WABASH SEAFOOD MARKET.

OBSERVED NO LIGHT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

OBSERVED THE FOOD HANDLER'S CERTIFICATE ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

OBSERVED THE PIC ON SITE WITH NO CHICAGO FOOD SERVICE CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.

OBSERVED NO CHICAGO CERTIFIED FOOD MANAGER (CFM) ON SITE WHILE PREPARING/SERVING TCS FOODS (I.E. POTATOES, SHRIMP, ETC.) INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES WHEN PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED

OBSERVED NO LIGHT INSIDE THE WALK-IN FREEZER. INSTRUCTED TO PROVIDE LIGHTING AND MAINTAIN.

OBSERVED THE FOOD HANDLER'S CERTIFICATE ON SITE EXPIRED. INSTRUCTED TO OBTAIN AND MAINTAIN A CURRENT CERTIFICATE AT ALL TIMES.

OBSERVED THE PREVIOUS CORE VIOLATIONS FROM REPORT #2686263, DATED 12/04/2023 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -37. OBSERVE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS AND MAINTAIN. -40. OBSERVE THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AND DISH WASHING AREA. -43. OBSERVED THE ICE AND INGREDIENT SCOOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO REMOVE FROM BEING STORED ON THE BINS AND CONTAINERS AND TO USE A CLEAN CONTAINER TO STORE SCOOPS. MAINTAIN SAME. -49. OBSERVE THE INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. -55. OBSERVED WATER STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILE AND MAINTAIN. -55. OBSERVE THE FLOORS UNDER/AROUND THE DEEP FRYERS WITH GREASE BUILD UP AND FLOORS IN THE CORNERS AND AROUND THE SINKS WITH DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. WALLS AROUND THE HOT HOLDING UNIT AND COOKING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS. -58. OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE MANAGER TO MEET REQUIREMENT AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED

OBSERVE BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL CONTAINERS AND MAINTAIN.

OBSERVE THE FOOD HANDLER NOT WEARING A HAIR RESTRAINT. INSTRUCTED MANAGER TO WEAR AND MAINTAIN WEARING A HAIR RESTRAINT WHILE IN THE FOOD PREP AND DISH WASHING AREA.

OBSERVED THE ICE AND INGREDIENT SCOOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED MANAGER TO REMOVE FROM BEING STORED ON THE BINS AND CONTAINERS AND TO USE A CLEAN CONTAINER TO STORE SCOOPS. MAINTAIN SAME.

OBSERVE THE INTERIOR/EXTERIOR OF THE FRYERS WITH GREASE, FOOD AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

OBSERVED WATER STAINED CEILING TILES IN THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPLACE CEILING TILE AND MAINTAIN.

OBSERVE THE FLOORS UNDER/AROUND THE DEEP FRYERS WITH GREASE BUILD UP AND FLOORS IN THE CORNERS AND AROUND THE SINKS WITH DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS. WALLS AROUND THE HOT HOLDING UNIT AND COOKING EQUIPMENT WITH FOOD SPLATTER AND DIRT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN WALLS.

OBSERVED THE CERTIFIED FOOD MANAGER ON SITE WITHOUT THE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE MANAGER TO MEET REQUIREMENT AND MAINTAIN.

OBSERVED NO SINK STOPPERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ADEQUATE SINK STOPPERS TO FILL ALL COMPARTMENTS OF 3 COMPARTMENT SINK.

OBSERVED NO COVERED WASTE RECEPTACLE IN TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

OBSERVED PLASTIC PROTECTIVE WALL COATING ON STAINLESS STEEL PANELS UNDER VENTILATION HOOD. INSTRUCTED MANAGER TO REMOVE TO PREVENT HARBORAGE FOR PESTS.

OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.