APR 26
2022
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HANDCUT FOODS.
EAT. 81/100
1441 W WILLOW ST · GOOSE ISLAND, CHICAGO
Last inspected April 26, 2022 · passed
Passed all 6 inspections, but 3 critical violations on file.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 w/ conditions
VIOLATIONS
11
includes 3 critical
RECORDS COVER
6 YEARS
since May 2015
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINERS OF FOOD INGREDIENTS THROUGHOUT PREMISES WITHOUT LABELS. ALL INGREDIENTS/FOODS MUST BE LABELED WITH COMMON NAME IF NOT STORED IN ORIGINAL PACKAGING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
COLD WATER PUSH BUTTON STUCK NOT ALLOWING FOR PROPER WATER FLOW. MUST REPAIR AND MAINTAIN PUSH BUTTON.
AUG 232019PASS W/ CONDITIONS5 violationsDETAILS
AUG 23
2019
PASS W/ CONDITIONS
5 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED FOOD DEBRIS AND FOOD SPILLS ON THE SURFACES OF THE PREP TABLES AND INSIDE OF THE TILT SKILLET. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
PROPER HOT HOLDING TEMPERATURES
OBSERVED TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE ON THE HOT HOLDING SERVING LINE. (CHICKEN 121.8 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 3 LBS FOOD AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
OBSERVED POTS, PANS, AND BOWLS STORED IMPROPERLY ON THE EQUIPMENT STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT WITH GREASE, DIRT, DUST, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
AUG 142018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
AUG 14
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
PREMISES HAS NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
SEP 142017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
SEP 14
2017
PASS W/ CONDITIONS
1 violation1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED QUINOA CHILI IN A DEEP CONTAINER (GREATER THAN 4" HIGH) WITH A TEMPERATURE OF 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF FOOD WORTH $84. CRITICAL VIOLATION 7-38-005A.
show all 6 inspections →
MAY 272015PASSED1 violationDETAILS
MAY 27
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CONDENSATION FROM THE WALK-IN FREEZER/WALK-IN COOLER CREATING POOLING WATER ALONG THE BASEBOARD IN THE ADJACENT WALK-IN DRY STORAGE ROOM. MUST REPAIR/PREVENT CONDENSATION AND POOLING WATER.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →