DEC 3
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN EXTERIOR SURFACES AND INTERIOR BOTTOM OF FRYERS IN DELI/KITCHEN TO REMOVE GREASE. DEFROST TWO DOOR FREEZER IN BAKERY AREA WHERE FROZEN CAKES STORED.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOOR DRAIN/GRATE IN BAKERY AREA AT PREP TABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE STAINED CEILING TILE ABOVE DISHWASHER IN BAKERY AREA. CLEAN WALLS IN WALK-IN COOLER OF DELI/KITCHEN (CDI).