HEARTY CAFE PANCAKE HOUSE.

Chicago Health Dept

9623 S WESTERN AVE · BEVERLY, CHICAGO

Last inspected 2021.

24 inspections on record since 2010 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

133

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 9

2021

PASS 8 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL UNLABELED CONTAINERS OF FOOD IN WALK-IN COOLER AND REACH IN COOLERS. INSTRUCTED TO LABEL ALL FOOD WITH COMMON NAME.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, FRYERS, GRILL, STOVE, PREP COOLERS, FREEZERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEXT TO WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS OFF FLOOR

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS UNDER COOLING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO MUST CLEAN FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

SEP 1

2021

FAIL 12 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED ELECTRIC MIXER STORED INSIDE HAND WASHING SINK IN COOKING AREA. INSTRUCTED MANAGER TO REMOVE. HAND WASHING SINK SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDWASHING SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HANDWASHING SIGNS AT ALL HANDWASHING SINKS USED BY EMPLOYEES.

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED UNCOVERED RAW BEEF STORED ABOVE UNCOVERED READY TO EAT CHEESE IN REACH-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE RAW FOOD UNDER READY TO EAT FOOD TO PREVENT CONTAMINATION. PRIORITY 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED RAW EGGS STORED AT IMPROPER TEMPERATURE 61.7F-66.2F IN PREP AND WALK-IN COOLERS. INSTRUCTED MANAGER TO DISCARD. COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. PRIORITY 7-38-005 CITATION ISSUED.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL UNLABELED CONTAINERS OF FOOD IN WALK-IN COOLER AND REACH IN COOLERS. INSTRUCTED TO LABEL ALL FOOD WITH COMMON NAME.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED LIVE ROACH CRAWLING ON PREP TABLE IN COOKING LINE AND OVER 20 FLYING INSECTS IN PREP, STORAGE AND DISHWASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS OFF FLOOR.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEXT TO WALK IN COOLER. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES AND ELEVATE ALL ITEMS OFF FLOOR.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADQUATE LIGHTING INSIDE WALK-IN COOLER. INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AND MAINTAIN.

Minor Facility Condition

MISCELLANEOUS / PUBLIC HEALTH ORDERS

OBSERVED TWO EMPLOYEES NOT WEARING FACE COVERINGS IN PREP AREA. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS MUST WEAR FACE COVERINGS(COVERING NOSE AND MOUTH) WHEN INDOORS AND ANY PUBLIC PLACE. VIOLATION 7-28-060 CITATION ISSUED

APR 26

2021

PASS W/ CONDITIONS 16 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNS AT HANDSINK IN FRONT PREP AREA AND REAR HANDSINK NEAR THREE COMPARTMENT SINK.

Serious Food Storage & Handling

FOOD SEPARATED AND PROTECTED

OBSERVED RAW CHICKEN AND BEEF STORED ABOVE READY TO EAT UNCOVERED FOODS SUCH AS DICED ONIONS AND SLICED TURKEY. INSTRUCTED MANAGER TO PROPERLY STORE RAW FOODS BELOW READY TO EAT FOODS. COS.PRIORITY VIOLATION 7-38-005. CITATION ISSUED

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SOME RESIDUE ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED MENUS WITHOUT CONSUMER ADVISORY.INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER STATEMENTS THAT STATE WHEN RAW OR UNDERCOOKED FOODS ARE SERVED OR SOLD. COS. PRIORITY FOUNDATION VIOLATION 7-38-005

Minor Food Temperature

APPROVED THAWING METHODS USED

OBSERVED FROZEN BEEF IN SINK BEING IMPROPERLY THAWED. INSTRUCTED MANAGER TO THAW BEEF UNDER COLD RUNNING WATER.

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED SEVERAL REACH IN COOLERS WITHOUT THERMOMETERS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED SEVERAL UNLABELED CONTAINERS OF FOOD IN WALK-IN COOLER AND REACH IN COOLERS. INSTRUCTED TO LABEL ALL FOOD WITH COMMON NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN A SANITIZING SOLUTION IN BETWEEN USES.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED BULK CONTAINER UNITS WITH UTENSILS FOR DIPENSING IN THE PRODUCT.INSTRUCTED MANAGER TO REMOVE UTENSILS AND PROPERLY STORE WITH HANDLES UP NOT IN CONTACT WITH PRODUCT.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED ALUMINUM FOIL USED TO LINE THE SHELVES. INSTRUCTED TO REMOVE ALL FOIL. ALL SURFACED SHOULD BE EASILY CLEANABLE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON COOKING EQUIPMENT THROUGHOUT. INSTRUCTED TO DETAIL CLEAN ALL SURFACES IN THE FOOD PREP AREAS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK AT 3 COMPARTMENT SINK IN REAR. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN REAR STORAGE AREA NEXT TO WALK IN COOLER. INSTRUCTED TO REMOVE AND ELEVATE OFF FLOOR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EMPLOYEE WASHING MOP IN 3 COMPARTMENT SINK. INSTRUCTED TO USE MOP SINK FOR WASHING MOPS. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED INADEQUATE LIGHTING IN REAR PREP AREA. INSTRUCTED TO REPLACE BULBS AND MAINTAIN PROPER LIGHTING.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EXPIRED FOOD HANDLERS CERTIFICATES. INSTRUCTED TO MANAGER TO UPDATE ALL FOOD HANDLERS CERTIFICATES.

JAN 20

2021

PASS 4 violations

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

INSTRUCTED MANAGER TO PROPERLY STORE WIPING CLOTHES IN SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE INTERIOR OF THE REACH IN PREP COOLER IN THE PREP AREA TO REMOVE SPILLS AND DEBRIS.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE HAND SINKS IN THE WASHROOMS WITH SLOW DRAINS. MUST REPAIR AND MAINTAIN. OBSERVED A LEAK UNDERNEATH THE 3 COMP SINK IN THE REAR DISH WASHING AREA. MUST REPAIR AND MAINTAIN.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, DEBRIS AND/OR GREASE. ALSO MUST CLEAN FLOOR DRAINS TO PREVENT BREEDING PLACE FOR PEST.

MAR 24

2020

PASS W/ CONDITIONS 1 violation

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD

show all 24 inspections →

MAR 13

2020

FAIL 6 violations

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER COLD TEMPERATURES OF ( TCS) FOODS INSIDE PREP COOLER. APPROX 5-LBS OF COOKED HAM OFF THE BONE AT 51.0F,3-LBS OF COLE SLAW AT 50.0F,2-LBS RAW EGGS IN CONTAINER AT 59.0F, 5-LBS OF BOLIED EGGS AT 54.0F,2-LBS OF SLICED TOMATOES AT 52.0, 6- T-BONE STEAKS AT 57.0F. INSTRUCTED TO MAINTAIN COLD (TCS) FOODS AT 41.0F OR BELOW.ALL FOODS WAS REMOVED AND DISCARDED BY PIC AT COST APPROX $60.00. PRIORITY VIOLATION ISSUED 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED STILL NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-005

Minor Food Temperature

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER IN KITCHEN MAINTAINING IMPROPER COLD TEMPERATURE OF 56.0F. COOLER MUST MAINTAIN COLD TEMPERATURE OF 41.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION..CANNOT USE COOLER UNTIL TAG IS REMOVED BY THE HEALTH DEPT. INSTRUCTED TO USED ADDITIONAL PREP COOLER OR OTHER COOLERS ON SITE THAT 41.0F OR BELOW

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEFT FAUCET HANDLE IN WOMENS WASHROOM IN POOR REPAIR,( HARD TO STAY OPEN). MUST REPAIR.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND PREP COOLERS, EXCESS WATER ON FLOOR IN CORNERS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN

DEC 2

2019

PASS W/ CONDITIONS 11 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE IN A VERIFIABLE MANNER EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSIMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION CITATION ISSUED 7-38-010

Critical Sanitation

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED EMPLOYEE DRINKING COFFEE FROM OPEN CUP WITH NO LID IN WAIT STATION AREA. EMPLOYEES MAY DRINK FROM CLOSED LID CONTAINERS TO PROTECT FOOD AND FOOD CONTACT SURFACES FROM CONTAMINATION.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.

Serious Food Storage & Handling

PROPER DATE MARKING AND DISPOSITION

OBSERVED REFRIGERATED READY TO EAT TCS FOOD (SLICED HAM, CHICKEN, TURKEY, TOMATOES, CHEESE, ETC) NOT PROPERLY DATED AND STORED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005

Serious Other

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE/REMINDER FOR CONSUMER ADVISORY ON MENU. INSTRUCTED MANAGER TO TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER AND REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK OFF FLOOR AND MAINTAIN.

Serious Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF PREP COOLERS, PREP TABLES, GRILL, STOVE, FRYERS, MIXERS, MICROWAVE, ETC. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK UNDER RIGHT COMPARTMENT OF 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING GROUT ON FLOOR TILES IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO GROUT FLOOR TILES AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDER COOKING EQUIPMENT AND PREP COOLERS, EXCESS WATER ON FLOOR IN CORNERS IN DISH WASHING AREA. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN.

JAN 25

2019

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP, AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED TCS FOODS (HAM, CHICKEN ETC),IN WALK IN WALK IN COOLER WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE 7 DAY DISCARD DATE FOR ALL FOODS HELD MORE THAN 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASH CLOTHS NOT PROPERLY STORED AT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AND MAINTAIN.

JAN 18

2019

FAIL 8 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICIES ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP PROCEDURE FOR VOMIT AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP, AND DISHWASHING AREAS. INSTRUCTED TO PROVIDE AND MAINTAIN.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS FOODS OUT OF TEMPERATURE IN COLD HOLDING UNITS.., COOKED CHICKEN @55.1F, DICED HAM @52.0F, DICED TOMATOES AT 62.4F,CHEESE @55.4F, AND BEEF @56.2F. MANAGER DISCARDED SAID ITEMS DURING INSPECTION APPROXIMATELY 10LBS AND $20. INSTRUCTED TO MAINTAIN TCS FOODS AT 41F OR BELOW AND MAINTAIN. PRIORITY CITATION ISSUED 7-38-005

Serious Other

PROPER DATE MARKING AND DISPOSITION

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APROXIMATELY 15 SMALL BLACK FLIES NEAR DISHWASHING AREA, MOP SINK, AND REAR STORAGE AREA OF KITCHEN. INSTRUCTED TO CLEAN AND SANITIZE AREA, MUST ELIMINATE ELIMINATE PEST ACTIVITY. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WASH CLOTHS NOT PROPERLY STORED AT FRONT AND REAR PREP AREAS. INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.

JAN 9

2018

PASS 4 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND COOKED PREPARED CHICKED INSIDE WALK-IN COOLER NOT LABELED/DATED. MUST LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINERS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ADDITIONAL SHELVING NEEDED INSIDE WALK-IN COOLER AND WALK-IN FREEZER FOR FOOD STORAGE. MUST PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED STANDING WATER IN DISH MACHINE AREA UNDER THE FULL CONTAINERS OF CHEMICALS FOR DISH MACHINE, INSTRUCTED TO REMOVE STANDING WATER AND KEEP FLOOR DRY.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED THE FULL CHEMICALS FOR THE DISH MACHINE NOT ELEVATED 6" OF THE FLOOR AND AWAY FROM THE WALL, INSTRUCTED TO PROVIDE PROPER STORAGE FOR CHEMICALS.

DEC 20

2017

FAIL 7 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISE. OBSERVED- 19 LIVE INSECTS,( FLIES) AND GNATS FLYING AND ON WALLS OF PREP AREAS, DISHWASHING AREAS AND ON MOP SINK STORAGE SHELVE AREA.MUST CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. SERIOUS VIOLATION 7-38-020.

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND COOKED PREPARED CHICKEN INSIDE WALK IN COOLER NOT LABELED/ DATED. MUST LABEL ALL PREPARED FOODS NOT IN ORIGINAL CONTAINER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED ADDITIONAL SHELVING NEEDED INSIDE WALK IN COOLER AND WALK IN FREEZER FOR FOOD STORAGE. MUST PROVIDE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE DISH MACHINE HAS SLIGHT- BUILD-UP.MUST CLEAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHER AREA,UNDER, ALONG COVING,AND IN FRONT OF LOW TEMP DISH MACHINE.MUST REPAIR ALL AREAS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS NOT CLEAN OF DEBRIS, DRIED FOODS IN DISH WASHING ROOM. ALSO CEILING NOT CLEAN INSIDE OF WALK IN COOLER. MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAKY PIPE CONNECTION UNDER MIDDLE AREA OF 3- COMPARTMENT SINK. ALSO HANDLE IN POOR REPAIR,( LOOSE) ON LEFT FAUCET INSIDE LADIES WASHRROM HAND SINK.MUST REPAIR.

JAN 30

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR UPPER PANEL INSIDE OF ICE MACHINE NOT CLEAN,( HAS SLIGHT BUILD-UP). ALSO EXTERIOR OF THE DOOR NOT CLEAN.MUST CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHER AREA,UNDER, ALONG COVING,AND IN FRONT OF LOW TEMP DISH MACHINE.MUST REPAIR ALL AREAS.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO REFEGERATOR THERMOMETERS INSIDE THE TWO FRONT REACH IN COOLER BEHIND THE COUNTER.MUST INSTALL.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE FOR ALL FOOD HANDLERS.

MAY 9

2016

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE DAMAGED GASKET ON UPRIGHT REACH-IN COOLER DOOR IN KITCHEN NEAR TOASTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, COOKING EQUIPMENT, MIXER, SLICER, ICE MACHINE, PREP TABLES, SHELVES IN PREP AND STORAGE AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN ALL FLOOR DRAINS UNDER DISH MACHINE, SCRAPE SINK, AND 3-COMPARTMENT SINK. FLOORS NEED CLEANING UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. GROUT LOOSE FLOOR TILES NEAR UTILITY SINK.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR SLOW DRAINING WASHBOWLS IN WOMEN CUSTOMER WASHROOM. REPAIR LEAKING DRAINPIPES UNDER WASHBOWL IN EMPLOYEE WASHROOM, REAR EXPOSED SINK, AND 3-COMPARTMENT SINK. REPAIR LEAKING FAUCETS ON 3-COMPARTMENT SINK.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE THERMOMETERS IN ALL PREP COOLERS.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELEVATE ALL STOCK OFF FLOOR IN WALK-IN FREEZER.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.

OCT 7

2015

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, THE RUBBER GASKETS ON ALL COOLERS, THE INTERIOR/EXTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND REACH IN FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

SEP 28

2015

FAIL 9 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR DOOR NOT RODENT/INSECT PROOFED (1/4") AND LIVE SMALL FLIES ON THE PREMISES, 50 BY THE 3-COMPARTMENT SINK, 43 BY THE DISH MACHINE AND 5 IN THE FRONT SERVICE AREA. INSTRUCTED TO RODENT/INSECT PROOF REAR DOOR, ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. GRITS, DAIRY, PORK, BEEF, CHICKEN, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES DURING OPERATION. SERIOUS VIOLATION 7-38-012

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE WORN RUBBER GASKETS ON THE PREP REACH IN COOLER ACROSS FROM THE COOKING EQUIPMENT.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE EMPLOYEES TOILET ROOM. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE STORAGE RACKS IN THE WALK IN COOLER, THE RUBBER GASKETS ON ALL COOLERS, THE INTERIOR/EXTERIOR OF THE ICE MACHINE, COOKING EQUIPMENT AND REACH IN FREEZERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING, WALLS AND SPRINKLERS IN THE PREP AND REAR AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE SLOW DRAINING WASHBOWLS IN THE CUSTOMERS WOMENS TOILET ROOM. INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE LEFT FAUCET ON THE REAR 3-COMPARTMENT SINK. MAINTAIN SAME.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO STORE ALL MOPS HANGING UP WHEN NOT IN USE.

DEC 15

2014

PASS · 0 violations

DEC 3

2014

FAIL 5 violations 1 CRITICAL

Serious Sanitation

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ICE NOT PROTECTED DURING STORAGE , (IE VISIBLE PINK/BLACK SLIME MOLD LIKE SUBSTANCES BUILD-UP THRU-OUT INTERIOR PANEL OF ICE MACHINE) LIKELY TO CONTAMINATE ICE USED FOR CUSTOMERS WATER,DRINKS. MUST CLEAN/SANITAIN.SERIOUS VIOLATION ISSUED 7-38-005A.ALL ICE DISCARDED AND MACHINE CLEANED DURING INSPECTION-CDI.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.31-LIVE INSECTS/GNATS ON PREMISES IN PREP,MOP AND DISHWASHING AREA.RECOMMENED PEST SERVICE.SERIOUS VIOLATION ISSUED 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING NOT CLEAN OF DEBRIS,DUST: EXTERIOR OF ICE MACHINE,ALL STORAGE SHELVING FOR FOOD EQUIMENT.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLS AND CEILING IN WALK IN COOLER NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED FAUCETS AT 3-COMP SINK LEAKY.MUST REPAIR.

JAN 24

2014

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN.INTERIOR UPPER PANEL OF ICE MACHINE,CHEMICAL STORAGE SUPPLY SHELF NEAR REAR DOOR,POT/PAN STORAGE RACK.INSTRUCTED TO CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN IN REAR STORAGE CLOSETS BY EMPLOYEE LOCKER ROOM.MUST CLEAN AND ELEVATE STORAGE OFF FLOORS ON SHELVING.ALSO MUST CLEAN FLOOR IN SUPPLY CLOSET IN REAR BY WALK IN COOLER.MUST CLEAN DEBRIS/MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLEANING EQUIPMENT NOT PROPERLY STORED AFTER USE,(MOPS).MUST PROPERLY STORE AFTER EACH USE.ALSO WASTE CANS NOT CLEAN/MAINTAINED(2-BLUE CANS),IN PREP AREA. MUST CLEAN OR REPLACED CANS.

FEB 22

2013

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

NEED TO CLEAN FRONT GRILL UPRIGHT FREEZER, OVEN, AND STOVE TOP. ALSO CLEAN REAR BAG N BOX SODA LINES. NEED TO CLEAN AND SANITIZE THE INNER LID AT THE ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NEED TO CLEAN THE FOLLOWING AREAS FRONT GRILL FLOOR UNDER AND AROUND EQUIPMENT, AND FLOOR MATS, AROUND MOP SINK, AND IN WALK-IN COOLER.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

CLEAN INSIDE LIGHT SHIELDS STORAGE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

SPRAYER IN DISH AREA LEAKING NEED TO REPAIR.

JUN 13

2012

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN AND SANITIZE #10 CAN OPENER, FRONT MIXER, AND REAR SLICER.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR DRAIN IN DISH AREA UNDER 1 COMP. SINK.

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN REAR KITCHEN LIGHT SHIELDS.

JAN 10

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE DAMAGED GASKET ON REACH-IN COOLER DOOR.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, GRILL, FRYERS, PREP TABLES, BEVERAGE MACHINES, NOZZLES, SPIGOTS, ETC

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGES AREA (FOOD DEBRIS). STORE ALL FOOD OFF FLOOR IN WALK-IN FREEZER.

Minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

PROPERLY ORGANIZE REACH-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.

FEB 22

2011

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN WALK-IN COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINE SPIGOTS, NOZZLES, ETC.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Food Storage & Handling

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. INSTALL SELF CLOSING DEVICE ON EMPLOYEE WASHROOM DOOR. PROVIDE SEPARATE AREA FOR WAIT STAFF BELONGINGS OUTSIDE OF FRONT PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. SEPARATE GLASS CLEANER FROM SODA DISPENSER UNITS IN REAR PREP AREA. ORGANIZE REAR STORAGE AREAS.

APR 20

2010

PASS · 0 violations

APR 13

2010

FAIL 6 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED SOUTH AND EAST ENTRY DOORS NOT RODENT PROOF AT BOTTOM OF DOORS. MUST REPAIR TO BE TIGHT FITTING. ALSO, NO PEST CONTROL LOG BOOK,MUST CONTACT PEST CO FOR SERVICE/LOG BOOK.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD CONTACT SURFACES NOT CLEAN/DUSTY,MUST CLEAN/SANITIZE ALL AREAS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED CARPET IN POOR REPAIR ON STAIRS AT REAR DOOR,MUST REMOVE.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED OPENINGS AROUND PIPES ON PREMISES,MUST SEAL ALL OPENINGS TO PREVENT ANY HIDING AREAS FOR PEST.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NO EXTENTION PIPE ON VALUE OF HOT WATER PIPE TO FLOOR DRAIN.MUST INSALL PIPE CONNECTION TO DRAIN PROPERLY.

Minor Facility Condition

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. OBSERVED NO THERMOMETER INSIDE WALK IN COOLER,MUST INSTALL INSIDE NEAR DOOR.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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