SANITARY INSPECTION RECORD — CITY OF CHICAGO

NAF NAF GRILL.

EAT. 98/100

1248 S CANAL · WEST LOOP, CHICAGO

Last inspected January 21, 2026 · passed

Passed all 8 inspections, but 1 critical violation on file.

THE NUMBERS

INSPECTIONS
8
7 passed · 1 w/ conditions
VIOLATIONS
14
includes 1 critical
RECORDS COVER
4 YEARS
since Oct 2021

INSPECTION HISTORY

JAN 21
2026
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
PERSONAL CLEANLINESS

FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINTS AND BEARD RESTRAINTS AT ALL TIMES.

MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

FLOOR FAN IN FRONT PREP AREA WITH EXCESSIVE DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN. EXCESSIVE BLACK SUBSTANCE ON CAULKING ON TOP BASE OF 3-COMPARTMENT SINK. INSTD TO REMOVE BLACK SUBSTANCE AND MAINTAIN CAULKING

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

3-COMPARTMENT SINK FLOOR DRAIN WITH DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.

JUN 25
2025
PASSED
2 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE DEEP FRYERS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST PROVIDE PROOF OF ALLERGEN TRAINING.

JAN 28
2025
PASSED
0 violations
JAN 23
2025
PASS W/ CONDITIONS
3 violations
DETAILS
SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE FRONT PREP COLD HOLDING UNIT, SUCH AS 3LBS OF STEAK AT 47.8F. THE MANAGER DISCARDED AND DENATURED A TOTAL OF 3LBS AT $30. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.

MINORFood Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED FACILITY EQUIPMENT FOR COLD HOLDING IN DISREPAIR. NOTED REACH IN PREP COOLER TO BE AT IMPROPER AT 48.5F. INFORMED PERSON IN CHARGE TO REPAIR OR REPLACE FOR PROPER COLD HOLDING OF 41 DEGREES F OR BELOW. TAGGED UNIT. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.

JAN 26
2024
PASSED
1 violation
DETAILS
MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED RECEPTACLE FOR FEMININE HYGIENE PRODUCTS INSIDE THE UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.

show all 8 inspections →
JAN 30
2023
PASSED
3 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED HEAVY GREASE AND FOOD BUILDUP ON THE SPRAYER ARM ATTACHED TO THE THREE-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE THE BURNED-OUT LIGHT BULBS INSIDE THE "BAKERY" AND COOK LINE VENTILATION HOODS AND MAINTAIN.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED A CITY OF CHICAGO FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON ON SITE.

APR 20
2022
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN GREASE OFF FLOORS AROUND COOKING EQUIPMENT AT FRONT PREP AREA.

OCT 13
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED WASHBOWL FAUCETS IN MEN'S AND WOMEN'S WASHROOMS NOT PROPERLY MAINTAIN WITH HOT WATER RUNNING LONGER THAN 15 SECONDS. INSTRUCTED TO INCREASE TIMER OF HOT WATER TO ENSURE FAUCET IS PROVIDING A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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