PASS 2 violations
Hair net not worn appropriately, long hair braids sticking out of hair net, instructed to restraint hair properly.
Storing brooms and dust pans next to clean utensils rack, Instructed to keep away.
Chicago Health Dept
1455 W WILLOW ST · GOOSE ISLAND, CHICAGO
Passed most recent inspection (Oct 2025).
4 inspections on record since 2023 · Last inspected Oct 2025.
Hair net not worn appropriately, long hair braids sticking out of hair net, instructed to restraint hair properly.
Storing brooms and dust pans next to clean utensils rack, Instructed to keep away.
4-602.13 CLEAN THE TOP OF THE CONVECTION OVENS.
6-501.12 CLEAN THE GARBAGE AND LITTER ON THE FLOOR ON BOTH SIDES OF THE MEZZANINE DRY STORAGE.
2-102.13 OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN APPROVED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
OBSERVED THE FINAL RINSE TEMPERATURE AT THE HIGH-TEMPERATURE DISH MACHINE TO BE GREATER THAN 194F. MANAGEMENT INSTRUCTED THE FINAL RINSE TEMPERATURE OF THE HOT WATER AT THE DISH MACHINE MUST BE LESS THAN 194F. THE PLATE THERMOMETER USED IN THE DISH MACHINE REGISTERED A MAXIMUM SURFACE TEMPERATURE OF 149F. MANAGEMENT INSTRUCTED TO REPAIR THE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-025. NO CITATION ISSUED.
CLEAN THE INTERIOR OF THE DEEP FRYERS, AND THE TOP OF THE CONVECTION OVENS.
CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT. CLEAN THE GARBAGE AND LITTER ON THE FLOOR ON BOTH SIDES OF THE MEZZANINE DRY STORAGE.
REPAIR THE HOLE IN THE FRP BOARD AT THE CORNER NEAR THE DISH MACHINE IN THE DISH WASHING AREA.
OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING.
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN APPROVED ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW VALID PROOF OF ALLERGEN TRAINING.
OBSERVED HIGH TEMPERATURE DISH MACHINE DOES NOT TURN ON AND GASKET ON DOOR OF WALK-IN COOLER IS TORN. INSTRUCTED TO REPAIR OR REPLACE BOTH ITEMS AND MAINTAIN IN GOOD CONDITION.
OBSERVED UNUSED VACUUM PACKAGING MACHINE IN PASTRY AND EXPO PREP AREA. INSTRUCTED TO REMOVE FROM PREMISES.
OBSERVED 1 FRYER CABINET IS COVERED WITH GREASE, GRIME, AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
OBSERVED SEVERAL BURNT-OUT LIGHTS IN MEZZANINE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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