AUG 3
2018
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
ALONTI DELI.
BEAT. 18/100
401 S LA SALLE ST · SOUTH LOOP, CHICAGO
Last inspected August 3, 2018 · passed
Failed 7 of 21 inspections. 17 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
21
11 passed · 3 w/ conditions · 7 failed
VIOLATIONS
66
includes 17 critical
RECORDS COVER
8 YEARS
since Apr 2010
INSPECTION HISTORY
JUL 272018FAILED5 violations2 CRITICALDETAILS
JUL 27
2018
FAILED
5 violations2 CRITICALDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS WITHOUT LABELS CONTAINING PRODUCT NAME AND DATES LOCATED IN THE PREP COOLERS. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. NO CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED ABOUT 20 SMALL FLIES LOCATED ON THE CEILINGS THRU OUT THE REAR FOOD PREP AREA. OBSERVED ABOUT 15 MICE DROPPINGS LOCATED UNDER STORAGE SHELVES. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED DEAD ROACHES INSIDE OF MULTIPLE INSECT TRAPS. INSTRUCTED TO REMOVE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED INTERIOR OF THE ICE MACHINE WITH A PINKISH/BROWNISH SUBSTANCE. OBSERVED FLOORS THRU OUT THE FRONT AND REAR FOOD PREP AREAS WITH ACCUMULATED DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A MINOR LEAK AT THE RIGHT FAUCET OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 62017FAILED7 violations2 CRITICALDETAILS
JUL 6
2017
FAILED
7 violations2 CRITICALDETAILS
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
FOUND THE PREVIOUS SERIOUS VIOLATION #18 NOT CORRECTED AND/OR MAINTAINED. FOUND AN ADDITIONAL 20 IN THE REAR CATERING FOOD PREPARATION AREA AND 15 IN THE FRONT DINING AREA. INSTRUCTED TO CORRECT AND MAINTAIN: 18-FOUND 15 SMALL LIVE FLIES ON THE WALLS/CEILING BY THE FRONT FOOD PREPARATION AREA AND 20 IN THE REAR FOOD PREPARATION. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020 CRITICAL VIOLATION 7-42-090
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND THE FOOD NOT PROTECTED DURING DISPLAY/STORAGE. INADEQUATE SNEEZE GUARDS AT THE BUFFET STATION IN THE DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS THAT COVERS THE TOP AND SIDES OF THE STATION. . MAINTAIN. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
SEE VIOLATION #14.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM. -MUST REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK THAT IS USED TO STORE MULTI-USE UTENSILS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE OVENS WITH BURNED FOOD, GREASE AND DIRT BUILD UP, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREAS HAVE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE ICE MACHINE, 3-COMPARTMENT SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND IN THE FRONT FOOD PREPARATION AREA ARE DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO REPLACE/REGROUT MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE REAR FOOD PREPARATION AREA ABOVE/AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT WITH DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
JUN 272017FAILED8 violations2 CRITICALDETAILS
JUN 27
2017
FAILED
8 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT WATER PER THE CITY CODE AT THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO PROVIDE HOT WATER AND MAINTAIN. CRITICAL VIOLATION 7-38-030
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND THE FOOD NOT PROTECTED DURING DISPLAY/STORAGE. INADEQUATE SNEEZE GUARDS AT THE BUFFET STATION IN THE DINING AREA. INSTRUCTED TO PROVIDE ADEQUATE SNEEZE GUARDS THAT COVERS THE TOP AND SIDES OF THE STATION. -ALSO, FOUND FLY STRIPS IN THE REAR FOOD PREPARATION AREA, INSTRUCTED TO REMOVE. MAINTAIN ALL. SERIOUS VIOLATION 7-38-005(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 15 SMALL LIVE FLIES ON THE WALLS/CEILING BY THE FRONT FOOD PREPARATION AREA AND 20 IN THE REAR FOOD PREPARATION. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND THE CUTTING BOARDS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE THEM. -MUST REMOVE THE RUST FROM THE STORAGE RACKS BY THE 3-COMPARTMENT SINK THAT IS USED TO STORE MULTI-USE UTENSILS. --MUST RECAULK AROUND THE WASH BOWL IN THE EMPLOYEE'S TOILET ROOM. MAINTAIN ALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE INTERIOR OF THE OVENS WITH BURNED FOOD, GREASE AND DIRT BUILD UP, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR FOOD PREPARATION AREAS HAVE FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS, FLOORS IN THE CORNERS AND UNDER/AROUND THE ICE MACHINE, 3-COMPARTMENT SINK, COOLERS AND COOKING EQUIPMENT WITH FOOD, DIRT AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS. -THE FLOOR TILES IN FRONT OF THE 3-COMPARTMENT SINK, 1-COMPARTMENT SINK AND IN THE FRONT FOOD PREPARATION AREA ARE DAMAGED AND IN NEED OF REGROUTING. INSTRUCTED TO REPLACE/REGROUT MAINTAIN FLOORS SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS, CEILING TILES, VENTS AND LIGHT SHIELDS IN THE REAR FOOD PREPARATION AREA ABOVE/AROUND THE 3-COMPARTMENT SINK, COOKING/COOLING EQUIPMENT WITH DIRT/DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE AUTO PUMP BEHIND THE WALK IN COOLER IS NOT FUNCTIONING PROPERLY CAUSING THE WATER TO ACCUMILATE AND RUN OUT OF THE CONTAINER TO CATCH IT UNTO THE STORAGE RACK. INSTRUCTED TO FIX AND MAINTAIN.
show all 21 inspections →
AUG 112016PASSED1 violationDETAILS
AUG 11
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND ICE MAKER IN POOR REPAIR, INSTRUCTED REPAIR AND MAINTAIN
AUG 42016FAILED3 violations1 CRITICALDETAILS
AUG 4
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
INADEQUATE INSECTS CONTROL, FOUND ABOUT 80 LIVE FRUIT FLIES SCATTARED AROUND ICE MAKER AND DINING ROOM, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY IN ALL AFFECTED AREAS, PEST CONTROL SERVICE RECOMMENDED SERIOUS CITATION ISSUED 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN ALONG WALL BASE IN PREP AREAS, DISH MACHINE AND ICE MAKERS AREAS. INSTRUCTED TO CLEAN AND MAINTAIN.ALSO MISSING GROUT AT KITHEN TILES UNDER 3-COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS AROUND ICE MAKER IN POOR REPAIR, INSTRUCTED REPAIR AND MAINTAIN.
APR 52016FAILED4 violationsDETAILS
APR 5
2016
FAILED
4 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
INADEQUATE FOOD PROTECTION, FOUND FRONT SERVICE LINE AND SALAD BAR WITH A SHORT SNEEZE GUARD THAT DOES NOT MEET HEALTH CODE REQUIREMENTS, INSTRUCTED TO PROVIDE PROPER ONE, SPECS FOR SNEEZE GUARD GIVEN TO MANAGER. OBSERVED EMPLOYEE STEPPING ON FRONT PREP TABLE WITH HIS SOILED SHOES. NO ONE SANITIZE COUNTER TOP AFTER INCIDENT, INSTRUCTED NOT TO ALLOW SUCH PRACTICE, SERIOUS CITATION ISSUD 7-38-005(A).
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
DISPOSABLE FOOD CONTAINER IMPROPERLY STORED, INSTRUCTED TO STORE INVERTEDLY TO PREVENT CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOAM CUPS USED AS A SCOOP FOR BULK FOOD, INSTRUCTED TO USE PROPER SCOOPS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MISSING THERMOMETER IN PREP COOLER.
AUG 312015PASSED1 violation1 CRITICALDETAILS
AUG 31
2015
PASSED
1 violation1 CRITICALDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
JUN 122015PASSED1 violation1 CRITICALDETAILS
JUN 12
2015
PASSED
1 violation1 CRITICALDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
JUN 102015PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
JUN 10
2015
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED 3 DOOR TRUE PREP COOLER ON THE FRONT PREP LINE AT AN IMPROPER TEMPERATURE OF 52.4F WITH POTENTIALLY HAZARDOUS FOODS (HAM, TURKEY, CHEESE AND HUMMUS) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR BELOW. EQUIPMENT IS TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES ( 10LBS OF HAM RANGING FROM 57.5-60.1F, 4LBS OF TURKEY AT 60.6F, 9LBS OF CHEESE RANGING FROM 57.5F-63.5F, 1LB OF COOKED MUSHROOMS AT 53.8F AND 2LBS OF HUMMUS AT 62.5F) INSIDE OF THE 3 DOOR PREP COOLER ON THE FRONT PREP LINE. INSTRUCTED TO PROVIDE POTENTIALLY HAZARDOUS COLD FOODS AT 40.0F OR BELOW. MANAGER VOLUNTARILY DISCARDED AND DENATURED 26LBS OF FOOD VALUED AT APPROXIMATELY $85. CRITICAL VIOLATION 7-38-005(A)
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO HOT WATER AT THE 1 COMPARTMENT SINK. INSTRUCTED TO PROVIDE HOT WATER AT THE 1 COMPARTMENT SINK.
JAN 212015PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
JAN 21
2015
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED A 2 DOOR TRUE COOLER IN THE CATERING PREP AREA AT AN IMPROPER TEMPERATURE OF 52.3F WITH POTENTIALLY HAZARDOUS FOODS (SOUP, CHICKEN AND LASAGNA) INSIDE. INSTRUCTED TO REPAIR AND MAINTAIN A COOLER TEMPERATURE OF 40.0F OR LOWER. EQUIPMENT IS TAGGED HELD FOR INSPECTION.CRITICAL VIOLATION 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN, SOUP, MEAT LASAGNA AND COOKED VEGETABLES) AT IMPROPER TEMPERATURES OF 51.6F-53.7F STORED INSIDE OF A 2 DOOR PREP COOLER IN THE CATERING PREP AREA AND A 3 DOOR PREP COOLER AND COLD HOLDING UNIT BOTH ON THE FRONT SERVING LINE. INSTRUCTED TO MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40.0F OR LOWER. MANAGEMENT VOLUNTARILY DISCARDED 25LBS OF FOOD VALUED AT $100. CRITICAL VIOLATION 7-38-005(A)
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED UTENSILS STORED IMPROPERLY IN THE MAIN PREP AREA. INSTRUCTED TO STORE UTENSILS PROPERLY.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET WET AND IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR BOTTOM OF THE BEVERAGE STATION CABINET.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CUTTING BOARDS THROUGHOUT THE FACILITY WITH DEEP DARK GRROVES AND DISCOLORATION. INSTRUCTED TO PROVIDE AND MAINTAIN NEW CUTTING BOARDS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE ICE MACHINE WITH BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED RAW CONCRETE FLOORING AT THE THRESHOLD OF THE CATERING PREP AREA AND THE MAIN PREP AREA. INSTRUCTED TO PROVIDE A SMOOTH AND EASILY CLEANABLE FLOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED HOOD VENTS WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN HOOD VENTS.
JAN 272014PASSED2 violationsDETAILS
JAN 27
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING TO REMOVE BUILD UP: SIDE OF ALL COOKING EQUIPMENT, AND INTERIOR OF UNUSED REACH IN COOLER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN FRONT LINE SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL DUST FROM TOASTER OVEN. MUST CLEAN AND MAINTAIN AT ALL TIMES.
JUL 192013PASSED4 violationsDETAILS
JUL 19
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST BE SMOOTH AND EASILY CLEANABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER AND INTERIOR OF COOKING EQUIPMENT IN REAR PREP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE AND CONSPICOUSLY PLACE THERMOMETERS IN ALL COOLERS.
SEP 132012PASSED4 violationsDETAILS
SEP 13
2012
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
POUND POTS,PANS, CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT REAR STORAGE AREAS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLEANING EQUIPMENT NOT PROPERLY STORED.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOUND WASH CLOTHS NOT STORED PROPERLY.
JUL 62011FAILED3 violations1 CRITICALDETAILS
JUL 6
2011
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 30 LIVE SMALL FLIES ON WALLS THROUGHOUT DUMPSTER ROOM. INSTRUCTED MANAGER TO ELIMINATE PEST ACTIVITY BY REINSPECTION DATE (07/13/11).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS ON FLOOR AT DUMPSTER ROOM. MUST DETAIL CLEAN FLOOR THROUGHOUT DUMPSTER ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT DUMPSTER ROOM. MUST DETAIL CLEAN ALL UNCLEAN WALLS/CEILING THROUGHOUT DUMPSTER ROOM.
NOV 82010PASSED1 violationDETAILS
NOV 8
2010
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Correct By: Tuesday, February 01, 2011 Violation Codes: Inspector Comments: FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)
NOV 12010FAILED8 violations1 CRITICALDETAILS
NOV 1
2010
FAILED
8 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 20 ON WALLS BY DISHMACHINE AREAS. SERIOUS VIOLATION. CITATION ISSUED.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS BY DISHMACHINE.(MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FOUND SHELVING UNITS NOT CLEAN BY DISHMACHINE AREA, SESAME OIL STORAGE, AND DRY STORAGE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS/THROUGHOUT REAR PREPARATION AREAS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOOR DRAINS NOT CLEAN BY DISHWASHING AREAS/REAR PREPARATION AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. FOUND WALLS AND CEILING NOT CLEAN AT REAR PREPARATION AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND COFFEE MACHINE AT REAR COFFEE STATION WITH NO BACKFLOW PREVENTION DERVICE AT WATERLINE.(CHECK VALVE)
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND UNNECESSARY ARTICLES STORED ON SHELVING UNITS BY DISHMACHINE.(SCREWS, PENS,ETC.)
APR 202010PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
APR 20
2010
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. Found 17 panini sandwiches made of ham, chicken and turkey stored on countertop at room temperature. Chicken sandwich at 75.3F, ham sandwich at 69.3F, and turkey sandwich at 74.2F. Critical violation. Citation issued. Instructed management to dispose of sandwiches. (approximately 8 pounds $80.00)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at preparation areas/rear storage areas.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found clutter in rear storage areas and temporary garbage areas.(boxes/eqipment etc.)
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →