NOV 16
2012
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
AL DENTE RESTAURANT INC.
EAT. 79/100
3939 W IRVING PARK RD · NORTH CENTER, CHICAGO
Last inspected November 16, 2012 · passed
2 of 3 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
12
includes 1 critical
RECORDS COVER
1 YEAR
since Jun 2011
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS IN THE KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF DETAIL CLEANING, MUST CLEAN/SANITIZE; SMALL CHEST FREEZER AT REAR STORAGE ROOM, MICROWAVE OVEN AND ONE COOLER AT REAR PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS AT KITCHEN, REAR PREP AREA AND JUICE BAR AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN; HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN THE KITCHEN, CLEAN WALLS AT REAR PREP AREA AND CLEAN LIGHT SHIELDS IN THE KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN AND REPAINT GREASE TRAP UNDER THE 3PART SINK AT THE REAR DISH WASHING AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
JUN 82011FAILED6 violations1 CRITICALDETAILS
JUN 8
2011
FAILED
6 violations1 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. COOLERS MUST BE ON AND AT 40F OR BELOW, FREEZERS 0F OR BELOW.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW WOOD UNDER FRONT SERVING COUNTER MUST BE SEALED. MUST PROVIDE SHELVING INSIDE WALK IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT, AT CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OPENINGS AROUND PIPES THRU-OUT REAR DISH WASHING AREA AND UNDER HAND SINKS IN WASHROOMS MUST BE SEALED TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY INSTALL ICE BIN UNDER FRONT PREP AREA COUNTER WITH FLOOR DRAIN, PROVIDE ADEQUATE WATER PRESSURE FOR REAR PREP AREA HAND SINK AND PROPERLY INSTALL GREASE TRAP UNDER FRONT PREP AREA 3PART SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →