OCT 20
2025
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BASECAMP.
EAT. 90/100
1455 W WILLOW ST · GOOSE ISLAND, CHICAGO
Last inspected October 20, 2025 · passed
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
16
none critical
RECORDS COVER
2 YEARS
since Jun 2023
INSPECTION HISTORY
PERSONAL CLEANLINESS
Hair net not worn appropriately, long hair braids sticking out of hair net, instructed to restraint hair properly.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Storing brooms and dust pans next to clean utensils rack, Instructed to keep away.
AUG 302024PASSED4 violationsDETAILS
AUG 30
2024
PASSED
4 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13 CLEAN THE TOP OF THE CONVECTION OVENS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 CLEAN THE GARBAGE AND LITTER ON THE FLOOR ON BOTH SIDES OF THE MEZZANINE DRY STORAGE.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN APPROVED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
AUG 282024PASS W/ CONDITIONS6 violationsDETAILS
AUG 28
2024
PASS W/ CONDITIONS
6 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE FINAL RINSE TEMPERATURE AT THE HIGH-TEMPERATURE DISH MACHINE TO BE GREATER THAN 194F. MANAGEMENT INSTRUCTED THE FINAL RINSE TEMPERATURE OF THE HOT WATER AT THE DISH MACHINE MUST BE LESS THAN 194F. THE PLATE THERMOMETER USED IN THE DISH MACHINE REGISTERED A MAXIMUM SURFACE TEMPERATURE OF 149F. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN THE INTERIOR OF THE DEEP FRYERS, AND THE TOP OF THE CONVECTION OVENS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE GARBAGE AND LITTER ON THE FLOOR ON BOTH SIDES OF THE MEZZANINE DRY STORAGE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPAIR THE HOLE IN THE FRP BOARD AT THE CORNER NEAR THE DISH MACHINE IN THE DISH WASHING AREA.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN APPROVED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
JUN 222023PASSED4 violationsDETAILS
JUN 22
2023
PASSED
4 violationsDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HIGH TEMPERATURE DISH MACHINE DOES NOT TURN ON AND GASKET ON DOOR OF WALK-IN COOLER IS TORN. INSTRUCTED TO REPAIR OR REPLACE BOTH ITEMS AND MAINTAIN IN GOOD CONDITION.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED VACUUM PACKAGING MACHINE IN PASTRY AND EXPO PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED 1 FRYER CABINET IS COVERED WITH GREASE, GRIME, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED SEVERAL BURNT-OUT LIGHTS IN MEZZANINE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →