OCT 29
2012
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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ACAPPELLA BISTRO.
EAT. 89/100
1301 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected October 29, 2012 · passed
4 of 5 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
9
includes 1 critical
RECORDS COVER
2 YEARS
since Feb 2010
INSPECTION HISTORY
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASHCLOTHS NOT PROPERLY STORED.
FEB 152011PASSED2 violationsDETAILS
FEB 15
2011
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED PEELING PAINT FROM WALL BY STEAMTABLE. MUST REMOVE PEELING PAINT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STAND UP 2-DOOR REACH IN PREP COOLER. MUST PROVIDE THERMOMETER FOR COOLER.
SEP 292010PASSED3 violationsDETAILS
SEP 29
2010
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found pots and pans not stored properly on shelving units.(must store inverted)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Found no backflow prevention device at ice machine.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Observed foodhandler not wearing hair restraint.
FEB 192010FAILED3 violations1 CRITICALDETAILS
FEB 19
2010
FAILED
3 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. Found 4 reach in coolers that are turned off. critical violation. no citation issued. 7-38-005a
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Found 2 2compartment sinks made of plastic that must be removed or replaced with stainless steel sinks. (front of kitchen)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Found no backflow prevention device for mop sink(hose bibb)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →