PASS 3 violations
4-903.11 OBSERVED PLATES, PANS, BOWLS ETC IN MAIN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT PLATES, PANS, BOWLS, ETC AFTER SANITIZING AND AIR DRYING.
4-602.13 OBSERVED THE INTERIOR OF ALL COLD-HOLD UNITS, EACH IN FREEZERS, OVENS, DEEP FRYERS, ETC. IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
6-501.12 INSTRUCTED TO DETAIL CLEAN FLOORS, ALONG WALLS IN ALL CORNERS, TOPS OF BOILERS, GREASE TRAPS, EXTERIOR OF COLD HOLDING AND COOKING EQUIPMEN AND BEHIND AND UNDER ALL STORAGE SHELVES AND PREP TABLES.