HONG KONG DELIGHT III, INC.

Chicago Health Dept

1238 S CANAL ST · WEST LOOP, CHICAGO

Last inspected 2015.

15 inspections on record since 2010 · Last inspected Jan 2015.

Last inspected Jan 2015. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2015

INSPECTION HISTORY

JAN 23

2015

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

: ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training. All food handlers Must show proof of certification. minor 7-38-010(a)

JAN 15

2015

FAIL 12 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF RODENTS OBSERVED ON PREMISES. 10 RAT DROPPINGS OBSERVED ON FLOOR UNDERNEATH STOCK NEAR REAR EXIT DOOR, AND 2 FOUND ON FLOOR IN DISHWASHING AREA BEHIND ELEVATED BULK FOOD STORAGE CONTAINERS. MUST CLEAN AND SANITIZE ALL AFFECTED AREAS, SEAL ALL OPENINGS FOUND IN WALLS, FLOORS, CEILINGS AND REQUEST ANOTHER VISIT FROM PEST CONTROL COMPANY. SERIOUS VIOLATION 7-38-020.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING PREVIOUS MINOR VIOLATIONS NOTED 6-19-14 ON REPORT# 1467343 NOT CORRECTED: -33-MUST DETAIL CLEAN ALL COOKING EQUIPMENT, SINKS AND PREP SURFACES(PREP TABLES, REFFRIGERATED PREP COOLER, EXTERIOR OF GRAVY HOLDING UNIT, ALL DISHWASHING AND PREP SINKS). DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.-34-MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS(EXCESSIVE DIRT, FOOD AND DEBRIS THROUGHOUT, ESPECIALLY BEHIND THE ICE MACHINE IN THE UTILITY ROOM).-35-MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS(DIRT, FODD SPLATTERS, STAINS AND HARD WATER STAINS PRESENT).-43-MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS(ICE SCOOP FOR LARGE ICE MACHINE IN REAR STORED IN A DIRTY BOWL UNCOVERED ON TOP OF UNIT). NON COMPLIANCE VIOLATION 7-42-090.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL COOKED AND PREPARED FOODS TAKEN OUT OF ORIGINAL CONTAINERS STORED OVER 24 HOURS MUST BE PROPERLY LABELED AND DATED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

ALL PLASTIC FOOD STORAGE CONTAINERS THAT CAN NO LONGER BE CLEANED, MUST BE REPLACED. ALL UNCOVERED FOODS STORED IN WALK-IN FREEZER AND COOLER IN PLASTIC GROCERY BAGS MUST BE PROPERLY STORED IN FOOD GRADE STORAGE CONTAINERS OR BAGS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS IN DISHWASHING AREA, LARGE ICE SCOOP, AND BOWL ON TOP OF ICE MACHINE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEE VIOLATION #29.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN GREASY FILTERS ABOVE ALL COOKING EQUIPMENT IN FOOD PREP AREA. REPLACE ALL WATER STAINED CEILING TILES THROUGHOUT.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

DIRTY MOP HEAD IN REAR UTILITY ROOM MUST EITHER BE CLEANED OR REPLACED. ALL MOPS MUST BE PROPERLY STORED UPRIGHT WHEN NOT ON USE TO AIR DRY TO PREVENT INSECT BREEDING.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

SEE VIOLATION #29.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

AUG 25

2014

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 51.2 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL VIOLATION

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.

AUG 11

2014

PASS W/ CONDITIONS 6 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REFRIGERATED FOOD STORAGE FACILITIES AT IMPROPER TEMPERATURES. NOTED LARGE PREP COOLER AT 58 DEGREES F. MUST REPAIR OR ADJUST COOLER AND MAINTAIN AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED APPROXIMATELY 35 LBS OF COOKED RICE,COOKED SHRIMP, COOKED CHICKEN, COOKED BEEF,RAW EGGS AND CRAB AT IMPROPER TEMPERATURES RANGING BETWEEN 53.5-74 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F AND ABOVE. CRITICAL CITATION ISSUED 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.

JUL 1

2014

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.

show all 15 inspections →

JUN 19

2014

FAIL 7 violations

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD AND FOOD CONTACT SURFACES NOT PROPERLY PROTECTED. NOTED IMPROPER STORAGE OF RAW FISH ABOVE READY TO EAT LETTUCE. INSTRUCTED TO STORE READY TO EAT FOOD ITEMS ABOVE RAW FOOD PRODUCTS. ALSO OBSERVED EMPLOYEE EMPTY A BUCKET OF DIRTY WASTE WATER INTO THE THREE COMPARTMENT SINK. INSTRUCTED EMPLOYEE TO PROPERLY SANITIZE THE THREE COMPARTMENT SINK AND TO EMPTY DIRTY WATER INTO THE MOP SINK. SERIOUS CITATION ISSUED 7-38-005A

Serious Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. NOTED WATER OVERFLOWING FROM THE THREE COMPARTMENT SINK OPEN SITE DRAIN WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. ALSO,THE DRAIN PIPE UNDER THE 1 COMPARTMENT SINK COMPLETELY DISCONNECTED AND DRAINING INTO A BUCKET. MUST REPAIR FOR PROPER WASTE WATER DISPOSAL. SERIOUS CITATION ISSUED 7-38-030

Serious Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED

TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. TOILET IN EMPLOYEE WASHROOM NOT FLUSHING PROPERLY. TOILET BOWL HANDLE DOES NOT WORK PROPERLY AND TOILET DRAINING SLOWLY. MUST REPLACE OR REPAIR TOILET SO THAT IT FLUSHES PROPERLY. SERIOUS CITATION ISSUED 7-38-030

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN ALL COOKING EQUIPMENT,SINKS AND PREP SURFACES. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER ALL EQUIPMENT AND ALONG WALLS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER SINKS AND OTHER EQUIPMENT IN PREP AND STORAGE AREAS.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROVIDE SANITARY CONTAINERS TO STORE ALL ICE SCOOPS.

APR 1

2014

PASS · 0 violations

MAR 19

2014

PASS · 0 violations

MAR 18

2014

FAIL 9 violations 1 CRITICAL

Critical Plumbing & Waste

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUL SEWAGE SMELL COMING FROM 3 COMPARTMENT SINK/GREASE TRAP AREA. FLOOR DRAIN NOT SEALED LEAKING AT SIDE OF DRAIN CUP. MUST CORRECT AND REMOVE ODOR.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF FRYERS, ALL COOKING EQUIPMENT AND THE HOODS ABOVE THE COOKING EQUIPMENT. ALSO DETAIL CLEAN INTERIOR OF COOLERS,PREP TABLES,SHELVES AND SINKS. MUST REMOVE EXCESSIVE GREASE AND OTHER FOOD DEBRIS. MUST DETAIL CLEAN THE INTERIOR OF ALL LIGHT SHIELDS AS NEEDED AND REMOVE DEBRIS. MUST DETAIL CLEAN CUTTING BOARDS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

MAR 13

2014

FAIL 10 violations 2 CRITICAL

Critical Plumbing & Waste

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

TOILET FACILITIES FOR EMPLOYEES NOT PROPERLY MAINTAINED. NOTED TOILET BROKEN AND DISCONNECTED. EMPLOYEES COMPLETELY UNABLE TO USE TOILET FACILITIES ON SITE. MUST REPAIR TOILET AND PROVIDE FACILITIES FOR EMPLOYEES.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

REAR EXIT DOOR NOT RODENT PROOF. NOTED APPROXIMATELY 1/4 INCH GAP ALONG THE BOTTOM OF THE REAR EXIT DOOR. MUST REPAIR DOOR AND MAKE INSECT AND RODENT PROOF. SERIOUS CITATION ISSUED 7-38-020

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL ALL BULK FOOD ITEM CONTAINERS.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE ALL KNIVES AND MULTI USE ITEMS. (DO NOT STORE BETWEEN THE WALL AND COOLER.)ALSO CLEAN AND SANITIZE CONDIMENT CONTAINERS,ALL FOOD STORAGE CONTAINERS AND CAN OPENER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST SEAL RAW WOOD ON TOP AND UNDERNEATH FRONT PREP TABLE. REPAIR BROKEN PANEL ON INTERIOR OF REAR PREP COOLER. SEAL SMALL OPENING ALONG THE BOTTOM OF THE REAR EXIT DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT,PREP TABLES,SINKS, ALONG WALLS AND THROUGHOUT PREMISES. MUST REMOVE EXCESSIVE FOOD DEBRIS AND GREASE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE ALL STAINED CEILING TILES THROUGHOUT PREMISES. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT THE REAR WASHROOM WASHBOWL AND AT THE FRONT PREP AREA HAND SINK.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE ALL SOILED WASH CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

FEB 20

2013

PASS 6 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST USE FOOD GRADE CONTAINERS FOR FOOD STORAGE. CAN NOT USE ORIGINAL CANS. ALSO MUST LABEL PRECOOKED AND PREPARED FOOD ITEMS INSIDE COOLERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL SERVICE COOLERS TO REMOVE SPILLS AND DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED DETAIL CLEANING TO REMOVE GREASE,SPILLS AND DEBRIS FROM AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED DAMAGED CEILING TILES IN FRONT DINING AREA. MUST REPLACE.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED MISSING LIGHT SHIELD INSIDE WALK IN COOLER. MUST REPLACE.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST DETAIL CLEAN FILTERS AND HOOD ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DUST.

MAY 7

2012

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST STORE FOOD NOT IN ORIGINAL CONTAINERS IN FOOD GRADE BAGS PROPERLY LABELED AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL COOLERS AT FRONT SERVICE AREA AND AT KTICHEN TO REMOVE FOOD DEBRIS FROM SHELVING. MUST CLEAN EXHAUST HOOD AND FILTERS AT KITCHEN TO REMOVE EXCESS GREASE BUILD-UP.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR DRAINS THROUGHOUT PREMISES.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION AT ALL TIMES.

DEC 21

2011

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THRU-OUT THE MOP/BOILER ROOM, BEHIND COOKING EQUIPMENT & UNDER PREP TABLE, MUST BE FREE OF HEAVY FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING CEILING TILES BY THE WALK-IN COOLER MUST BE REPLACED. ANY DUSTY/FOOD-STAINED WALLS AROUND SINKS OR PREP TABLES MUST BE KEPT CLEAN. The walls and ceilings shall be in good repair and easily cleaned.

OCT 7

2011

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE CAN OPENER AND WALK IN COOLER FLOOR ARE DIRTY, CLEAN AND MAINTAIN THE EQUIPMENT CLEAN AND SANITARY.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOORS HAVE GREASE BUILDUP UNDER THE SINK AND WOK AREAS, CLEAN THE FLOORS IN DETAIL FROM CORNER TO CORNER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. THE CEILING HAS OPEN TILES, REPLACE THE CEILING TILES SO THEY ARE SMOOTH AND SANITARY.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE WOK LINE DRAIN IS DIRTY, CLEAN THE DRAINS.

AUG 5

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Clean and sanitize the ice machine inside and out.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Replace the soiled ceiling tiles in the dining room.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Clean and maintain the rear sink drain area clean and free of buildup.

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