ALONTI DELI.

Chicago Health Dept

300 S RIVERSIDE PLZ · LOOP, CHICAGO

Last inspected 2019.

18 inspections on record since 2010 · Last inspected Nov 2019.

Last inspected Nov 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2019

INSPECTION HISTORY

NOV 18

2019

PASS W/ CONDITIONS 10 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION AND NO MOP FOR VOMIT CLEAN UP . INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NOTED NO THERMOMETERS INSIDE HOT HOLDING UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO PROVIDE ACCURATE AMBIEN MEASURING THERMOMETERS IN ALL HOT HOLDING EQUIPMENT AND ALL REFRIGERATION UNITS

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN AND MAINTAIN CLEAN FOOD PREP-STORAGE TABLES SHELVES FROM FOOD DEBRIS IN KITCHEN AREA

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXTERIOR OF ICE MACHINE FROM DUST AND DEBRIS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPLACE DAMAGED AND MISSING CAULKING AROUND 3 COMPARTMENT SINK CONNECTION TO WALL.

Serious Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED THE FLOORS THROUGHOUT PREMISE ESPECIALLY ALONG WALL BASE AND UNDERNEATH EQUIPMENT WITH DIRT,WITH FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN WALLS .

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DUST DEBRIS FROM VENTILATION SYSTEM AIR INTAKE ABOVE 3 COMPARTMENT SINK

JUN 12

2018

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHING AREA. ALSO FLOORS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER AND UNDER 3- COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND WASHING SINK NEEDED IN COFFEE CASHIER STATION WHERE EMPLOYEES PREPARE CATERING BOXES, HANDLING READY TO EAT FOODS, ( WRAPPING COOKIES, ETC). INSTRUCTED TO INSTALL HAND SINK.ALSO VENT AT ENTRANCE DOOR AREA DUSTY. INSTRUCTED TO CLEAN.

JUN 5

2018

FAIL 3 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 52-LIVE SMALL FLIES,( GNATS) ON WALLS IN EMPLOYEES WASHROOM AREA, ON PICTURES AND WALLS ABOVE FRONT AREA HAND SINK , AND FLYING ON PREMISES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED SERVICE FROM PEST CO. SERIOUS VIOLATION 7-38-020.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED RE-GROUTING IN DISH WASHING AREA. ALSO FLOORS NOT CLEAN OF DEBRIS INSIDE WALK IN COOLER AND UNDER 3- COMPARTMENT SINK AREA. INSTRUCTED TO CLEAN/MAINTAIN.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

JAN 19

2018

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FRONT MIDDLE SANDWICH PREP COOLER MAINTAINING IMPROPER AIR TEMPERATURE OF 50.9F. INSTRUCTED NOT TO USE UNTIL TAG REMOVED BY HEALTH DEPT.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40.0F OR BELOW.COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGED HELD FOR INSPECTION .CRITICAL VIOLATION 7-38-005A

Critical Pest Activity

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOODS AT IMPROPER COLD TEMPERATURES: APPROX 4-LBS OF BBQ CHICKEN AT 49.8F,55.4F,4-LBS OF PEST CHICKEN AT 48.5F,48.0F, 1-LB OF GRILLED ONIONS AT 63.5F,RED SALSA-58.4F, 1-LB OF CHICK PEAS-50.0F. ALL FOODS REMOVED AND DISCARDED BY MANAGER-CDI AT APPROX COST $30.00. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW.CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF PREP COOLERS NOT CLEAN OF FOOD DEBRIS.MUST CLEAN/MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

LOWER WALLS AT 3-COMP SINK NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.

JUN 22

2017

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, BEEF) LOCATED IN THE WALK IN COOLER AND REFRIGERATION UNITS, OUT OF THE ORIGINAL PACKAGE AND HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABEL ALL AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED INTERIOR OF REFRIGERATION UNITS WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED ACCUMULATED FOOD DEBRIS INSIDE OF WALK IN COOLER. OBSERVED ACCUMULATED DIRT DEBRIS ALONG THE WALLS AND IN ALL CORNERS OF THE FACILITY. INSTRUCTED TO CLEAN FLOORS THRU OUT AND MAINTAIN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST ON THE VENTS LOCATED ACROSS FROM THE 3 COMPARTMENT SINK. OBSERVED FOOD DEBRIS SPLATTER ON THE WALL NEXT TO THE FOOD PREP LINE LOCATED IN THE FRONT. INSTRUCTED TO CLEAN ALL AND MAINTAIN.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

OBSERVED THERMOMETERS NEEDED IN THE FRONT PREP COOLERS LOCATED BY THE FOOD PREP LINE. INSTRUCTED TO PROVIDE AND MAINTAIN.

show all 18 inspections →

AUG 9

2016

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER COLD TEMPERATURES. APPROX 42 LBS OF COOKED CHICKEN BREAST INSIDE WALK IN COOLER MAINTAINED AT IMPROER COLD TEMPERATURE OF 45.8F,45.0F.ALSO (8) MILK CARTONS MAINTAINED ON ICE AT 46.7F,AND APPROX 4LBS OF BLACK BEAN CORN SALSA AT 48.9F,2LBS OF COOKED EGGS AT 48.7F.MANAGER REMOVED FOODS AND DISCARDED-AT APPROX 49LBS,COST $240.00-CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

UPPER PANEL INSIDE ICE MACHINE NOT CLEAN,EXTERIOR SLIDING DOOR OF ICE MACHINE, AND ICE DISPENSER OF POP MACHINE IN DINING ROOM.MUST CLEAN/MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN PREP REAR AREA NOT CLEAN BETWEEN PREP TABLES AND UNDER 3- COMPARTMENT SINK.MUST CLEAN/MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FAN GUARDS AND CEILING NOT CLEAN INSIDE WALK IN COOLER .MUST CLEAN

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELDS ABOVE FRONT PREP AREA NOT CLEAN.MUST CLEAN/MAINTAIN

MAR 9

2016

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SIK IN EMPLOYEES WOMENS WASHROOM SLOW DRAINING.MUST REPAIR. ALSO LEFT FAUCET AT 3-COMPARTMENT SINK IN POOR REPAIR,LEAKY.MUST REPAIR OR REPLACE.

MAR 2

2016

FAIL 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND DELI MEATS MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE PREP COOLER.APPROX 3LBS OF ROAST BEEF AT 51.4F,AND 4LBS OF CHICKEN AT 48.5F.MUST MAINTAIN FOODS AT 40F OR BELOW. FOOD WAS REMOVED BY MANAGER AND DISCARDED,CDI, APPROX 7LBS COST APPROX $35.00. CRITICAL VIOLATION ISSUED 7-38-005A.

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATION FROM REPORT #1561413, DATED 7-21-2015, STILL EXIST,#33-RUST ON INTERIOR PANEL IN ICE MACHINE.INSTRUCTED TO CLEAN/MAINTAIN. ALSO #34MISSING GROUT AROUND 3-COMPARTMENT SINK FLOOR IN THE REAR PREP AREA.INSTRUCTED MANAGER TO RE-GROUT,CLEAN AND MAINTAIN.SERIOUS VIOLATION ISSUED 7-42-090.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

SEE VIOLATION #29

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEE VIOLATION#29.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

HAND SINK IN EMPLOYEES WOMENS WASHROOM SLOW DRAINING.MUST REPAIR.ALSO LEFT FAUCET AT 3-COMPARTMENT SINK IN POOR REPAIR,LEAKY.MUST REPAIR OR REPLACE.

JUL 21

2015

PASS 7 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED HINGE ON THE DOOR OF THE WALKIN FREEZER. INSTRUCTED MANAGER TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ICE BUILD UP IN THE WALK IN FREEZER IN REAR PREP AREA. INSTRUCTED MANAGER TO DEFROST, CLEAN, AND MAINTAIN. ALSO NOTICED RUST ON INTERIOR PANEL IN THE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING GROUT AROUND 3 COMPARTMENT SINK FLOOR IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RE-GROUT, CLEAN AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS AND FLOOR DRAINS UNDER THE THREE COMPARTMENT SINK. MUST ALSO KEEP FLOORS DRY UNDER THE THREE COMPARTMENT SINK.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST DETAIL CLEAN WALLS UNDER THE THREE COMPARTMENT SINK AND REMOVE FOOD DEBRIS.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO ADJUST TIMERS ON HANDSINKS IN BOTH CUSTOMER RESTROOMS TO RUN A MINIMUM OF 15 SECONDS OR MORE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKY PIPES UNDERNEATH THE THREE COMPARTMENT SINK.

JUL 6

2015

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED APPROXIMATELY 50 OR MORE SMALL FLIES ON THE WALLS AND CEILINGS IN THE REAR PREP AREA. ALSO NO PEST CONTROL LOG BOOK ONSITE DURING INSPECTION. DISCUSSED WITH MANAGER TO CONTINUE PEST CONTROL SERVICE. CLEAN AND SANITIZE ALL AFFECTED AREAS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED DAMAGED HINGE ON THE DOOR OF THE WALKIN FREEZER. INSTRUCTED MANAGER TO REPLACE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MISSING GROUT AROUND 3 COMPARTMENT SINK FLOOR IN THE REAR PREP AREA. INSTRUCTED MANAGER TO RE-GROUT, CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED MANAGER TO ADJUST TIMERS ON HANDSINKS IN BOTH CUSTOMER RESTROOMS TO RUN A MINIMUM OF 15 SECONDS OR MORE.

AUG 7

2014

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD ITEMS(TUNA, COOKED CHICKEN, CHICKEN SALAD, HUMMUS,SALAMI) WITH IMPROPER INTERNAL TEMPERATURES IN FRONT COLD HOLDING UNIT RANGING FROM 46.5 F. DEGREES - 55.7 F. DEGREES. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS, TOTAL WEIGHT 17LBS AND APPROX. COST $98.00. CITATION ISSUED #7-38-005(A).

Minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARDS NEEDED AT FRONT AND REAR EXPOSED HAND WASH SINKS NEXT TO STORAGE RACK IN FRONT AND WITHIN PREP COUNTER AT REAR. MUST PROVIDE.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

SEAL/REPLACE LOOSE WALLBASE COVERING AT FLOOR IN FRONT NEXT TO COLD HOLDING PREP UNITS TO PREVENT PEST HARBORAGE. CLEAN FLOOR UNDER STORAGE RACK IN CLOSET OF WOMENS WASHROOM AREA.

NOV 19

2013

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS WITH IMPROPER INTERANL TEMPERATURES IN HOT HOLDING UNIT SUCH AS 20LBS OF OVEN ROAST CHICKEN AT 123.3F AND 118.2F AND 8LBS OF VEGETARIAN ENCHILADS AT 120.2F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS, TOTAL WEIGHT 28LBS AND COST $38.00. CITATION ISSUED #7-38-005(A).

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLBASES AND CORNERS OF W.I.C.?S,AROUND GREASE TRAPS,BEHIND COOKING EQUIPMENT AND ALL FLOOR DRAINS MUST BE KEPT CLEAN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAK AT THE RELEASE LEVER UNDER THE 3 COMP SINK TO THE LEFT NEAR THE WALK IN COOLER.

JAN 30

2013

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RESURFACE FRONT WOODEN PREP TABLES WITH DARK GROOVES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE ICE CHUTE THE FOUNTAIN SODA MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS AT WALK-IN FREEZER. MUST CLEAN AND REPAIR WALLBASE AT FLOOR IN THE WALK-IN COOLER.

Minor Food Temperature

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE LIGHTSHIELD OR SHATTER PROOF BULB AT REACH-IN COLD HOLDING UNIT AT CUSTOMER SELF-SERVICE AREA.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAK AT COLD WATER FAUCETBASE AT THE REAR EXPOSED HANDSINK.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL STAFF MUST WEAR HAIRSTRAINTS AT ALL FOOD PREP AREAS.

JUL 2

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. GREASE TRAPS IN MAIN KITCHEN HAVE EVIDENCE OF CORROSION ON THE BASES, MUST REPLACE. BOTTOM DOOR GASKET OF SMALL COOLER AT FRONT PREP/SERVING STATION (MAIN DELI KITCHEN) IS RIPPED, MUST BE REPLACED

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR PANEL OF ICE MACHINE IN CATERING KITCHEN, SOME DOOR GASKETS IN MAIN DELI KITCHEN, & FILTERS AT HOOD OF COOKING EQUIPMENT IN MAIN DELI KITCHEN MUST BE FREE OF FOOD DEBRIS, DIRT OR DUST.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

POOR FLOOR TILES GROUTING AROUND GREASE TRAPS IN MAIN DELI KITCHEN, MUST FIX. WALK-IN COOLER FLOOR ALONG WALL BASES (IN CATERING KITCHEN), MUST BE KEPT CLEAN. THE METAL DOOR PLATE INSIDE WALK-IN COOLER (CATERING KITCHEN) MUST BE FIXED (PULLING AWAY FROM THE FLOOR).

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CAULKING BETWEEN THE WALLS & SPLASHGUARDS OF THE SINKS OR PREP TABLE WALLS MUST BE REPLACED (EVIDENCE OF MILDEW).

SEP 13

2011

PASS · 0 violations

SEP 6

2011

FAIL 5 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT LOCKER ROOM AND AT FRONT PREP HOT LINE. MUST REMOVE ALL PEST ACTIVITY BY DATE OF REINSPECTION (09/13/11).

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS ON SHELVES AT FRONT PREP LINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN SHELVES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD DEBRIS/DUST BUILD UP ON FLOOR UNDER AND AROUND EQUIPMENT AT REAR PREP AREA. MUST DETAIL CLEAN FLOOR THROUGHOUT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN ALL UNCLEAN WALLS AT FRONT PREP LINE AND AT LOCKER ROOM.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DISHWASH 3-COMPARTMENT SINK FAUCET LEAKS(RIGHT SIDE FAUCET) AND 3-COMPARTMENT MIDDLE COMPARTMENT SINK LEAKING(BY ICE MACHINE). MUST REPAIR AND MAINTAIN SINKS.

MAY 3

2010

PASS · 0 violations

APR 23

2010

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Walk-in cooler door gasket in poor repair, must fix/replace.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbase in dry storage room, some floor drains, floors under front serving line (hot line), employee room-must be free of litter, food debris.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Missing ceiling tiles by cold storage area at employee room must be replaced.

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