Abhiruchi

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO SANITIZING SOLUTION USED AT THREE COMPARTMENT SINK.OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS,DISHES GLASSES ETC ,WITHOUT SANITIZING SOLUTION USED AT THIRD COMPARTMENT.PERSONALLY SET UP SINK:WASH, RINSE,AND SANITIZE,100PPM. CRITICAL...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND PREPARATION .OBSERVED A SMALL MIXER IN USE WITH FOOD INSIDE ON FLOOR IN FRONT OF DISH MACHINE UNCOVERED.CHICKEN BROTH INSIDE A BUCKET UNCOVERED STORED ON FLOOR PARTIALLY UNDER THE THREE COMPARTMENT SINK HAS THE ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-21-14,REPORT#1418248 #30- MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS #32-FO...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND PREP TABLE,ALSO NO SPLASH GUARD PROVIDED BETWEEN THE MOP SINK AND THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ENCRUSTED FOOD AND GREASE DANGLING FROM SHELVES INSIDE THE WALK-IN COOLER.DEBRIS AND GREASE ACCUMULATED ON SHELVES INSTRUCTED TO CLEAN AND MAINTAIN

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR THROUGHOUT THE PREP AND STORAGE AREA,INSTRUCTED TO CLEAN AND MAINTAIN INCLUDED UNDER THE EQUIPMENT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO STEM THERMOMETER PROVIDED ON PREMISES,INSTRUCTED TO PROVIDE.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

DURING INSPECTION AT 1015AM THERE IS NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER POSTED OR ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPRAPED. THERE MUST ALWAYS BE A CERITIFIED CITY OF CHICAGO FOOD SERVICE MANAGER PRESENT WHILE ...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. MUST LABEL ALL PLASTIC CONTAINERS IN THE DRY STORAGE AREA HOLDING SPICES, AND OTHER FOOD PRODUCTS.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND SECOND REAR DOOR BEHIND STAINLESS STEEL DOOR NOT PROPERLY FITTING DOOR FRAME. INSTRCUTED TO HAVE THIS STATED ABOVE DOOR PROPERLY FIT DOOR FRAME FOR SUMMER USE. THE STAINLESS STEEL DOOR AT THIS TIME IS RODENT PROOFED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST PROPERLY CLEAN AND SANITIZE THE 2 STOVE BURNER TOPS IN THE KITCHEN TO REMOVE ENCRUSTED FOOD DEBRI.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER AND BETTER ORGANIZE REAR DRY STORAGE AREA SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED RAW WOOD UNDER THE FRONT COUNTER, INSTRUCTED TO PAINT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE AND DUST ON FILTERS,INSTRUCTED TO CLEAN AND MAINTAIN. MINERAL BUILD-UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN AND SANITIZE UNIT. RUBBER GASKET INSIDE THE SMALL COOLER WITH DEBRIS ,INSTRUCTED TO CLEAN, ALSO REMOVE WATER FROM INSI...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

REMOVE BLACK SUBSTANCE ON FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINKS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BLACK SUBSTANCE AROUND THE EXPOSED HAND SINK AND THREE COMPARTMENT SINKS,INSTRUCTED TO REMOVE OLD CAULKING, CLEAN AND RE CAULK AREA MENTIONED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOOR UNDER PIPE BEHIND THE COOKING EQUIPMENT, ENCRUSTED DEBRIS. CEMENT FLOOR IN REAR AREA NOT ABLE TO CLEAN,NOT SMOOTH,INSTRUCTED THAT SURFACE FLOOR MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED BROKEN WALL BY THE STORAGE AREA IN THE KITCHEN (SOUTH-WEST CORNER),INSTRUCTED TO REPAIR WITH SMOOTH AND CLEANABLE SURFACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED BURNED OUT LIGHT BULBS INSIDE THE LIGHT SHIELD IN THE KITCHEN BY THE REAR AREA,INSTRUCTED TO PROVIDE LIGHT. OBSERVED BROKEN LIGHT SHIELD AND EXCESS DIFFERENT KIND OF TAPES HOLDING FRAME OF LIGHT SHIELD IN THE KITCHEN, INSTRUCTED TO REMOVE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED WATER LEAKING AT CONNECTION OF FAUCET AND WATER SPRAYER,AT THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR.