90th Meridian
231 S LA Salle St, Chicago, IL 60604 · Loop · Restaurant · High risk
Strong record across 7 inspections — minor issues only
Last Inspected
2026-02-04
What You Should Know
✓ 4 consecutive passes, most recently 2026-02-04
⚠ Failed 1 inspection (2023)
⚠ Food Temperature issues found across 3 inspections
⚠ Employee Hygiene issues found across 1 inspection
→ Issues were corrected on re-inspection
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Types of Issues Found
🌡 Food Temperature critical 3×
🧼 Employee Hygiene critical 1×
🔧 Facility Condition minor 1×
🚰 Plumbing & Waste minor 1×
📋 Documentation & Training minor 1×
Inspection History
▾
CRITICAL 2 ▾
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Weak water pressure at bar station hand wash sink, Instructed to provide uner city pressure.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, Instructed to increase light intensity.
1 ▾
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS
2023-06-15 Pass Canvass Re-Inspection ▾
CRITICAL 2 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-202.12(A) OBSERVED A HAND WASHING SINK NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE, AT THE TIME OF THE INSPECTION SAID HAND WASHING SINK WAS AT 65F WHEN THE HOT WATER IS TURNED ON. INSTRUCTED TO ALWAYS MAINTAIN ALL HAND WASHING SINKS AT 100F ...
serious Food Temperature
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
4-302.13 OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS NOR AN IRREVERSIBLE HIGH TEMPERATURE DISH MACHINE THERMOMETER TO PROPERLY TEST THE HIGH TEMPERATURE DISH MACHINE'S FINAL RINSE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED...
2 ▾
minor Food Temperature
APPROVED THAWING METHODS USED
FOUND FISH THAWING IN VACUUM SEALED PACKAGING. INSTRUCTED MANAGER TO REMOVE FISH FROM VACUUM PACKAGING BEFORE THAWING.
minor Other
ALLERGEN TRAINING AS REQUIRED
FOUND CITY OF CHICAGO FOOD SERVICE MANAGER WITHOUT PROOF OF ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. NOTED EXPIRED TRAINING. INSTRUCTED TO PROVIDE PROOF OF VALID ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
3 ▾
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY ONE COMPARTMENT SINK IN DISREPAIR (DRAINING SLOW) IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED CEILING IN FRONT PREP/BAR AREA NOT SMOOTH,EASILY CLEANABLE. HAS EXPOSED DUCT AND PIPES. MUST OBTAIN AND INSTALL FLOATING CEILING THAT COVERS ENTIRE PREP/BAR AREA AND MAINTAIN.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED FACILITY WITHOUT REQUIRED FOOD HANDLER TRAINING OR CERTIFICATE. MUST OBTAIN AND MAINTAIN FOOD HANDLER TRAINING AND CERTIFICATE FOR REVIEW.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.