SEP 24
2018
PASS W/ CONDITIONS
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PALETERIA LINDO MICHOACAN 2.
YOUR CALL. 49/100
5246 W FULLERTON AVE · BELMONT CRAGIN, CHICAGO
Last inspected September 24, 2018 · passed with conditions
5 of 8 inspections passed, 1 failed, 2 passed with conditions. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
26
includes 6 critical
RECORDS COVER
6 YEARS
since Jun 2012
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11: MUST INSTALL HANDWASH SINK IN THE REAR KITCHEN AREA. PRIORITY FOUNDATION VIOLATION#: 7-38-030(C). NO CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS (EX YOGURT DRINKS, TAMALES, HOTDOGS, DELI MEAT). PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12: MUST PROVIDE LABELS FOR ALL FOODS NOT STORED IN ORIGINAL CONTAINERS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12(F): OBSERVED FOOD AND EQUIPMENT STORAGE DIRECTLY UNDER WASTE WATER LINES IN THE BASEMENT. MUST REMOVE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-102.11(A)(2): OBSERVED BREAD BEING STORED IN PLASTIC GARBAGE BAG IN THE PREP AREA. MUST REMOVE AND PROVIDE FOOD GRADE BAGS/CONTAINERS FOR ALL FOOD STORAGE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-204.12: MUST BE ABLE TO DEMONSTRATE LOCATION OF BACKFLOW PREVENTION DEVICE ON THE MOP SINK AND THE ICE CREAM MACHINE WATER LINE FOR VISIBLE INSPECTION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11: OBSERVED HOLE IN THE WALL BY THE BASE IN THE REAR KITCHEN AREA NEXT TO THE COOLER. MUST REPAIR, AND MAINTAIN. OBSERVED CRACKED FLOOR TILES THROUGHOUT FACILITY. MUST REPAIR AND MAINTAIN. OBSERVED STAINED CEILING TILES THROUGHOUT FACILITY. MUST REPLACE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.17: OBSERVED EXCESSIVE DIRT/DEBRIS BUILDUP ON THE TOILET ROOM EXHAUST VENTILATION FAN COVER. MUST DETAIL CLEAN AND MAINTAIN.
NOV 302017PASSED1 violationDETAILS
NOV 30
2017
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
VIOLATION CORRECTED.
NOV 282017PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
NOV 28
2017
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 1 DOOR 3M COOLER AT A TEMPERATURE OF 50.1F, IN REAR PREP AREA. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED IN 1 DOOR 3M COOLER, IN REAR PREP AREA: -48.7F, SHREDDED COOKED PORK AT 2LBS, 15.00, -48.7F, HOT DOGS AT 3 LBS, 8.00, -48.7, SLICED TOMATOES AT 1LBS, 6.00, -47.8F, SLICED CHEESE AT 1LBS, 12.00, -50.4F, SLICED HAM AT 3LBS 15.00, -50.4F, SLICED DELI PORK MEAT AT 2LBS, 12.00 MANAGER STATED TOTAL WEIGHT OF 12 LBS AT APPROXIMATELY VALUE OF $68.99 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED EXCESSIVE CLUTTER IN BASEMENT SUB-PUMP ROOM, IN BASEMENT. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
AUG 22016PASSED2 violationsDETAILS
AUG 2
2016
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PRE-PACKAGED ITEMS FLAN,PALETAS,YOGURT CUPS, CHIPS OFFERED FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES, INSTRUCTED TO REPLACE. THE TILE WITH THE BLACK SUBSTANCE WAS REPLACED.
JUL 292016FAILED3 violations1 CRITICALDETAILS
JUL 29
2016
FAILED
3 violations1 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED THE REAR PREP AREA HAND SINK REMOVED AT THIS TIME, PREP TABLE IN ITS PLACE, INSTRUCTED TO REINSTALL THE HAND SINK THAT WAS REMOVED. CRITICAL VIOLATION 7-38-030
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PRE-PACKAGED ITEMS FLAN, PALETAS, YOGURT CUPS, CHIPS OFFERED FOR SALE WITH OUT LABELS, INSTRUCTED ON PROPER LABELING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED WATER DAMAGED CEILING TILES THRU-OUT PREMISES. ALSO THERE IS A BLACK SUBSTANCE ON ONE TILE OVER THE PREP AREA, INSTRUCTED TO REPLACE.
show all 8 inspections →
OCT 302015PASSED1 violationDETAILS
OCT 30
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET AND ICE CREAM MAKER WATERLINE. MUST PROVIDE.
SEP 262014PASSED5 violationsDETAILS
SEP 26
2014
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE BROKEN FLOOR TILES BY 3 COMPARTMENT SINK IN REAR .
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT BULBS MUST BE SHIELDED WITH END CAPS ABOVE REAR COOKING/PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX WITH EXCESSIVE RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURE OF HOT AND COLD HOLDING OF FOOD PRODUCTS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR OUTSIDE AREA (BY EXIT DOOR) TO PREVENT PEST HARBORAGE.
JUN 182012PASSED1 violationDETAILS
JUN 18
2012
PASSED
1 violationDETAILS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Excessive clutter stored in basement. Instructed to remove all unused articles and elevate supplies 6 inches or higher and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →