MAR 24
2026
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ACE BOUNCE.
YOUR CALL. 60/100
230 N CLARK ST · LOOP, CHICAGO
Last inspected March 24, 2026 · passed
6 of 9 inspections passed, 1 failed, 2 passed with conditions. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
6 passed · 2 w/ conditions · 1 failed
VIOLATIONS
36
includes 5 critical
RECORDS COVER
9 YEARS
since May 2016
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.13 : MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 : MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
MAR 162026FAILED9 violations2 CRITICALDETAILS
MAR 16
2026
FAILED
9 violations2 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN WOMEN'S TOILET ROOMS AT ALL 5 SINKS RANGING FROM MIDDLE SINK NO RUNNING WATER TO 91.4F-95.0F.MEN'S TOILET ROOM-3 OF 4 ONE NOT WORKING 81.3F-90.5F. FAMILY TOILET ROOM-89.7F MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILING TILES IN DISH WASHING AREA, REAR PREP AREA AND NEAR MENU BOARD. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.
ALLERGEN TRAINING AS REQUIRED
MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.
FEB 242025PASSED1 violationDETAILS
FEB 24
2025
PASSED
1 violationDETAILS
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE FOURTH METERED HANDSINK IN THE WOMENS RESTROOM AND THE RIGHT TWO METERED HANDSINKS IN THE MENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
APR 62023PASSED2 violationsDETAILS
APR 6
2023
PASSED
2 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( flour, sugar..) not labeled, instructed to label and maintain.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Heavy dust build-up noted on Ceiling vents above clean utensils racks at rear storage room, Instructed to clean and maintain.
show all 9 inspections →
DEC 122019PASS W/ CONDITIONS7 violations1 CRITICALDETAILS
DEC 12
2019
PASS W/ CONDITIONS
7 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED HANDSINK IN HOT SERVICE PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS. HOT WATER WAS MEASURED AT 128F. TECHNICAN ARRIVED ON SITE AT 3:20PM TO REPAIR. HIGH TEMPERATURE DISH MACHINE NOW REFLECTING 184F. PRIORITY VIOLATION #7-38-025. CITATION CONSOLIDATED WITH ABOVE.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED IN-USE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN THE MAIN DISH AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. PERSON IN CHARGE IMMEDIATELY CALLED FOR MAINTENANCE. SANITIZER WAS REPLACED DURING INSPECTION AND NOW REFLECTS 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES THROUGHOUT THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED TWO LOW TEMPERATURE DISH MACHINES IN BAR AREA OUT OF ORDER AND MARKED WITH RED TAPE. INSTRUCTED TO REPAIR.
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SENSOR HANDSINK IN WOMEN'S WASHROOM NEAREST THE ENTRANCE/EXIT NOT FUNCTIONING. INSTRUCTED TO CORRECT AND MAINTAIN.
AUG 172018PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
AUG 17
2018
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(A) NO EMPLOYEE HEALTH POLICY, INTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -
PERSONAL CLEANLINESS
2-402.11, FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINTS, INSTRUCTED TO WEAR.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
4-901.11. DELI CONTAINER STACKED INSIDE EACH OTHER WHILE STILL WET AFTER WASHING, INSTRUCTED TO AIR DRY.
OCT 132017PASSED2 violationsDETAILS
OCT 13
2017
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED THE 1ST OUT OF 5 SINKS LOCATED INSIDE OF THE CUSTOMERS WOMEN'S WASHROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.
MAY 312016PASSED4 violationsDETAILS
MAY 31
2016
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooler shelving storage shelving, throughout premises not clean, need detailed cleaning.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear kitchen prep area, under exposed hand sink, and outside walk in cooler need re-grouting. Floors throughout premises not clean, need detailed cleaning.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Gaps on wall in rear kitchen areas, shall be repaired/sealed.
FOOD HANDLER REQUIREMENTS MET
IDPH's Food handlers information provided.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →