HALSTED STREET DELI.

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND BOTH SANDWICH REACH IN COOLER AND CONIDMENT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.7 F AND 57.7 F, FOUND DELI MEATS, CHEESE, MAYO IN COOLERS. INSTRUCTED MANAGER COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLERS TAGGED BY CDPH AT THIS TIME.

All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.2 F AND 54. 0 F- TUNA, EGG SALAD, CHICKEN BREAST, ROAST BEEF, MAYO, TURKEY, CHICKEN, HAM, CHEESE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 18 LBS, VALUED AT OVER $300.00. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 F OR BELOW IF HELD COLD.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLERS GASKETS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.