ACE BOUNCE.

Chicago Health Dept

230 N CLARK ST · LOOP, CHICAGO

Passed most recent inspection (Mar 2026).

9 inspections on record since 2016 · Last inspected Mar 2026 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2026

INSPECTION HISTORY

MAR 24

2026

PASS 7 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 : MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

2-102.13 : MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

MAR 16

2026

FAIL 9 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN WOMEN'S TOILET ROOMS AT ALL 5 SINKS RANGING FROM MIDDLE SINK NO RUNNING WATER TO 91.4F-95.0F.MEN'S TOILET ROOM-3 OF 4 ONE NOT WORKING 81.3F-90.5F. FAMILY TOILET ROOM-89.7F MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)(CITATION ISSUED)

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES ON UPPER WALLS AND CEILING TILES IN DISH WASHING AREA, REAR PREP AREA AND NEAR MENU BOARD. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/16/26.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN FREEZER AND PLACE FOOD ITEMS ON ADEQUATE SHELVING UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN FOOD DEBRIS BUILD UP FROM INTERIOR OF FRYER CABINETS AND WHEEL BASES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER DISH MACHINE AND FLOOR DRAINS IN SAME AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST GROUT FLOOR IN FRONT OF 2- COMPARTMENT SINK AND FRYERS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALLS BEHIND COOKING EQUIPMENT.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE DIM LIGHTING AT HOOD OF COOKING EQUIPMENT.

Minor Other

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR FOOD MANAGER.

FEB 24

2025

PASS 1 violation

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE FOURTH METERED HANDSINK IN THE WOMENS RESTROOM AND THE RIGHT TWO METERED HANDSINKS IN THE MENS RESTROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.

FEB 5

2024

PASS · 0 violations

APR 6

2023

PASS 2 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Bulk food containers ( flour, sugar..) not labeled, instructed to label and maintain.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Heavy dust build-up noted on Ceiling vents above clean utensils racks at rear storage room, Instructed to clean and maintain.

show all 9 inspections →

DEC 12

2019

PASS W/ CONDITIONS 7 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED HANDSINK IN HOT SERVICE PREP AREA NOT STOCKED WITH HAND SOAP. INFORMED PERSON IN CHARGE THAT HAND SOAP MUST BE AVAILABLE AT HANDSINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS. HOT WATER WAS MEASURED AT 128F. TECHNICAN ARRIVED ON SITE AT 3:20PM TO REPAIR. HIGH TEMPERATURE DISH MACHINE NOW REFLECTING 184F. PRIORITY VIOLATION #7-38-025. CITATION CONSOLIDATED WITH ABOVE.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED IN-USE LOW TEMPERATURE DISH WASHING MACHINE LOCATED IN THE MAIN DISH AREA NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT A MINIMUM OF 50 PPM. PERSON IN CHARGE IMMEDIATELY CALLED FOR MAINTENANCE. SANITIZER WAS REPLACED DURING INSPECTION AND NOW REFLECTS 50 PPM. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON COUNTER SURFACES THROUGHOUT THE PREP AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USE.

Serious Food Temperature

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TWO LOW TEMPERATURE DISH MACHINES IN BAR AREA OUT OF ORDER AND MARKED WITH RED TAPE. INSTRUCTED TO REPAIR.

Serious Food Temperature

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO IRREVERSIBLE TEST STRIPS ON SITE TO ADEQUATELY MEASURE THE UTENSIL SURFACE TEMPERATURE (160F) AFTER THE FINAL RINSE IN THE HIGH TEMP DISH MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SENSOR HANDSINK IN WOMEN'S WASHROOM NEAREST THE ENTRANCE/EXIT NOT FUNCTIONING. INSTRUCTED TO CORRECT AND MAINTAIN.

AUG 17

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(A) NO EMPLOYEE HEALTH POLICY, INTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT/DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN. PRIORY FOUNDATION VIOLATION A 90 day grace period was given for all new priority and priority foundation violations. Citations will be issued on the next inspection after the 90 day grace period for these violations. (New violations are marked with an asterisk*) -

Minor Employee Hygiene

PERSONAL CLEANLINESS

2-402.11, FOOD HANDLERS NOT WEARING HAIR/ BEARD RESTRAINTS, INSTRUCTED TO WEAR.

Minor Sanitation

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

4-901.11. DELI CONTAINER STACKED INSIDE EACH OTHER WHILE STILL WET AFTER WASHING, INSTRUCTED TO AIR DRY.

OCT 13

2017

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED A BROWNISH SUBSTANCE INSIDE OF THE ICE MACHINE BY THE ICE MAKER. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED THE 1ST OUT OF 5 SINKS LOCATED INSIDE OF THE CUSTOMERS WOMEN'S WASHROOM NOT TURNING ON. INSTRUCTED TO REPAIR AND MAINTAIN.

MAY 31

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Cooler shelving storage shelving, throughout premises not clean, need detailed cleaning.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors in rear kitchen prep area, under exposed hand sink, and outside walk in cooler need re-grouting. Floors throughout premises not clean, need detailed cleaning.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Gaps on wall in rear kitchen areas, shall be repaired/sealed.

Minor Other

FOOD HANDLER REQUIREMENTS MET

IDPH's Food handlers information provided.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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