Alarmist Brewing

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

FOUND LOW TEMPERATURE DISH MACHINE FINAL SANITIZING RINSE AT IMPROPER CHLORINE CONCENTRATION OF 10 PPM. INSTRUCTED TO FIX. A MECHANICAL DISH WASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 ? 100 PPM CHLORINE (FOR CHEMICAL SANIT...

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND REAR BASEMENT BOTTOM DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP/OPENING AND ALSO REAR EXIT DOOR IN BREWERY AREA WITH 1/2 INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO SEAL OR PAINT RAW WOOD INTERIOR AND EXTERIOR SURFACES OF CABINET BEHIND BAR.--------MUST SEAL OR PAINT RAW WOOD AROUND BAR (COUNTER).

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ONE COMPARTMENT SINK IN BREWERY AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO INSTALL FLOOR BASEBOARD AROUND BASEMENT WALLS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED BEER DRAIN LINE NOT CONNECTED INTO FLOOR DRAIN. INSTRUCTED TO CONNECT.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND MAINTAIN BREWERY AREA. MUST REMOVE UNNECESSARY ARTICLES. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR. MUST REORGANIZE THE SAID AREAS.-----------CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR.