Advocate Illinois Masonic Medical Center
Strong record across 22 inspections — minor issues only
2025-11-24 Pass Canvass ▾
No violations found.
2025-06-11 Pass Canvass 1 ▾
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND REFRIGERATION UNITS IN FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN.
2024-08-21 Pass Canvass 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED THE HANDWASHING SINK IN DISH WASHING AREA TO BE LEAKING FROM FAUCET AND VERY LOOSE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN FAUCET IN GOOD REPAIR.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED SERVERAL CRACKED AND DAMAGED FLOOR TILES THROUGHOUT THE DISHWASHING ARE AND IN THE FRONT SERVICE/CASHIER AREA. INSTRUCTED MANAGER TO REPAIR OR REPLACE DAMAGED FLOOR TILES TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
2023-08-31 Pass Canvass Re-Inspection ▾
No violations found.
2023-08-23 Pass w/ Conditions Canvass 2 ▾
PROPER COLD HOLDING TEMPERATURES
FOUND THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES- YOGURT AT 47.3 F, MILK AT 46.0 F, HEAVY CREAM AT 45.0 F, COTTAGE CHEESE AT 45.7 F. INSTRUCTED MANAGER TCS FOODS MUST BE HELD AT 41.0 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE TCS FOOD...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
STAND UP 2-DOOR REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 46.0 F. FOUND COTTAGE CHEESE AND HEAVY CREAM INSIDE SAID COOLER. INSTRUCTED MANAGER MUST REPAIR/REPLACE STAND UP 2-DOOR COOLER, AMBIENT AIR TEMPERATURE MUST BE 41.0 F OR BELOW...
2022-02-02 Pass w/ Conditions Canvass 5 ▾
MISCELLANEOUS / PUBLIC HEALTH ORDERS
INSTRUCTED MANAGEMENT THAT ALL BUSINESSES MUST POST SIGNAGE REQUIRING ALL CUSTOMERS AND EMPLOYEES TO PROPERLY WEAR MASK.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ALL ESTABLISHMENT MUST PHYSICALLY AND VISUALLY VERIFY PROOF OF VACCINATION UPON ENTERING THE RESTAURANT TO DINE IN (DINE IN ONLY - 10 MINUTES)
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ALL ESTABLISHMENT MUST PROVIDE A WRITTEN POLICY/PROCEDURE FOR CHECKING VACCINATION STATUS OF CUSTOMERS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ALL REQUIRED SIGNS MUST BE PUBLICLY POSTED AND VISIBLE TO PATRONS.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
ESTABLISHMENT MUST PROVIDE PROOF OF EMPLOYEE VACCINATION OR PROOF OF WEEKLY TESTING PER OSHA.
2019-10-10 Pass Canvass 3 ▾
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE THE CHEST FREEZER OF THE PREP AREA. INSTRUCTED TO DEFROST AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NOTED SPRAYER AT THE DISPOSAL SINK BY THE DISH WASHING AREA HANGING BELOW THE RIM OF THE SINK. INSTRUCTED TO PROVIDE THE DEVICE TO HOLD THE SPRAYER ABOVE THE WATER RIM.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
2018-07-19 Pass w/ Conditions Canvass CRITICAL 3 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY. PRIORITY VIOLATION. NO CITATION ISSUED. 7-38-012A. MUST PROVIDE.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO VOMIT AND DIARRHEAL EVENTS PROCEDURE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.
PROPER DATE MARKING AND DISPOSITION
FOUND READY TO EAT FOODS INSIDE REACH IN COOLER WITH NO DATE MARKING. (PARFAIT, FRUIT CUP). MUST LABEL READY TO EAT FOOD WITH 7 DAY CONSUME BY DATE.
2017-08-31 Pass Canvass ▾
No violations found.
2016-10-20 Pass Canvass 1 ▾
FOOD HANDLER REQUIREMENTS MET
FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE. MUST PROVIDE.
2016-06-17 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT COFFEE MACHINE WATERLINE. MUST PROVIDE.
2015-03-26 Pass w/ Conditions Canvass CRITICAL 2 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND 5 POUNDS OF CHICKEN SALAD AT 47.1F, 3 POUNDS OF CHEESE AT 47.2F, AND 2 POUNDS OF TURKEY AT 46.8F ALL IN THE 2 DOOR COOLER IN THE STORAGE ROOM. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID ITEMS. INSTRUCTED FACILITY TO KEEP ANY POTENTIALLY ...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND A SMALL LEAK AT THE FAUCET FOR THE DIPPER WELL. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
2014-08-21 Pass Canvass Re-Inspection ▾
No violations found.
2014-08-13 Fail Canvass CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED FRUIT FLIES ON THE WALLS CEILING IN FRONT OF SELLING AREA AND REAR DISHWASHING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL IN REAR DISHWASHING AREA REMOVE DIRT AND DEBRIS.
2014-08-13 Fail Canvass CRITICAL 2 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED FRUIT FLIES ON THE WALLS CEILING IN FRONT SELLING AREA AND REAR DISHWASHING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THIS AREAS. MUST CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR EL...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN WALL IN REAR DISHWASHING AREA REMOVE DIRT AND DEBRIS.
2013-01-10 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)
2013-01-10 Pass Canvass 1 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE AND COFFEE MACHINES.(CHECK VALVES)
2012-05-18 Pass Canvass 3 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED SEVERAL FOOD CONTAINERS NOT LABEL, INSTRUCTED MGR TO LABEL ALL BULK FOOD CONTAINERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE CUPS ARE USED AS A MULTI-USE UTENSILS, INSTRUCTED TO USE PROPER UTENSILS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALL UNDER 3-COMPARTMENT SINK NOT CLEAN, ACCUMMULATED FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
2011-01-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED MIXED VEGETABLE,STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.4F TO 46.7F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW.PRODUCT DISCARDED AND DENATURED.POUNDS 4, VALUE $ 8.NO PROOF OF...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of POOR HYGIENIC PRACTICES.OBSERVED EMPLOYEE WORKING BY HERSELF HANDLING MONEY AND HANDLING READY TO EAT FOOD (SANDWICHES), NO HAND WASHING.LATER ...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. NEED TO CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA.
2011-01-24 Pass w/ Conditions Canvass CRITICAL 4 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: COOKED MIXED VEGETABLES, STORED INSIDE THE REACH-IN COOLER AT TEMP OF 45.4F TO 46.7F. COLD FOOD MUST MAINTAIN TEMP OF 40.0F AND BELOW. PRODUCT DISCARDED AND DENATURED. POUNDS 4, VALUE OF $8, N...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
POOR HYGIENIC PRACTICES . OBSERVED EMPLOYEE WORKING BY HERSELF HANDLING MONEY AND HANDLING READY TO EAT FOODS (SANDWICHES)NO HAND WASHING. LATER AFTER OTHER EMPLOYEE REPORT TO THEIR WORK STATION, OBSERVED EMPLOYEE NOT WASHING HANDS PRIOR TO PUT ON FO...
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
FOUND HIGH TEMP DISH MACHINE IN USE AT IMPROPER TEMPERATURE. AFTHER RUNNING THE MACHINE FOR 5 CYCLES. HOT WATER TEMP WAS BETWEEN 140F TO 160F. HOUSE ENGINEER ON SITE, ABLE TO FIX UNIT(WATER BOOSTER). PRESENTLY HOT WATER IS REACHING TEMP OF 185F. CRIT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NEED TO CLEAN FLOOR UNDER THE SHELVES IN STORAGE AREA.
2010-02-10 Pass Canvass ▾
No violations found.
2010-02-10 Pass Canvass ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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