PASS W/ CONDITIONS 12 violations 2 CRITICAL
Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. EXPOSED SINK AT REAR PREP AREA NOT ACCESSIBLE FOR PROPER HAND WASHING. FOUND SOME SPOONS/KNIVES AND SOILED TOWEL INSIDE ABOVE SINK. MUST KEEP EXPOSED SINK ACCESSIBLE FOR PROPER HAND WASHINGL. CRITICAL CITATION ISSUED 7-38-030. ITEMS REMOVED.
Adequate and convenient hand washing facilities shall be provided for all employees. NO SANITARY HAND DRYING DEVICE AT FRONT COOKING AREA EXPOSED SINK. MUST HAVE PAPER TOWELS FOR EXPOSED SINK AT ALL TIMES. CRITICAL CITATION ISSUED, 7-38-030.
All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE COOLER.
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZERS, COOKING EQUIPMENT, ICE MACHINE, SHELVES, BOTTOM PANELS OF PREP TABLES, MEAT SLICER, ETC....
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPLACE MISSING AND BROKEN FLOOR TILES AND CLEAN FLOORS THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/PAINT AND REPAIR WALLS THRU-OUT REAR PREP ROOM, STORAGE AND FURNANCE ROOMS AND SEAL OPENINGS TO PREVENT PEST ENTRY.
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST PROVIDE ADEQUATE LIGHTING THRU-OUT PREMISES.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR OR REPLACE 3PART SINK FAUCET.
EXCESSIVE CLUTTER THRU-OUT PREMISES, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.
All employees shall be required to use effective hair restraints to confine hair.
CLEANING TOWELS MUST BE PROPERLY STORED.