HANDCUT FOODS.

Chicago Health Dept

1441 W WILLOW ST · GOOSE ISLAND, CHICAGO

Last inspected 2022.

6 inspections on record since 2015 · Last inspected Apr 2022.

Last inspected Apr 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
11
total on record
LAST INSPECTED
APR 2022

INSPECTION HISTORY

APR 26
2022
PASS 2 violations
Minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED CONTAINERS OF FOOD INGREDIENTS THROUGHOUT PREMISES WITHOUT LABELS. ALL INGREDIENTS/FOODS MUST BE LABELED WITH COMMON NAME IF NOT STORED IN ORIGINAL PACKAGING.

Minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

COLD WATER PUSH BUTTON STUCK NOT ALLOWING FOR PROPER WATER FLOW. MUST REPAIR AND MAINTAIN PUSH BUTTON.

JUN 30
2020
PASS · 0 violations
AUG 23
2019
PASS W/ CONDITIONS 5 violations
Serious Sanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD DEBRIS AND FOOD SPILLS ON THE SURFACES OF THE PREP TABLES AND INSIDE OF THE TILT SKILLET. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.

Serious Food Temperature
PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE ON THE HOT HOLDING SERVING LINE. (CHICKEN 121.8 DEGREE F). INSTRUCTED THAT HOT HOLDING IS 135 DEGREE F OR ABOVE. MANAGER VOLUNTARILY DISCARDED SAID FOOD PRODUCT. APPROX 3 LBS FOOD AND $30 VALUE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Minor Sanitation
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED POTS, PANS, AND BOWLS STORED IMPROPERLY ON THE EQUIPMENT STORAGE SHELF. INSTRUCTED THAT EQUIPMENT SHOULD BE STORED INVERTED TO ENSURE PROPER AIR DRYING.

Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COOKING EQUIPMENT ENCASED WITH GREASE, FOOD DEBRIS, AND FOOD SPILLAGE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY, ALONG THE BASEBOARDS AND IN BETWEEN THE COOKING EQUIPMENT WITH GREASE, DIRT, DUST, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

AUG 14
2018
PASS W/ CONDITIONS 2 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

Critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.

SEP 14
2017
PASS W/ CONDITIONS 1 violation 1 CRITICAL
Critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED QUINOA CHILI IN A DEEP CONTAINER (GREATER THAN 4" HIGH) WITH A TEMPERATURE OF 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF FOOD WORTH $84. CRITICAL VIOLATION 7-38-005A.

show all 6 inspections →
MAY 27
2015
PASS 1 violation
Minor Food Storage & Handling
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CONDENSATION FROM THE WALK-IN FREEZER/WALK-IN COOLER CREATING POOLING WATER ALONG THE BASEBOARD IN THE ADJACENT WALK-IN DRY STORAGE ROOM. MUST REPAIR/PREVENT CONDENSATION AND POOLING WATER.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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