NOV 17
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CORNER BAKERY CAFE.
YOUR CALL. 62/100
222 S RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected November 17, 2016 · passed with conditions
8 of 12 inspections passed, 1 failed, 3 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
12
8 passed · 3 w/ conditions · 1 failed
VIOLATIONS
38
includes 7 critical
RECORDS COVER
6 YEARS
since May 2010
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALY HAZARDOUS FOOD,( 11-LBS OF CHICKEN SALAD DATED YESTERDAY 11-16-2016) MAINTAINED AT IMPROPER COLD TEMPERATURE OF 44.9F MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOOD REMOVED AND DISCARDED BY MANAGER,APPROX $40.00- CRITICAL VIOLATION 7-38-005A
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
OBSERVED EMPLOYEES REAR EXPOSED HAND SINK WITH A LARGE FOOD POT INSIDE OF SINK. HAND SINK NOT CONVENIENT AND ACCESSIBLE FOR USE. MANAGER REMOVED POT,-CDI. INSTRUCTED MANAGER HAND SINK MUST ALWAYS BE CONVENIENT AND ACCESSIBLE AT ALL TIMES,NOTHING IN,ON OR IN FRONT OF SINK. CRITICAL VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON RED WALLS BEHIND DRY STORAGE UNIT IN REAR PREP AND WALLS PEELING AND DAMAGED AT FRONT LINE COOLER.MUST REPAIR.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
3 BROKEN REFGERATOR THERMOMETERS INSIDE OF FRONT AREA COOLERS.MUST REPLACE
APR 72016PASSED4 violationsDETAILS
APR 7
2016
PASSED
4 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED STAIN/SOILED CEILING TILES ABOVE PREP AREA BEHIND FRONT COUNTER.MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT NOT SHIELDED INSIDE WALK IN FREEZER.MUST INSTALL SHIELD.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
NO THERMOMETER INSIDE REAR PREP COOLER.MUST INSTALL.
FOOD HANDLER REQUIREMENTS MET
NO PROOF OF THE NEW IDPH FOOD TRAINING CERTIFICATES FOR EMPLOYEES.MUST PROVIDE.
NOV 132015PASSED1 violationDETAILS
NOV 13
2015
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
NOV 62015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
NOV 6
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF DISPLAY COOLER TO BE IMPROPER AT 48.2F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-20 CONTAINERS OF ASSORTED CHICKEN SALADS (62.1F, 64.6F, 47.3,64.5F),TUNA 47F, CHILI 45.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 22 LBS OF PRODUCTS WORTH $45.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN SHELVES AT THE FRONT DISPLAY COOLER AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
JUL 172014PASSED3 violationsDETAILS
JUL 17
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT FRONT AND REAR BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
show all 12 inspections →
JUL 32014PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
JUL 3
2014
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
2-DR UPRIGHT COOLER AND 2-DR SANWICH COOLER TEMPERATURE AT REAR RANGING FROM 52.8-54.4 F. DEGREES. NOT MAINTAINING ADEQUATE TEMPERATURE OF 40 F DEGREES OR LOWER. MUST REPAIR/REPLACE. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD ITEMS (DELI MEATS, ROAST BEEF, SOUPS, SALSA , MEATBALLS, DC CHICKEN, TUNA, ETC) IN 2-DR COOLER AND 2-DOOR SANDWICH COOLER AT IMPROPER TEMPS RANGING FROM 49.4-61.5 F DEGREES. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD ITEMS. APPROX. VALUE $500.00 AND APPROX. WT. 227 LBS. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE SPLASH GUARD AT EXPOSED HAND WASH SINK WITHIN PREP COUNTER AT FRONT. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT FRONT AND REAR BEHIND AND AROUND HEAVY EQUIPMENT. MUST CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR/REPLACE WATER DAMAGED CEILING TILES WHERE NECESSARY.
DEC 122013PASSED3 violationsDETAILS
DEC 12
2013
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR OF REACH IN COOLER AND FREEZER TO REMOVE SPILL AND DEBRIS. ALSO CLEAN COUNTER TOPS UNDERNEATH EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING IN THE STORAGE AREA AND IN THE PREP AREAS TO REMOVE DEBRIS AND SPILLS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST CLEAN THE FLOOR DRAINS TO REMOVE DEBRIS. MUST REPAIR LEAKS AT THE 3 COMP SINK FAUCET BASE AND THE HAND SINK BASE. MUST REPAIR AND MAINTAIN.
JAN 42013PASSED4 violationsDETAILS
JAN 4
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR EXTERIOR HANDLES AT THE 2DR CATERING COOLER AT THE FRONT OF THE HOUSE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND SANITIZE PANINI MACHINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR HOLE IN THE WALL AT THE SANDWICH STATION IN THE FRONT SERVICE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY FAUCET BASE AT 3COMP SINK IN THE REAR.
NOV 182011FAILED4 violations1 CRITICALDETAILS
NOV 18
2011
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED OVER 10 SMALL FLIES ON WALLS BY SODA MACHINE AND 1 LIVE ROACH ON FLOORBASE AT REAR PREP AREA ALONG NORTH WALL. MUST REMOVE ALL INSECT/PEST ACTIVITY BY DATE OF REINSPECTION (11/28/11).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED FOOD BUILD UP ON SHELVES THROUGHOUT PREP AREAS, FOOD/GREASE BUILD UP ON EXTERIOR OF GREASE TRAP AND FOOD DEBRIS INSIDE PREP COOLER DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS ON FLOOR UNDER AND AROUND ALL EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS ON WALLS AROUND SODA MACHINE. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
JAN 122011PASSED2 violationsDETAILS
JAN 12
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN UNCLEAN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED ACCUMULATED FOOD DEBRIS/DIRT BUILD UP ON FLOOR UNDER COOLERS IN PREP AREA. MUST DETAIL CLEAN FLOOR UNDER/AROUND AND ALONG CORNERS OF ALL EQUIPMENT THROUGHOUT.
MAY 182010PASSED4 violationsDETAILS
MAY 18
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace all cutting boards with deep/dark grooves.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Shelves under serving counters, filters of hood, interior floors of small coolers must be free of food debris,dust, grease or dirt.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along wallbases underneath serving lines & behind equipment must be kept clean & free of debris/food build-up.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. Walls at back hallway must be free of food stains/splashes & kept clean.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →