SERVICE COUNTER. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN EXCESSIVE DUST FROM VENT COVERS THROUGHOUT THE PREMISES, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELD IN TOILET ROOM, AND REPLACE STAINED CEILING TILES IN REAR OFFICE. INSTRUCTED TO MAINTAIN.

FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER/CASHIER.OBSERVED A MALE CASHIER/FOOD HANDLER HANDLING MONEY AND RINGING THE REGISTER,WENT AND PUT ON GLOVES AND HANDLED 2- HOT DOG BUNS WITH GLOVED HANDS .HE DIDN'T WASH HIS HANDS AFTER HANDLING MONEY AND RINGING THE REGISTER.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010 A)

OBSERVED NO SOAP IN DISPENSER AT FRONT PREP AREA HAND SINK,ONLY SANITIZER IN DISPENSER.INSTRUCTED EMPLOYEE TO GET SOME SOAP FROM DISPLAY ON SALES FLOOR TO PUT AT HAND SINK AT THIS TIME OF INSPECTION.MUST PROVIDE SOAP AND TOWELS AT ALL TIMES AND MAINTAIN.(CRITICAL 7-38-030)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED AT THIS TIME SUCH AS (PIZZA,CHICKEN,HAMBURGERS,TAQUITOS,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR REACH IN FREEZER.

MUST CLEAN FOOD DEBRIS AND SPILLS FROM SHELVING UNITS AT SERVICE COUNTERS,LOWER CABINETS AT COFFEE AND SODA STATION,WINDOW SILLS,MOPSINK BASIN.

Inspector Comments: MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE.

MUST CLEAN DEBRIS BUILD UP FROM FLOOR DRAINS.

MUST REPALCE STAINED CEILING TILES ON SALES FLOOR.MUST CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT.

MUST REPLACE CRACKED LIGHT SHIELD IN FRONT PREP AREA.

MUST INSTALL A HAND SINK IN REAR DISH WASHING AREA WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREAAND BEHIND WALK IN COOLER.

IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT FRONT AND REAR OF STORE,

MUST REMOVE ALL EXCESSIVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

SMALL HOLES IN WALLS IN REAR BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL HOLES.

OBSERVED 20 LIVE SMALL FLIES ON WALLS IN REAR ON AND AROUND 3-COMPARTMENT SINK AND WALLS. INSTD TO REMOVE ALL FLIES, CLEAN AND SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. FRONT DOUBLE DOORS NOT RODENT PROOF, APPROX. 1/4 INCH GAP INBETWEEN DOORS. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.

PREVIOUS MINOR VIOLATIONS FROM 3/5/15 REPORT 1527583 NOT CORRECTED: 33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA. 34 DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT). 35 CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA. 41 ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FL CITATION ISSUED 7-42-090 SERIOUS.

ALL COUNTERTOP SURFACES UNDER BEVERAGE STATIONS NOT CLEAN, OLD SPILLS, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. INTERIOR OF UTILITY SINK AND EXTERIOR OF MOP BUCKET WITH EXCESSIVE BLACK DEBRIS BUILD-UP. INSTD TO REMOVE ALL BUILD UP/DEBRIS ACCUMULATION AND MAINTAIN.

WALLS IN TOILET ROOM WORN AND WITH STAINED SURFACES AND OLD DEBRIS ACCUMULATED ON WALLS. INSTD TO REPAIR WALLS, REMOVE STAINS, CLEAN AND MAINTAIN. SMALL HOLES IN WALLS IN REAR BEHIND 3-COMPARTMENT SINK. INSTD TO SEAL HOLES. WALLS AND CEILING THROUGH OUT WALK-IN COOLER NOT CLEAN, EXCESIVE DEBRIS DUST BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.

SOILED MOP STORED IN MOP BUCKET WITH BLACK WATER. INSTD TO EMPTY MOP BUCKET WHEN FINISHED AND STORE MOP PROPERLY (UPRIGHT AND ON STORAGE RACK).

CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF MICROWAVE OVENS, ALL SHELVES UNDERNEATH COUNTERS IN FRONT FOOD PREP AREA, NOZZLES ON ALL COFFEE DISPENSING UNITS, AND ON SLURPEE MACHINE, ALL CABINET INTERIORS IN SELF-SERVICE AREAS ON SALES FLOOR, 3 COMPARTMENT SINK, EXPOSED HAND SINK, STORAGE RACKS & SHELVES IN REACH-IN FREEZER IN REAR STORAGE AREA.

DETAIL CLEAN FLOORS THROUGHOUT FRONT, REAR, AND INSIDE WALK-IN COOLER, UNDERNEATH ALL STOCK THROUGHOUT REAR SECTIONS OF OPERATION, AND UNDERNEATH ALL DISPLAY SHELVES ON SALES FLOOR(DIRT,DUST,DEBRIS, AND POP RESIDUE PRESENT).

CLEAN DIRT, DUST AND STAINS FROM LIGHT SHIELDS THROUGHOUT. CLEAN DUST BUILD-UP FROM EXHAUST VENT IN WASHROOM. CLEAN DIRT, SPLATTERS AND STAINS FROM WALLS IN REAR STORAGE AND DISHWASHING AREAS, BEHIND MICROWAVE OVENS ON SALES FLOOR AND IN FOOD PREP AREA.

REPLACE CRACKED LIGHT SHIELD INSIDE PASTRY DISPLAY CASE ON SALES FLOOR.

ELIMINATE CLUTTER FROM CORNER NEAR REAR EXIT DOOR(PLASTIC SHELVES etc). ALL STOCK THROUGHOUT ALL AREAS, INCLUDING WALK-IN COOLER, MUST BE STORED ELEVATED 6 INCHES OFF THE FLOOR.

MUST DETAIL CLEAN FLOORS UNDER SHELVES IN REAR,UNDER THE 3 COMPARTMENT SINK,UNDER ALL HEAVY EQUIPMENT AND THROUGHOUT SALES FLOOR AND REAR STORAGE AREAS. MUST ALSO REPAIR BROKEN FLOOR TILES IN REAR NEAR THE THREE COMPARTMENT SINK.

MUST REPLACE ALL STAINED CEILING TILES OVER SALES FLOOR.

MUST INSTALL A HAND SINK IN THE COFFEE PREP AREA.

MUST REMOVE ALL EXCESSIVE CLUTTER IN REAR STORAGE AREAS. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.

MUST CLEAN AND SANITIZE INTERIOR OF THE FOLLOWING EQUIPMENT TO REMOVE SPILLS AND DEBRIS, 2-DOOR STORAGE FREEZER, AND REACH IN DISPLAY ICE CREAM FREEZER.

MUST CLEAN FLOOR INSIDE WALK IN COOLER AND REAR STORAGE ROOM TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN UNDERNEATH FRONT COUNTER.

NOTED LEAK AT 3-COMP SINK FAUCET NECK. MUST REPAIR AND MAINTAIN.

MUST REPAIR OR REPLACE GASKETS AT MILK AND SODA REACH IN COOLER DOORS.

MUST CLEAN HOT CHOCOLATE DISPENSING MACHINE AT DISPENSERS TO REMOVE LIQUID BUILD UP. MUST DEFROST ICE BOX FREEZER TO REMOVE FROST BUILD UP.

MUST REPAIR CRACKED FLOOR TILES IN FRONT OF 3COMP SINK AND NEXT TO WALK-IN COOLER.

ALL STAFF MUST WEAR HAIR RESTRAINTS AT FOOD PREP AREAS AT ALL TIMES.

THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. THE COOLER IS HOLDING A 53 F AMBIENT AIR TEMPERATURE, COOLER TAGGED HELD FOR INSPECTION. PLEASE FAX A REQUEST FOR RE-INSPECTION TO (312) 746-4240 SO THAT WE CAN ENSURE THAT THE EQUIPMENT HAS BEEN REPAIRED AND THE HELD FOR INSPECTION TAG CAN BE REMOVED.

All cold food shall be stored at a temperature of 40F or less. THE SANDWICH REACH IN COOLER IS HOLDING POTENTIALLY HAZARDOUS TUNA SALAD, CHICKEN SALAD, SHELL EGGS, SALADS AND DELI SANDWICHES AT 50-52.3 F. APPROXIMATELY 25 POUNDS OF PRODUCT VALUED AT $100.00 WAS DENATURED AT THIS TIME.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE REAR OF THE STORE HAS A DIRTY FLOOR CLEAN THE REAR FLOOR.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. The certified manager was not present at the time of inspection. Obtain proof of enough City of Chicago food service sanitation managers to cover your hours of operation.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Clean the walk-in cooler floor.

Clean out the dirty drain behind the sandwich cooler.

All employees shall be required to use effective hair restraints to confine hair.