SEP 4
2012
PASS W/ CONDITIONS
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
HALSTED STREET DELI.
YOUR CALL. 74/100
400 S LA SALLE ST · SOUTH LOOP, CHICAGO
Last inspected September 4, 2012 · passed with conditions
2 of 4 inspections passed, 2 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
10
includes 2 critical
RECORDS COVER
2 YEARS
since Feb 2010
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD.PREMISES HANDLES SANDWICHES TURKEY,TUNA, ROAST BEEF,ETC.) SERIOUS VIOLATION. CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND TABLES AT REAR OF PREMISES NOT SMOOTH AND EASY TO CLEAN.
SEP 122011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
SEP 12
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND BOTH SANDWICH REACH IN COOLER AND CONIDMENT REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.7 F AND 57.7 F, FOUND DELI MEATS, CHEESE, MAYO IN COOLERS. INSTRUCTED MANAGER COOLERS AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. COOLERS TAGGED BY CDPH AT THIS TIME.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES BETWEEN 49.2 F AND 54. 0 F- TUNA, EGG SALAD, CHICKEN BREAST, ROAST BEEF, MAYO, TURKEY, CHICKEN, HAM, CHEESE. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 18 LBS, VALUED AT OVER $300.00. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOOD MUST BE HELD AT 40 F OR BELOW IF HELD COLD.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. STAND UP REACH IN COOLERS DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN ALL DAMAGED COOLERS GASKETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN REAR PREP AREA. MUST CLEAN AND MAINTAIN FLOOR THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AT REAR PREP AREA. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK PIPE LEAKING UNDER RIGHT SIDE COMPARTMENT. MUST REPAIR AND MAINTAIN SINK.
OCT 82010PASSED2 violationsDETAILS
OCT 8
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Found equipment at rear preparation areas not wiped down.(shelving units, tables,and interior of reach in coolers.)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Founde floors not swept at premises throughout.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →