SEP 11
2014
PASS · 0 violations
ACAPULCO ALEGRE.
Chicago Health Dept
5306-5308 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected 2014.
5 inspections on record since 2012 · Last inspected Sep 2014.
Last inspected Sep 2014. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
19
total on record
LAST INSPECTED
SEP 2014
INSPECTION HISTORY
SEP 3
2014
FAIL 4 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND OVER 5 LIVE COCKROACHES IN FRONT PREP AND IN DINING AREA. INSTRUCTED TO REMOVE, CLEAN AND SANITIZED THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSED PEST CONTROL FOR SERVICE. SERIOUS VIOLATION ISSUED 7-38-020
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1326555 DATED: 03-26-2013. SERIOUS VIOLATION ISSUED 7-42-090 #30 - MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZERS. #32 - MUST RESTRICT USING CARRY OUT BUGS FOR FOOD STORAGE, MUST USE CONTAINERS OR FOOD GRADE BAGS. #33 - MUST CLEAN VENTS ABOVE COOKING EQUIPMENT 06/26/2013 #34 - MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES. #36 - MUST PROVIDE LIGHT IN REAR STORAGE AREA, AND LIGHT SHIELD IN STORAGE AREA. #37 - MUST REPAIR BROKEN SELF-CLOSING DEVICE AT BATHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK (FAR RIGHT SIDE) AND DRAINPIPE UNDER HAND SINK INSIDE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED BEHIND FRONT COUNTER AND AND IN REAR STORAGE AREA.
MAR 26
2013
PASS 9 violations
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST DATE AND LABEL ALL COOKED AND PREPARED FOODS INSIDE COOLERS AND FREEZERS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST RESTRICT USING CARRY OUT BUGS FOR FOOD STORAGE, MUST USE CONTAINERS OR FOOD GRADE BAGS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN VENTS ABOVE COOKING EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT IN REAR STORAGE AREA, AND LIGHT SHIELD IN STORAGE AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPAIR BROKEN SELF-CLOSING DEVICE AT BATHROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
MUST RESTRICT UNAUTHORIZED PERSONNEL FROM ENTERING INTO FOOD PREP AREA
JUL 10
2012
PASS · 0 violations
JUL 2
2012
FAIL 6 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL LOG BOOK ON SITE AT TIME OF INSPECTION, MUST PROVIDE, PREMISES OPEN FOR BUSINESS, AT THIS TIME, SERIOUS CITATION ISSUED: 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST REPLACE/CLEAN STAINED CUTTING IN PREP AREA
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST PROVIDE MISSING CEILING TILE REAR KITCHEN AREA, AND REPLACE STAINED CEILING TILE WHERE NEEDED
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
SELF-CLOSING DEVICE NEEDED AT BATHROOM DOOR
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK, REAR KITCHEN PREP AREA
ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
MUST RESTRICT UNAUTHORIZED CUSTOMERS FROM COMING THROUGH FOOD PREP AREA, FROM BACK DOOR
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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