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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE TWO DOOR LOW REACH IN PREP COOLER IN THE FOOD PREP AREA GASKETS IN NEED OF REPAIR ON BOTH DOORS. INSTRUCTED TO REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INSIDE OF ALL THE REACH IN COOLING UNITS IN NEED OF A DETAILED CLEANING TO REMOVE SPILLAGE, STAINS AND OR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE COOKING AND NON COOKING EQUIPMENT IN THE REAR FOOD PREP AREA AND THE FRONT BEVERAGE STATION AREA IN NEED OF A DETAILED CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN ALL AREAS IN NEED OF A DETAILED CLEANING UNDER AND BEHIND ALL COOKING AND NON COOKING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED IMPROPER VENTILATION INSTALLED AT THE PANINI PRESS STATION IN THE REAR COOKING AREA. (FACILITY DID TRY TO COMPLY WITH PREVIOUS INSPECTION REQUEST, JUST PROVIDED THE WRONG KIND OF SYSTEM) INSTRUCTED TO PROVIDE PROPER HOOD VENTILATION THAT IS ...

COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

OBSERVED SEVERAL TCS FOOD ITEMS STORED IN REDUCED OXYGEN PACKAGING (SUCH AS RAW BEEF) AND REDUCED OXYGEN PACKAGING EQUIPMENT BEING UTILIZED ON-SITE WITHOUT VALID HACCP PLAN APPROVED BY THIS DEPARTMENT. INSTRUCTED TO REMOVE TCS FOOD FROM REDUCED OXYGE...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ALL SEALED WOOD SHELVING IN FRONT COFFEE AREA IS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

NON-FOOD/FOOD CONTACT SURFACES CLEAN

ALL SIDES OF COOKING EQUIPMENT, PREP TABLE LEGS AND BOTTOM SHELVES OF TABLE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS AND WALLS THROUGHOUT FRONT AND REAR PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

ADDITIONAL VENTILATION NEEDED ABOVE PANINI MACHINE TO EMOVE SMOKE AND GREASE INSTRUCTED TO CORRECT AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED 6-7 CONTAINERS OF DIFFERANT DAIRY PRODUCTS AT FRONT PREP COOLER. ALL PRODUCTS WERE BETWEEN 46.0-50.6 DEGREES INSTRUCTED TO HAVE LESS PRODUCT IN COOLER DUE TO THE HIGH VOLUME OF OPENING AND CLOSING OF REACH IN. RIC AT PROPER TEMPERATURE. AL...

APPROVED THAWING METHODS USED

OBSERVED INDIVIDUAL ROP PACKAGES OF SALMON THAWING IN REACH IN COOLER. INSTRUCTED MANAGER TO OPEN PACKAGES OF SALMON WHEN THAWING.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PLACE A LID ON SUMP PUMP IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.

HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS AND DISH WASHER SUCH AS OBSERVED MALE EMPLOYEE WASHING DIRTY DISHES AND THEN HANDLING CLEAN DISHES WITHOUT HAND WASHING,ANOTHER MALE EMPLOYEE WIPING CUTTING BOARD WITH WIPING CLOTH AND RUNG OUT TOWEL...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED LOW COLD & HOT RUNNING WATER PRESSURE AT HAND SINK IN REAR PREP AREA.MUST REPAIR AND MAINTAIN.

PROPER HOT HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 1/4LB COOKED SHORT RIB 118.9F.2LBS. COOKED CHICKEN BREAST 94.6F. INSIDE OF HOT HOLDING UNIT.PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 2 1/4 ...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED HOT HOLDING UNIT AT 127.0F WITH TCS READY TO EAT FOODS STORED INSIDE. MUST HAVE HOT HOLDING UNIT AT 135.0F OR ABOVE. MANAGER HAD MADE AN ADJUSTMENT ON DIAL TO MAKE IT HOTTER NOW IT IS AT 147.8F.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL FOOD STORAGE CONTAINERS (SQUEEZE BOTTLES AND SHAKERS) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF FRONT ENTRY DOOR MUST MAKE DOOR TIGHT FITTING.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED SCOOPS STORED INSIDE OF ICE BIN MUST STORE PROPERLY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON STORAGE SHELVES.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.

GLOVES USED PROPERLY

EMPLOYEES ARE NOT WASH HANDS AND CHANGING GLOVES WHEN NEEDED.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM LANDING IN BASEMENT UNDER STORAGE SHELVES,COUNTER TOPS UNDER EQUIPMENT IN FRONT PREP AREA,WINDOW SILLS BEHIND EQUIPMENT IN REAR PREP AREA,LID ON CHEST FREEZER IN BASEMENT.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST PLACE A LID ON SUMP PUMP IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE SWINING DOOR DAMAGED IN FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WALL AT HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP/DISH WASHING AREAS AND BASEMENT.MUST REMOVE WATER AND SPILLAGE FROM FLOOR IN BASEMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE AND ORGANIZE BOXES AND OTHER ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN FRONT & REAR PREP AREAS AND BASEMENT.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATION FROM REPORT #2578112 6/30/23 NOT CORRECTED #51-5-204.12 : UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOP HANDLE LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO STORE ICE SCOOP HANDLE UP TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RAW WOOD SURFACES ON SHELVING UNITS IN PREP AREA. INSTRUCTED MANAGER TO SEAL ALL WOOD SURFACES AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW DEVICE ON BEVERAGE AND ICE MACHINES. INSTRUCTED MANAGER TO PROVIDE.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO SELF-CLOSING DEVICE ON WASHROOM DOOR. INSTRUCTED MANAGER TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXPOSED BRICK WALLS AND CONCRETE FLOORS IN PREP AND DINING AREAS. INSTRUCTED MANAGER TO SEAL WALLS AND FLOORS TO MAKE SMOOTH AND EASILY CLEANABLE. OBSERVED OPENINGS AND PEELING PAINT ON CEILING IN PREP, DINING AND BASEMENT STORAGE AREAS. INS...