Acme Hotel Company/the Berkshire

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE UPON ARRIVAL. INSTRUCTED MANAGER TO ENSURE A CITY OF CHICAGO CERTIFIED FOOD MANAGER IS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 OBSERVED MILK CRATES BEING USED AS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 OBSERVED THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FRONT PREP. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 OBSERVED IN REAR PREP AT 3-COMP SINK A BLACK MOLD LIKE SUBSTANCE FROM TOP OF WALL AND EXTENDS TO THE BOTTOM OF WALL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NOTED �FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES AND A VALID MUST REMAI...

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED FACILITY WITH NO POLICY AND NO KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. FACILITY MUST ENSURE THE AVAILABILITY OF BOTH A CLEAN UP POLICY AND ADEQUATE SUPPLIES (*MUST ELIMINATE NOROVIRUS*) TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHE...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS THROUGHOUT THE PREP AND STORAGE AREAS. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO CHEMICAL TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER CHLORINE CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING FLOOR GROUT, MISSING AND DAMAGED FLOOR TILES IN THE REAR PREP AREA. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED PAINTED BRICK WALL IN REAR PREP PAINT IS PEELING INSTRUCTED TO RESURFACE AND REPAINT CHIPPED AREAS TO ENSURE WALLS ARE SEALED, SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN REAR PREP AT 3-COMP SINK A BLACK MOLD LIKE SUBSTANCE FROM TOP OF WALL AND EXTENDS TO THE BOTTOM OF WALL. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FRONT PREP. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDAT...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN FRONT PREP AND REAR PREP. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REACH IN COOLER IN REAR PREP MISSING COMPRESSOR COVER, INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED AND MISSING CEILING TILE INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES A IN REAR PREP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF DUST DEBRIS ON VENTILATION SYSTEM IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINATIN.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VERIFIABLE VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE THAT VALID SANITIATION CERTIFICATE AS WELL AS CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDAT...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOUND LOW TEMPERATURE DISH WASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHL...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

TEST KITS/ TEST STRIPS OR OTHER DEVICES IS NOT AVAILABLE TO THE EMPLOYEES TO MEASURE SANITIZING SOLUTION CONCENTRATION.FACILITY MUST PROVIDE A TEST KIT OR OTHER MEASURING DEVICES FOR THE EMPLOYEES CAN MEASURE THE SANITIZER CONCENTRATION AND AVOID A C...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REACH IN COOLER IN REAR PREP MISSING COMPRESSOR COVER, INSTRUCTED TO REPLACE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT FOUND IN FRONT PREP AND REAR PREP. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED STAINED AND MISSING CEILING TILE INSTRUCTED TO REPLACE STAINED AND MISSING CEILING TILES A IN RAER PREP.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED EXCESSIVE AMOUNT OF DUST DEBRIS ON VENTILATION SYSTEM IN FRONT PREP AND REAR PREP, INSTRUCTED TO CLEAN AND MAINATIN.

ALLERGEN TRAINING AS REQUIRED

SEE VIOLATION #60

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE NOT CORRECTED REPORT #2585404 DATED 11/17/23. #55. OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT ...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR ALL CERTIFIED FOOD MANAGERS. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

SEE VIOLATION # 60

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE SOILED MILK CRATES USED FOR STORAGE AND ELEVATION IN ALL PREP AREAS, WALK IN COOLER AND STORAGE SPACES. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED

OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT # #2584464 ON NOVEMBER 2, 2023 DURING TIME OF INSPECTION. VIOLATION STATES "OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 20 SMAL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED MISSING HAND WASHING SIGNAGE AT HANDSINKS IN BAR AND PREP AREAS. INSTURCTED TO PROVIDE.

PROPER COLD HOLDING TEMPERATURES

OBSERVED APPROXIMATLEY 5 LBS COOKED PASTA WITH RED SAUCE @ IMPROPER TEMPERATURE DURING TIME OF INSPECTION. NOTED TEMPERATURE @ 48.5F. SAID FOOD ITEM WAS STORED INSIDE 2 DOOR COOLER IN REAR PREP AREA. INSTRUCTED TO HOLD ALL COLD TCS FOODS @ 41F OR BEL...

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF PEST ACTIVITY ON PREMISE DURING TIME OF INSPECTION. NOTED APPROXIMATELY 20 SMALL BLACK LIVE FLIES FLYING THROUGHOUT FRONT AND REAR PREP AREA, ON WALLS BEHIND DISH MACHINE, ON EMPTY LIQUOR BOTTLES AND COOLING UNITS. INSTRUCTED TO ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXCESSIVE SOILED MILK CRATES USED FOR STORAGE AND ELEVATION IN ALL PREP AREAS, WALK IN COOLER AND STORAGE SPACES. INSTRUCTED TO REMOVE AND PROVIDE ADEQUATE SHELVING UNITS THAT ARE SMOOTH AND EASILY CLEANABLE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED REFRIGERATION UNITS IN REAR PREP AREA WITH EXCESSIVE DRIED FOOD DEBRIS ON EXTERIOR SURFACES. NOTED INSIDE OF UPRIGHT COOLER AND DISPLAY COOLER IN FRONT PREP AREA IN NEED OF CLEANING. MUST REMOVE ALL FOOD SPILLAGE AND DEBRIS AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET NECK AT HANDSINK IN FRONT PREP AREA LOOSE. INSTRUCTED TO REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FOLLOWING FLOORS WITH EXCESSIVE FOOD DEBRIS ... COFFEE PREP UNDER EQUIPMENT, IN REAR PREP UNDER SPRAYER AND DISHMACHINE, ALONGSIDE ICE MACHINE AND DEEP FREEZER IN BASEMENT STORAGE. NOTED FLOOR DRAINS WITH TRASH AND ORGANIC MATTER, MUST R...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO INCREASE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN ON SITE FOR REVIEW.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TCS DESSERTS IN CONTAINERS WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE A LABEL WITH THE BUSINESS NAME WITH ADDRESS, INGREDIENTS, NAME OF FOOD, ANY ALLERGENS AND WEIGHT.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED FOOD HANDLERS USING COFFEE STATION HAND WASH SINK FOR RINSING UTENSILS AND DUMPING COFFEE, INSTRUCTED MANAGER NOT TO USE THE HAND WASH SINK FOR OTHER THAN HANS WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C).

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED TCS DESSERTS IN CONTAINERS WITHOUT PROPER LABELING. INSTRUCTED TO PROVIDE A LABEL WITH THE BUSINESS NAME WITH ADDRESS, INGREDIENTS, NAME OF FOOD, ANY ALLERGENS AND WEIGHT.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND ABOUT 40 LIVE FRUIT FLIES IN KITCHEN AND BAR, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ICE SCOOP STORED ON TOP OF DUSTY ICE MACHINE. INSTRUCTED TO STORE IN CLEAN HOLDER.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED ONE MISSING CEILING TILE ABOVE OVEN AT REAR PREP AREA. INSTRUCTED MANAGER MUST PROVIDE CEILING TILE AT SAID LOCATION.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED 10 LIVE SMALL FLIES ON WALLS AND CEILING TILES AT REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP INSIDE REACH IN COOLERS AT REAR PREP AREA, FOOD DEBRIS ON EXTERIOR OF SINKS AT REAR PREP AREA, FOOD/DUST BUILD UP ON WALLS AT REAR PREP AREA, SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE AND FOOD DEBRIS/D...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS AND DIRT BUILD UP ON FLOOR AT REAR PREP AREA ALONG WALLS/CORNERS AND UNDER EQUIPMENT. INSTRUCTED MANAGER MUST CLEAN FLOOR AND INTERIOR OF FLOOR DRAINS AT PREP AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON CEILING VENTILATION COVER ABOVE REAR PREP AREA, FOOD DEBRIS AND DUST BUILD UP ON WALLS AT REAR PREP AND DISHWASH AREA AND ONE MISSING CEILING TILE ABOVE OVEN AT REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND CEILING T...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED ONE CEILING LIGHT BULB BURNED OUT ABOVE DISHWASH 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING LIGHT BULB.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

no consumer advisory posted, bar serves raw oysters, instructed to post.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NARROW OPENING BOTTLES ARE REUSED AS A MULTI-USE UTENSILS, INSTRUCTRED TO DISCONTINUE USING FOR IMPROPER WASHING, USE FOOD CONTAINER WITH WIDE OPENING FOR PROEPR WASHING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FRONT DISPLAY PASTRIES CASE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL. INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, MUST PROVIDE ADEQUATE LIGHTING.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

Previous minor violation not corrected from report # 1771031 dated 5-18-16 for violation (38) MUST PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHHINE AND MAINTAIN ONSITE. INSTRUCTED TO REROUTE THE DISCHARGE LINE RUNNING TO THE EXPOSE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NARROW OPENING BOTTLES ARE REUSED AS A MULTI-USE UTENSILS, INSTRUCTRED TO DISCONTINUE USING FOR IMPROPER WASHING, USE FOOD CONTAINER WITH WIDE OPENING FOR PROEPR WASHING.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

FRONT DISPLAY PASTRIES CASE MISSING A LIGHT SHIELD, INSTRUCTED TO INSTALL. INADEQUATE LIGHTING IN BASEMENT WALK-IN COOLER, MUST PROVIDE ADEQUATE LIGHTING.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES PERSONAL ITEMS ( HAND LOTION )STORED ON FOOD SHELF, INSTRUCTED TO STORE AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN AND MAINTAIN THE FOOD STORAGE RACKS IN THE WALK-IN COOLER AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPLACE THE BURNT CEILING TILES IN THE REAR PREP AREA AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE CHLORINE TEST STRIPS FOR THE LOW TEMPERATURE DISH MACHHINE AND MAINTAIN ONSITE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REROUTE THE DISCHARGE LINE RUNNING TO THE EXPOSED HAND SINK FROM THE DRAIN PLATE ON TOP OF THE BAR. EXPOSED HAND SINKS ARE FOR HANDWASHING ONLY.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

POOR VENTILATION IN THE REAR PREP AREA COMING FROM THE CONVECTION OVEN. INSTRUCTED TO DETAIL CLEAN THE OVEN TO PREVENT SMOKE ACCUMULATION IN THE PREP.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE INTERIOR TOP PANEL OF THE LEFT ICE MACHINE IN THE BASEMENT IS BROKEN. MUST REPAIR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE RIGHT ICE MACHINE IN THE BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REMOVE WATER ON FLOORS IN BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE DISH MACHINE. MUST ALSO DETAIL CLEAN DUSTY VENT COVER ABOVE REAR PREA AREA AND REMOVE DUST BUILD UP.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ICE DISPENSING UTENSILS.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED COFFEE FILTERS UNCOVERED IN PREP AREA. INSTRUCTED TO COVER AND MAINTAIN COFFEE FILTERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED BASEBOARD COVING MISSING INSIDE AND OUTSIDE OF THE BASEMENT WALK IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARD COVING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED CARPET ON THE FLOOR IN THE BAKERY PREP AREA. INSTRUCTED TO REMOVE CARPET AND PROVIDE AN EASILY CLEANABLE SURFACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS OF THE RESTAURANT AND BAR AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALL SURFACES IN THE RESTAURANT AND BAR AREAS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED OVERHEAD SEWAGE AND WASTE LINES RUNNING OVER THE WEST TOWN BAKERY FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT FOOD MUST NOT BE PREPARED OR STORED UNDER OVERHEAD SEWER OR DRAIN PIPES....

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED POROUS CEILING TILES IN THE REAR FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO REPLACE WITH NON-POROUS CLEANABLE TILES OR PAINT THEM SO THAT THEY ARE NON-POROUS AND CLEANABLE. WALLS OF THE RESTAURANT AND BAR AREAS ARE NOT SMOOTH AND EASI...