HANDCUT FOODS.
1455 W WILLOW ST · GOOSE ISLAND, CHICAGO
1 of 3 inspections passed, 2 passed with conditions. 3 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
AUG 142018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.
NO CLEAN UP PROCEDURE. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION #2-501.11.
SEP 142017PASS W/ CONDITIONS1 violation1 CRITICALDETAILS
OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED QUINOA CHILI IN A DEEP CONTAINER (GREATER THAN 4" HIGH) WITH A TEMPERATURE OF 44.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15 GALLONS OF FOOD WORTH $84. CRITICAL VIOLATION 7-38-005A.
AUG 22016PASSED2 violationsDETAILS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS.
INSTRUCTED TO FIX AND MAINTAIN THE LEAKS UNDERNEATH THE COMPARTMENTS (AT THE BASE OF THE LEVERS) ON THE 3-COMPARTMENT SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →