JAN 29
2026
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
NEPAL HOUSE.
YOUR CALL. 49/100
1301 S MICHIGAN AVE · SOUTH LOOP, CHICAGO
Last inspected January 29, 2026 · passed
16 of 25 inspections passed, 5 failed, 4 passed with conditions. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
25
16 passed · 4 w/ conditions · 5 failed
VIOLATIONS
99
includes 9 critical
RECORDS COVER
12 YEARS
since Mar 2013
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED ACCUMULATION OF GREASE ON SIDES OF STOVE AND FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING SURFACES WITH STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
MAY 292025PASSED5 violationsDETAILS
MAY 29
2025
PASSED
5 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAY 222025FAILED8 violations1 CRITICALDETAILS
MAY 22
2025
FAILED
8 violations1 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (COOKED CHICKEN, COOKED RICE, SOUP, ETC.) STORED INSIDE REACH IN COOLERS LOCATED REAR PREP REFRIGERATOR. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ASSORTED FOOD ITEMS INSIDE FREEZER UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED THE OUTSIDE GARBAGE DUMPSTERS OVERFLOWING WITH TRASH PREVENTING LID CLOSURE AT TIME OF INSPECTION. INSTRUCTED MANAGEMENT THAT TRASH MUST BE STORED INSIDE GARBAGE RECEPTACLES SO THAT THEY ARE INACCESSIBLE TO INSECTS AND RODENTS. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION DUE TO THE ONE PRESENTED HAD EXPIRED. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
MAY 212024PASS W/ CONDITIONS3 violationsDETAILS
MAY 21
2024
PASS W/ CONDITIONS
3 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
No discard date provided on cooked TCS foods ( rice, chicken... ) in walk-in cooler and held for than 24hrs, instructed to date. Priority foundation violation 7-38-005.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inadequate lighting in walk-in cooler, instructed to provide more lights.
63. REMOVAL OF SUSPENSION SIGN
JAN 262023PASSED5 violations1 CRITICALDETAILS
JAN 26
2023
PASSED
5 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED AT THE DRINK STATION HAND WASHING SINK. INSTRUCTED TO PROVIDE.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED SPICES OUT OF THE ORIGINAL PACKAGING INSIDE OF CONTAINERS THAT ARE NOT LABELED WITH THE PRODUCT NAME. INSTRUCTED TO LABEL ALL SPICE CONTAINERS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE DEBRIS IN BETWEEN THE COOKING EQUIPMENT AND ACCUMULATED DUST DEBRIS ON THE VENTS ABOVE THE FOOD PREP AREA. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 OBSERVED THE AREA AROUND THE HAND WASHING LOCATED IN THE FOOD PREP AREA SINK NEEDS TO BE RE-CAULKED. INSTRUCTED TO MAKE SURFACE SMOOTH AND EASILY CLEANABLE.
show all 25 inspections →
NOV 32022PASSED1 violationDETAILS
NOV 3
2022
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES MAY NOT BE USED FOR FOOD STORAGE, ALL OPEN FOOD MUST BE STORED IN FOOD GRADE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.
OCT 252022FAILED5 violationsDETAILS
OCT 25
2022
FAILED
5 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MILK CRATES MAY NOT BE USED FOR FOOD STORAGE, ALL OPEN FOOD MUST BE STORED IN FOOD GRADE CONTAINERS. INSTRUCTED TO CORRECT AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
THE USE OF GROCERY BAGS TO STORE OPEN FOR IS NOT ALLOWED. INSTRUCTED TO USE FOOD GRADE BAGS FOR MEAT STORAGE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
HANDSINK AT MAIN PREP LINE IS SLOW DRAINING. INSTRUCTED TO CORRECT AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM INSPECTION #2555639 DATED MAY 11, 2022. #47 OBSERVED WORN GASKET IN 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO ENSURE ALL GASKETS ARE IN GOOD CONDITION. #55 FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN INSTRUCTED TO CORRECT AND MAINTAIN ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
MAY 112022PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAY 11
2022
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
OBSERVED FOOD EMPLOYEE USE BARE HANDS TO PICK UP, CHOP, AND WRAP UP READY TO EAT PITA BREAD FOR CONSUMER CONSUMPTION. INSTRUCTED MANAGER TO ENSURE FOOD EMPLOYEES USE UTENSILS OR GLOVES TO HANDLE READY TO EAT FOODS PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
PROPER COLD HOLDING TEMPERATURES
OBSERVED CHICKEN IN DELI TOP COOLER RANGING IN TEMPERATURE FROM 45 F TO 54.3 F. MANAGER DISCARDED APPROXIMATELY 4 POUNDS $25 OF CHICKEN. INSTRUCTED MANAGER TO ENSURE ALL TCS FOOD IS AT ADEQUATE TEMPERATURE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED NON POTABLE WATER FROM PIPE CONDENSATION LEAKING ONTO BOXES OF SINGLE SERVICE ARTICLES NEAR REAR DOOR. INSTRUCTED MANAGER TO MOVE SINGLE SERVICE ARTICLE BOXES TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED WORN GASKET IN 2 DOOR COMMERCIAL COOLER. INSTRUCTED MANAGER TO ENSURE ALL GASKETS ARE IN GOOD CONDITION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
SEP 232021PASSED2 violationsDETAILS
SEP 23
2021
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
AUG 102021PASSED2 violationsDETAILS
AUG 10
2021
PASSED
2 violationsDETAILS
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
JUL 222021PASSED3 violationsDETAILS
JUL 22
2021
PASSED
3 violationsDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
JUL 152021FAILED7 violations1 CRITICALDETAILS
JUL 15
2021
FAILED
7 violations1 CRITICALDETAILS
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY. OBSERVED ABOUT 5 LIVE COCKROACHES INSIDE OF THE HOT WATER HEATER CLOSET. INSTRUCTED TO ELIMINATE INSECT ACTIVITY AND CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED INTERIOR OF THE FRYERS WITH ACCUMULATED GREASE DEBRIS. INSTRUCTED TO CLEAN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS UNDER THE DRY STORAGE SHELVES IN THE REAR, OBSERVED DEAD INSECTS ON THE FLOOR IN THE HOT WATER HEATER CLOSET. INSTRUCTED TO CLEAN AND SANITIZE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY UNABLE TO PROVIDE FOOD HANDLER CERTIFICATES. INSTRUCTED TO MEET REQUIREMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.
APR 302019PASS W/ CONDITIONS14 violations4 CRITICALDETAILS
APR 30
2019
PASS W/ CONDITIONS
14 violations4 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-2102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICY AND SIGNATURES FOR REVIEW. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT (GLOVES, FACE MASKS, DISPOSABLE MOPS, SANITIZER) ON SITE, POLICY MUST MATCH KIT. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
HANDS CLEAN & PROPERLY WASHED
OBSERVED FACILITY FOOD HANDLER WASH HANDS IN THREE COMPARTMENT SINK IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF PROPER HAND WASHING (WHEN TO WASH AND WHERE TO WASH HANDS) IN FACILITY. FOOD HANDLER RE-WASHED HAND AT DESIGNATED HAND SINK. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY STORING ITEMS (MEDIUM CONTAINERS, HAND PUMP & PITCHERS) INSIDE HAND SINKS IN REAR PREP AREA. TWO HAND SINK IN REAR PREP AREA NOT ACCESSIBLE FOR HAND WASHING. FOOD HANDLER REMOVED ALL ITEMS STORED INSIDE HAND SINK AND INFORMED PERSON IN CHARGE HAND SINK NEED TO BE ACCESSIBLE AT ALL TIMES OF OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FACILITY ICE MACHINE WITH ACCUMULATION OF UNKNOWN SUBSTANCE ON THE INSIDE TOP NEAR CHUTE. MUST DETAIL CLEAN AND MAINTAIN.
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED FACILITY MISSING DATE MARKING FOR READY TO EAT TEMPERATURE CONTROL FOR FOOD SAFETY ITEMS (FISH,RICE,CHICKEN,SHRIMP, LENTILS, SOUP, ETC.) STORED INSIDE REACH IN COOLER LOCATED REAR PREP REFRIGERATOR AND WALK IN COOLER IN FOOD PREP AREA. INFORMED PERSON IN CHARGE TO ALWAYS DATE MARK FOOD ITEMS STORE MORE THAT 24 HOURS IN FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
8-201.13 FACILITY MAKES YOGURT ON THE PREMISES. MUST PROVIDE A HACCP PLAN FOR YOGURT MAKING PROCESS. REFER TO VIOLATION #32.
VARIANCE OBTAINED FOR SPECIALIZED PROCESSING METHODS
8-103.11 OBSERVED YOGURT BEING MADE ON PREMISES. MUST CEASE MAKING YOGURT AND PROVIDE A HACCP PLAN AND VARIANCE FOR YOGURT MAKING PROCESS IN FACILITY. PERSON IN CHARGED VOLUNTARY DISCARDED YOGURT. VARIANCE REQUIRES CDPH REVIEW AND APPROVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED FACILITY BULK FOOD ITEMS STORED IN CONTAINERS NOT LABELED WITH COMMON NAME (FLOUR, SUGAR, SALT ETC) IN REAR PREP AREA. MUST LABEL ITEMS AND MAINTAIN.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED STORE LARGE UNCOVERED POT OF READY TO EAT RICE, POTATOES AND BAGS ON ONIONS ALL STORED ON FLOOR IN REAR PREP AREA. INFORMED PERSON IN CHARGE AND FOOD HANDLER OF FOOD STORAGE REQUIREMENTS AND SOURCE OF POTENTIAL CONTAMINATION.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED EQUIPMENT TOUCH POINT AREA AND PREP TABLES, SHELVES ETC WITH ACCUMULATION OF FOOD DEBRIS. MUST DETAIL CLEAN AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FACILITY THREE COMPARTMENT SINK IN DISREPAIR (LEAKING HOT WATER WONT TURN OFF). FACILITY MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FACILITY REAR PREP AREA WITH ACCUMULATION OF FOOD DEBRIS ON FLOOR AND WALLS, UNDER EQUIPMENT (REACH IN COOLERS, FRYERS, GRILL, STOVE ETC) THREE COMPARTMENT SINK, REAR CLOSET AND DRY STORAGE AREAS. MUST DETAIL CLEAN AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
MAY 292018PASSED4 violationsDETAILS
MAY 29
2018
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 222018FAILED5 violations1 CRITICALDETAILS
MAY 22
2018
FAILED
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GREASE DUMPSTER LID WITH ACCUMULATED GREASE ON TOP OF THE GREASE DUMPSTER LID. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, RICE) OUT OF THE ORIGINAL PACKAGING AND HELD OVER 24 HOURS IN THE WALK IN COOLER, FREEZERS AND PREP COOLERS WITHOUT PROPER LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED THE GLASS PLATES NOT INVERTED LOCATED AT THE SELF SERVICE BUFFET LINE. INSTRUCTED TO INVERT GLASS PLATES AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DRY STORAGE BEING STORED ON THE SHELF LOCATED UNDER A WASTE WATER PIPE IN THE REAR OF THE FACILITY. INSTRUCTED TO REMOVE DRY STORAGE AND DO NOT STORE ANY STORAGE UNDER WASTE WATER PIPE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED ACCUMULATED GREASE AND DUST DEBRIS LOCATED ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 232017PASSED6 violationsDETAILS
MAR 23
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
FEB 32017PASSED6 violationsDETAILS
FEB 3
2017
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS ON THE PREP REACH IN COOLERS IN THE REAR PREP WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE SURFACES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER, KNIFE RACKS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR/EXTERIOR OF THE OVENS AND DEEP FRYERS WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE FLOORS UNDER THE DEEP FRYER AND STOVE WITH EXCESS FOOD, GREASE AND DIRT BUILD UP. ALSO, THE FLOORS IN THE CORNERS HAVE DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS UNDER THE 3-COMPARTMENT SINKS AND THE COOKING EQUIPMENT WITH FOOD SPLATTER, DIRT AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND THE RIGHT FAUCET ON THE 3-COMPARTMENT SINK WITH A LEAK AT THE BASE AND AT THE MIDDLE HANDLE. INSTRUCTED TO FIX AND MAINTAIN.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND THE ICE SCOOP ON TOP OF THE ICE MACHINE. INSTRUCTED TO PROPERLY STORE THE ICE SCOOP HANDLES UP IN THE ICE OR IN A CLEAN CONTAINER/BIN. MAINTAIN SAME.
FEB 232016PASSED2 violationsDETAILS
FEB 23
2016
PASSED
2 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE EMPTY MILK JUGS USED AS A MULTI-USE CONTAINER. INSTRUCTED TO USE CONTAINERS THAT CAN BE WASHED PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SNEEZE GUARD AT SELF-SERVICE BUFFET LINE IS PUSHED TO BACK. INSTRUCTED TO PROVIDE ADEQUATE BARRIER.
FEB 192015PASSED1 violationDETAILS
FEB 19
2015
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.
FEB 52015PASS W/ CONDITIONS6 violationsDETAILS
FEB 5
2015
PASS W/ CONDITIONS
6 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISH WASHING FACILITIES NOT BEING USED PROPERLY. OBSERVED AN EMPLOYEE WASHING, SANITIZING THEN RINSING DISHES. INSTRUCTED TO SET UP 3 COMPARTMENT SINK FOR WASH THEN RINSE THEN SANITIZE. SERIOUS VIOLATION 7-38-030
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS WITH DEEP GROOVES AND DISCOLORATION. INSTRUCTED TO REPLACE AND MAINTAIN CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED MEAT STORED IN GROCERY BAGS. INSTRUCTED TO USE FOOD GRADE MATERIAL FOR STORAGE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE EXPOSED HAND SINK NEXT TO THE 3 COMPARTMENT SINK IN NEED OF A SPLASH GUARD ON THE 3 COMPARTMENT SINK SIDE. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE HOOD VENTS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE AND MAINTAIN PROOF OF APPROVED FOOD HANDLER EDUCATION.
FEB 132014PASSED1 violationDETAILS
FEB 13
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SIDES OF COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
FEB 62014FAILED4 violationsDETAILS
FEB 6
2014
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND ICE MACHINE WITH LARGE AMOUNTS OF PINK SUBSTANCE AT THE INTERIOR PANEL. FOUND BUFFET TABLE WITH INADEQUETE AMOUNT OF SNEEZE GUARDS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ICE MACHINE, INSTRUCTED MANAGER TO PROVIDE ADEQUATE NUMBER OD SNEEZE GUARDS AT BUFFET TABLE. DISCONTINUE USE OF BUFFET UNTIL SNEEZE GUARDS ARRIVE. SERIOUS CITATION 7-38-005(A) CITATION ISSUED FOOD NOT PROTECTED.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION FROM REPORT#1114745 3/28/13 INSP#333 #38 MUST ENCLOSE/COVER ACTIVE PLUMBIMG PIPES ABOVE PREP AREA. INSTRUCTED MANAGER TO CORRECT MINOR VIOLATION AND MAINTAIN AT ALL TIMES. PIPES MUST BE COMPLETELY ENCLOSED. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATION NOT CORRECTED
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN SIDES OF COOKING EQUIPMENT TO REMOVE FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
STOPPERS NEEDED FOR THE 3 COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN.
MAR 282013PASSED1 violationDETAILS
MAR 28
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST ENCLOSE/COVER ACTIVE PLUMBING PIPES ABOVE PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →