A TASTE OF NANJING.

Chicago Health Dept

604 W BELMONT AVE · LAKEVIEW, CHICAGO

Last inspected 2016.

2 inspections on record since 2016 · Last inspected Feb 2016.

Last inspected Feb 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2016

INSPECTION HISTORY

FEB 23

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. BROKEN DOOR HANDLE ON THE TALL REACH-IN COOLER REPAIRED WITH TAPE. MUST REPLACE OR PROPERLY REPAIR. TORN RUBBER DOOR GASKETS INSIDE THE SAME COOLER. MUST REPLACE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

FEB 19

2016

FAIL 6 violations 1 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

MUST PROVIDE AN EXPOSED HAND SINK WITH HOT/COLD RUNNING WATER, SOAP AND PAPER TOWELS AT THE FRONT SMOOTHIE PREP AREA.

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHLORINE CHEMICAL TEST STRIPS ON PREMISES. MUST PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGHOUT THE BASEMENT PREP AREA WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DIRTY EAST WALL VENT IN THE REAR FOOD PREP AREA. MUST CLEAN AND MAINTAIN.PEELING PAINT ON THE CEILING IN THE REAR FOOD PREP AREA. MUST REMOVE/REPAIR. HOLE IN THE BASEMENT FOOD PREP CEILING. MUST SEAL.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL UNNECESSARY ITEMS STORED THROUGHOUT THE REAR BASEMENT MUST BE REMOVED AND ALL OTHERS MUST BE STORED ELEVATED AND ORGANIZED.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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