NHU LAN SAIGON SUBS.

Chicago Health Dept

602 W BELMONT AVE · LAKEVIEW, CHICAGO

Last inspected 2014.

5 inspections on record since 2012 · Last inspected Jun 2014.

Last inspected Jun 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2014

INSPECTION HISTORY

JUN 30

2014

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID FROM CLOSING PROPERLY. THIS IS HARBORAGE AND A FOOD SOURCE FOR RODENTS AND OTHER PEST. MUST MAINTAIN OUTSIDE GARBAGE AREA ADEQUATELY MAINTAINED AT ALL TIMES. SERIOUS VIOLATIONS 7-38-020. RECOMMENDED TO INCREASE PICK-UP SERVICE OR PROVIDE MORE DUMPSTERS. MANAGER CALLED DISPOSAL SERVICE COMPANY FOR AN EMERGENCY PICK-UP SERVICE. LAKESHORE DISPOSAL SERVICE COMPANY PICK-UP GARBAGE DURING INSPECTION. DUMPSTERS LIDS CLOSED PROPERLY AT THIS TME OF INSPECTION.

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE

APR 7

2014

PASS 4 violations 1 CRITICAL

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL BULK FOOD STORAGE CONTAINERS IN BASEMENT FOOD STORAGE AREA.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR SURFACES OF FREEZERS IN BASEMENT FOOD STORAGE AREA.

Critical Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT TO PREVENT RODENT HARBORAGE.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOPS STORED ON TOP OF ICE BIN. MUST PROPERLY STORED ICE SCOOPS IN A CLEAN CONTAINER. WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT INH USE.

MAY 20

2013

PASS · 0 violations

MAY 16

2013

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND 2 REACH IN COOLERS AT IMPROPER COLD HOLDING TEMPERATURES. 54.7 AND 59.8F. CRITICAL VIOLATION. TAGGED COOLERS.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES INSIDE REACH IN COOLERS. 9 POUNDS PORK AT 60.0F, 12 POUNDS TOFU AT 55.4F, 15 POUNDS SHRIMP SPRING ROLLS AT 71.3F, AND 5 POUNDS PORK BUNS AT 56.4F. CRITICAL VIOLATION. CITATION ISSUED. 41 POUNDS FOOD DISPOSED $250.OO

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND EXOPSED HAND SINK NOT CLEAN AT LOWER LEVEL KITCHEN AREAS.

MAR 26

2012

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN KITCHEN EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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