CAPT'N NEMOS.
3650 N ASHLAND AVE · LAKEVIEW, CHICAGO
Failed 6 of 19 inspections. 21 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTION HISTORY
AUG 62019FAILED8 violations3 CRITICALDETAILS
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE AND VERIFIED BY ALL EMPLOYEES. MUST PROVIDE A WRITTEN EMPLOYEE HEALTH POLICY VERIFIED BY ALL EMPLOYEES AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS.
OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE PROPER LABELS FOR ALL SOUPS.
SOUTH FRONT EXIT DOOR TO ASHLAND AVE. OBSERVED WITH AN OPEN 1 INCH GAP ON THE BOTTOM THRESHOLD OF THE DOOR. MUST PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL ON THE BOTTOM OF THE DOOR.
OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
THREE COMPARTMENT SINK SPRAY ARM OBSERVED HANGING BELOW THE WASH BASIN LINE. MUST REPAIR/REPLACE SPRAY ARM TO NOT FALL BELOW WASH BASIN.-----ICE MACHINE LEAKING ONTO THE FLOOR. MUST REPAIR.
MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.---- MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.---- OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM #2303909 ON 7-30-19 NOT CORRECTED. #10- NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS.#60-PREVIOUS CORE VIOLATIONS FROM #2229811 ON 10-17-18 NOT CORRECTED. #47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOMS LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURES. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWER STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
JUL 302019FAILED13 violations4 CRITICALDETAILS
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
NO HAND WASHING SINK LOCATED IN THE REAR FOOD PREP AREA WHERE READY TO EAT DELI MEATS ARE SLICED AND DISH WASHING AREA. MUST INSTALL A SEPARATE HAND WASHING SINK FOR HAND WASHING PURPOSES ONLY WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
OBSERVED INADEQUATE HOT WATER TEMPERATURES IN THE MEN'S AND WOMAN'S WASHROOMS. HOT WATER IN MEN'S ROOM AT 95.2F, WOMAN'S AT 94.3F. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL HAND WASHING SINKS. PRIORITY VIOLATION. NO CITATION ISSUED.
INTERIOR OF THE ICE FOR CONSUMPTION ICE MACHINE WITH BLACK SLIME SUBSTANCE IN THE UPPER WATER RESERVOIR ON ICE AND WATER CONTACT SURFACES. INSTRUCTED TO CLEAN AND SANITIZE ALL INTERIOR SURFACES OF THE MACHINE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
OBSERVED READY TO EAT TCS PREPARED FOODS INSIDE THE WALK-IN COOLER HELD LONGER THAN 24 HOURS WITHOUT ANY LABELS SUCH AS APPROXIMATELY 25 LBS TUNA SALAD, 30 LBS OF ITALIAN BEEF, ASSORTED SLICED CHEESES AND TOMATO. REVIEWED THAT ALL PREPARED TCS FOODS MUST BE PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS WHICH INCLUDES THE DATE OF PREPARATION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. ALL FOODS DISCARDED.
OBSERVED SOME PRE-PACKAGED SOUPS IN FRONT DISPLAY FREEZER FOR SALE WITHOUT A LIST OF INGREDIENTS. MUST PROVIDE FOR ALL SOUPS.
OBSERVED ICE SCOOPS BEING STORED ON TOP OF THE ICE MACHINE. MUST STORE ICE SCOOPS IN A CLEAN CONTAINER.
EXTREMELY SLOW DRAIN AT THE FRONT PREP HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
NO OUTSIDE COMMERCIAL WASTE RECEPTACLE ON PREMISES FOR RETAIL FOOD FACILITY. MUST PROVIDE A COMMERCIAL OUTSIDE WASTE RECEPTACLE WITH TIGHT FITTING LID FOR ALL RETAIL FOOD WASTE. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
OBSERVED SOME WATER DAMAGED CEILING TILES IN THE HALLWAY ENTRANCE TO FACILITY. MUST REPLACE. EXCESSIVE FOOD SPLATTER ON THE WALLS THROUGHOUT THE REAR FOOD PREP AREA AROUND THE ONE COMPARTMENT PREP SINK AND SLICER. ALSO DIRTY WALLS AT WINDOW SIL AND ELECTRICAL BOX WHERE BREADS ARE STORED. MUST CLEAN AND MAINTAIN ALL.
MISSING AND DAMAGED BASEBOARD COVING THROUGHOUT THE MOP CLOSET ROOM AND FOUND WITH OPEN HOLES ALONG COVING. MUST REPLACE/REPAIR.-----OBSERVED EXPANDING SPRAY FOAM USED AS SEALANT ALONG BASEBOARD WALLS THROUGHOUT THE REAR STORAGE AREA. MUST REMOVE TO MAKE SMOOTH AND CLEANABLE.
PREVIOUS CORE VIOLATIONS FROM REPORT #2229811 ON 10-17-18 NOT CORRECTED. #39-OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.#47- RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST.#51- THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA.#55- MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY.#55- OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORING CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC.#55- OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE.#57- OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
OCT 172018PASS W/ CONDITIONS16 violations3 CRITICALDETAILS
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. -
6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
OCT 102018FAILED18 violations4 CRITICALDETAILS
2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED -
2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED -
3-301.11(B) OBSERVED ONE EMPLOYEE COMING FROM BACK AREA TO HELP EMPLOYEE AT FRONT PREP AREA AND WITH BARE HAND PICKED-UP PAPER SHEETS AND MADE SANDWICHES AND WRAPPED THEM AND GIVE TO THE OTHER EMPLOYEE FOR THE COSTUMER. NO BARE HAND CONTACT FOR READY TO EAT FOOD,MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUES,SPATULAS,TONGS,SINGLE USE GLOVES,OR DISPENSING EQUIPMENT. MANAGER ON SITE DEMONSTRATED TO EMPLOYEE HOW WASH HAND AND PROVIDE UTENSILS BY THE EMPLOYEE. PRIORITY VIOLATION:7-38-010 -CITATION ISSUED- COS
5-203.11(A) NO HAND WASHING SINK PROVIDED AT PREP AREA WHERE MOSTLY OF THE FOOD IS RTE(READY TO EAT FOOD)OBSERVED ON TOP THE PREP TABLE:MEAT SLICER WHICH IS USED TO SLICE LETTUCE,TOMATOES,COOKED ROAST BEEF, ETC). EMPLOYEE NOT USING HAND WASHING SINK LOCATED AT FRONT PREP AREA.ONE COMPARTMENT SINK IS LOCATED AT MENTIONED AREA WHICH IS USED TO FILL SOUP KETTLES(NO FAUCET JUST A WATER SPRAYER). MUST INSTALL HAND WASHING SINK CONVENIENT USE BY EMPLOYEE FOR HAND WASHING. PRIORITY FOUNDATION VIOLATION:7-38-030(C) NO CITATION ISSUED. -
4-601.11(A) INTERIOR OF ICE MACHINE WITH A BUILD-UP OF BLACK SLIME SUBSTANCE,DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION. ALSO EXTERIOR OF ICE MACHINE(INCLUDED DISCHARGE HOSE) WITH EXCESS OF BLACK SLIME . INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005.CITATION ISSUED. -
3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
3-302.12 FOOD CONTAINER/BOTTLES USED FOR FOOD MUST BE LABEL WITH COMMON NAME OF FOOD
3-305.11: OBSERVED BUCKETS OF FROZEN FOOD BEING STORED DIRECTLY ON THE FLOOR INSIDE THE WALK-IN COOLER. MUST PROVIDE SHELVING THAT IS A NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING. -
4-101.11(E) RUSTY METAL WITH CHIPPING, PEELING PAINT ON INTERIOR SHELVING OF THE WALK-IN COOLER COOLER. MUST REPLACE/RESEAL AND REMOVE RUST. -
5-205.15(B) THE EXTRA WASHROOM LOCATED AT REAR STORAGE AREA NOT MAINTAINED IN GOOD REPAIR:NO HOT/COLD RUNNING WATER, TOILET NOT FLUSHING,AREA IS USED MORE FOR EMPLOYEE CHANGING AREA.INSTRUCTED TO REPAIR FIXTURE ACCORDING TO LAW OR CAP ALL PLUMBING AND REMOVE ALL FIXTURE. OPERABLE TWO WASHROOMS ON SITE AT FRONT AREA
6-501.12(A): OBSERVED EXCESS FOOD DEBRIS ON THE WALL INSIDE THE WALK-IN FREEZER,ALSO METAL WALL SHEET INSIDE THE WALK-IN COOLER ARE RUSTY,REPLACE /REPAIR WITH NON-POROUS, CORROSION-RESISTANT, SMOOTH, EASILY CLEANABLE SURFACE
6-501.114(A) OBSERVED ACCUMULATION OF UNNECESSARY ARTICLES THROUGHOUT FACILITY AND DISORGANIZED AND CLUTTER FOR HARBORAGE CONDITIONS. REMOVE ALL UNNECESSARY ITEMS NOT NEEDED FOR DAILY OPERATION AND ORGANIZE AREAS.ALSO MUST REMOVE/RELOCATE SNOW BLOWERS STORED AT REAR FOOD DRY STORAGE(ICE MACHINE,WALK-IN COOLER AND FREEZER,ETC. -
6-201.11 MUST NOT USE CARDBOARD AS SHELF LINERS THROUGHOUT THE FACILITY. - -
6-201.17 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION PREP AREAS.
6-501.13 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA(ACCUMULATION OF BRICK DEBRIS) ALSO INSIDE THE WALK-IN COOLER AND WALK-IN FREEZER.
6-202.11(A) BURNED LIGHT BULB AT REAR FOOD STORAGE AREA. MUST REPLACE. -
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION REVIEW. -
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN - -
DEC 142017PASSED1 violationDETAILS
FOUND FOODHANDLER WITH NO FOODHANDLERS TRAINING CERTIFICATE. MUST PROVIDE.
show all 19 inspections →
MAY 312017PASSED2 violationsDETAILS
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET. MUST PROVIDE.
FOUND CLUTTER AT STORAGE AREAS.(OLD BOXES, OLD EQUIPMENT,ETC.) MUST CLEAN AND ORGANIZE.
NOV 72016PASSED3 violationsDETAILS
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
NOV 32016PASSED4 violations1 CRITICALDETAILS
EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
OCT 312016FAILED5 violations2 CRITICALDETAILS
OBSERVED NO COLD RUNNING WATER UNDER CITY PRESSURE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. 3-COMPARTMENT SINK HAS SUFFICIENT HOT RUNNING WATER. INSTRUCTED TO WASH RINSE AND SANITIZE WITH MILD HOT WATER. INSTRUCTED TO REPAIR COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030.
EVIDENCE OF IMPROPER PEST CONTROL INSIDE PREMISES. OBSERVED SMALL LIVE FRUIT FLIES ON WALLS CEILING INSIDE MEN'S BATHROOM,DINING AREA AND REAR FOOD STORAGE AREA AND INSIDE GARBAGE CONTAINERS APPROXIMATELY 20 FLIES WERE NOTED IN THIS AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT AND MAINTAIN.
OBSERVED DIRT AND DEBRIS IN THE INTERIOR CONTACT SURFACES OF MICROWAVE IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA. MUST REMOVE CLEAN AND ORGANIZE AREA.
MAR 42016FAILED6 violations1 CRITICALDETAILS
OBSERVED REAR RECEIVING DOOR NOT RODENT PROOFED. DOOR HAS APPROXIMATELY 1INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION.7-38-020.
OBSERVED RUSTY FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
OBSERVED BROKEN FLOOR TILE AT THE FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
OBSERVED PEELING PAINT ON WALL IN REAR DISHWASHING AREA BEHIND 3-COMPARTMENT SINK. MUST SCRAPE AND REPAINT WALL. OBSERVED DIRT AND DEBRIS ON WALLS INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN
ADDITIONAL WATER PRESSURE NEEDED AT THE FRONT PREP AREA EXPOSED HAND WASHING SINK. MUST REPAIR AND MAINTAIN.
OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE IN REAR FOOD STORAGE AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER TO PREVENT CONTAMIONATION.
FEB 242015PASSED5 violationsDETAILS
OBSERVED FOOD DEBRIS ON EXTERIOR OF 2-COMPARTMENT SINK ALSO OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE AND 2-COMPARTMENT SINK.
CEILING LIGHT BULBS BURNED OUT ABOVE REAR 1-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID AREA.
REAR 1-COMPARTMENT SINK FAUCET LEAKING AT BASE ALSO NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK ALSO MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE.
NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
NO FOOD HANDLERS CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATE NAMES OF EMPLOYEES ON PREMISES.
NOV 192014PASSED5 violationsDETAILS
STORE SINGLE SERVICE UTENTSILS IN ONE DIRECTION WITH THE HANDLE FACING TO AVOID BARE HAND CONTACT WITH FOOD CONTACT SURFACES OF UTENSILS.
FOUND CARDBOARD (ABSORBENT MATERIAL) USED AS A LINER IN THE WALK-IN COOLER FLOOR. INSTRUCTED TO USE NON-ABSORBENT MATERIALS ONLY TO ALLOW PROPER CLEANING OF FOOD PREP/STORAGE AREAS.
DETAIL CLEAN THE REACH-IN DRY STORAGE CABINET UNDER THE FOOD LINE TO REMOVE FOOD DEBRIS BUILDUP
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP.
OBSERVED SLOW DRAINKING HAND SINK IN FRONT NEAR THE FOOD LINE. INSTRUCTED TO REPAIR SINK TO ALLOW PROPER DRAINAGE.
MAY 72014PASSED2 violationsDETAILS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS OF THE WALK-IN FREEZER TO REMOVE FOOD DEBRIS BUILD-UP.
INSTRUCTED TO SEAL ALL HOLES, GAPS, AND CRACKS ON THE WALLS IN THE REAR STORAGE AREA TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
FEB 272013PASSED2 violations1 CRITICALDETAILS
MUST REMOVED CLUTTER AND UNNECESSARY ITEMS FROM REAR FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.
SCOOPS STORED INSIDE ICE MACHINE MUST PROPERLY STORE ICE SCOOP IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
JUN 302010PASSED1 violationDETAILS
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMOVE CARDBOARD FROM SHELVES IN REAR STORAGE.ALSO PROVIDE RAISED SHELVES IN WALK-IN FREEZER.
MAY 192010FAILED5 violations2 CRITICALDETAILS
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WEARING FOOD GLOVES, CLEANING TABLES, COUNTER TOP,PREP TABLE AND RINSING DIRTY LINENS, REMOVED GLOVES AND WITHOUT WASHING HANDS PUT ON A CLEAN PAIR FOOD GLOVES AND MADE A SANDWICHES TO COSTUMER.FOOD WAS DISCARDED,AND HAND WASHING PROCEDURE EXPLAINED. CRITICAL VIOLATION:7-38-010(A) HOOOO58994
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 8-25-09, REPORT #164108. #38 MUST FIX STRIPPED COLD FAUCET HANDLE AT 1 COMPARTMENT SINK BEHIND FRONT PREP AREA. #41 INSTRUCTED TO REORGANIZE CLEAN AND REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 STORAGE ROOMS AND ON TOP OF WALK-IN FREEZER TO PREVENT RODENT AND INSECT HARBORAGE(LOCATED IN REAR STORAGE AREA).SERIOUS VIOLATION:7-42-090 HOOOO58994-10
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REMVE DIRTY CARDBOARDS USED AS A LINER ON TOP SHELVES(REAR AREA).RUSTY SHELVES IN WALK-IN COOLER MUST BE RE-PAINT WITH NON TOXIC PAINT, OR REPLACE THEM.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.KEEP INTERIOR OF CHEST FREEZER CLEAN, REMOVE BLACH MOLD FROM RUBBER GASKET AND GLASS.CLEAN INTERIOR OF ALL UNUSED EQUIPMENT(EXCESS DEBRIS).
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WATER PIPE UNDER THE 3 COMPARTMENT SINK(1ST AND MIDDLE PIPE ) LEAKING, INSTRUCTED TO REPAIR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →