JUL 13
2015
PASS W/ CONDITIONS
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
EUREST DINING SERVICES @ CCH.
YOUR CALL. 75/100
4025 W PETERSON AVE · FOREST GLEN, CHICAGO
Last inspected July 13, 2015 · passed with conditions
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
23
includes 1 critical
RECORDS COVER
2 YEARS
since Nov 2012
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED AND SERVED-POTATOES AT 138.4 F. INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL HOURS OF OPERATION. SERIOUS CITATION ISSUED 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FILTER ON EXHAUST HOOD AND DEEP FRYER CABINETS NOT CLEAN. INSTRUCTED TO REMOVE GREASE BUILD-UP AND DETAIL CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR ALONG SIDES AND UNDER EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
EMPLOYEES IN PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED TO PROVIDE PROPER HAIR RESTRAINT FOR ALL FOOD HANDLERS.
FOOD HANDLER REQUIREMENTS MET
ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOD HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
SEP 102014PASSED4 violationsDETAILS
SEP 10
2014
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING. FOUND PUDDLES OF WATER IN THE DISH MACHINE ROOM IN FRONT OF DISH MACHINE AND UNDER SAME. ALSO FOUND PUDDLE OF WATER UNDER THE DRY ICE MACHINE IN THE REAR AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT THE EXTENSION ARM OF THE FAUCET HANDLE ON THE LEFT HAND SIDE AT THE 3-COMP SINK.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK BEHIND THE DRY ICE MACHINE LOCATED NEXT TO THE 1-COMP SINK IN THE BACK AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAK AT FAUCET BASE AT THE 1-COMP SINK IN THE REAR AREA.
JAN 292014PASSED3 violationsDETAILS
JAN 29
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPALCE OR REPAIR LOOSE GASKET AT THE LAST DOOR OF THE 3DR REFRIGERATOR IN THE KITCHEN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST MAINTAIN FLOOR DRY AT ALL TIMES. NOTICED PUDDLE OF WATER ON THE FLOOR UNDER THE UPRIGHT BOX STEAMER AND ALONG THE FLOOR BASE AT SAME LOCATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR SMALL LEAK AT PIPE UNDER THE MIDDLE COMPARTMENT AT THE 3-COMP SINK.
JUN 62013PASSED2 violationsDETAILS
JUN 6
2013
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN ALL FLOOR DRAINS AT THE FOOD PREP AND DISH WASHING ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FAN AND CEILING OF THE WALK IN COOLER WITH DIRT AND DUST PARTICLES.
MAY 302013FAILED3 violations1 CRITICALDETAILS
MAY 30
2013
FAILED
3 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NOTED OUTSIDE GARBAGE DUMPSTER (COMPACTOR) IN POOR REPAIRS LEAKING LIQUID FOOD WASTE ONTO THE GROUND. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. INSTRUCTED TO CALL ALLIED WASTE MANAGEMENT FOR REPAIRS OR REPLACEMENT. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED WATER AND FOOD DEBRIS UNDERNEATH 3 COMPARTMENT SINK AND ALSO NOTED FOOD PARTICLES AND DIRT ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST ALSO CLEAN ALL FLOOR DRAINS AT THE FOOD PREP AND DISH WASHING ROOMS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO CLEAN FAN AND CEILING OF THE WALK IN COOLER WITH DIRT AND DUST PARTICLES.
show all 6 inspections →
NOV 282012PASSED6 violationsDETAILS
NOV 28
2012
PASSED
6 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED SINGLE SERVICE UTENSILS (PLASTIC SPOONS, FORKS, ETC.) NOT PROPERLY STORED AT EMPLOYEE SELF SERVICE. INSTRUCTED MANAGER ALL SINGLE SERVICE UTENSILS HANDLE MUST BE FACED UPWARD TO PREVENT POTENTIAL CONTAMINATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING NOT CLEAN- OBSERVED FOOD STAINS/DEBRIS ON EXTERIOR OF ALL SINKS, PREP AREA SHELVES, EXTERIOR OF DISHMACHINE, LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FOOD/DIRT ACCUMULATED ON PREP AREA FLOOR UNDER GRILL, UNDER AND AROUND DISHMACHINE/DISHMACHINE DRAINBOARD AND INSIDE ALL FLOOR DRAINS. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR AND FLOOR DRAINS THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD STAINS/DIRT ON WALLS AT PREP AND DISHWASH AREAS. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3-COMPARTMENT SINK MIDDLE COMPARTMENT PIPE DRAINING SLOWLY. MUST REPAIR AND MAINTAIN SINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETERS INSIDE STAND UP COOLERS AT EMPLOYEES SELF SERVICE AREA. MUST PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →