MAR 6
2025
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MILA PLAZA.
EAT. 80/100
300 S RIVERSIDE PLZ · LOOP, CHICAGO
Last inspected March 6, 2025 · passed
5 of 8 inspections passed.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
23
none critical
RECORDS COVER
7 YEARS
since Jun 2017
INSPECTION HISTORY
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.
IN-USE UTENSILS: PROPERLY STORED
Ice scoop stored on top of ice cubes at bar area. Instructed to keep off cubes.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Deli cups not air dried after washing, instructed place on an air drying rack before stacking.
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for food service manager, Instructed to obtain.
MAR 282024PASSED3 violationsDETAILS
MAR 28
2024
PASSED
3 violationsDETAILS
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Bulk food containers ( salt, sugar..) not labeled, instructed to label and maintain.
UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
Multi-use utensils not air dried after washing, deli cups and carafes, instructed place on an air drying rack.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Placing ice scoop on top of dusty ice maker, instructed to store in a a clean container/holder.
MAY 32023PASSED1 violationDETAILS
MAY 3
2023
PASSED
1 violationDETAILS
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
MAY 12023FAILED3 violationsDETAILS
MAY 1
2023
FAILED
3 violationsDETAILS
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED A TRICKLE OF WATER (HOT HANDLE) AT THREE COMPARTMENT SINK LOCATED IN THE DISH AREA. WATER IS NOT HAVE SUFFICIENT CAPACITY TO MEET THE PEAK WATER DEMANDS. I INFORMED THE PERSON IN CHARGE FACILITY MUST REPAIR AND MAINTAIN. URE OF THE THREE-COMPARTMENT SINK. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER ALLERGEN TRAINING CERTIFICATE TO BE EXPIRED. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
DEC 152020PASSED2 violationsDETAILS
DEC 15
2020
PASSED
2 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED ICE SCOOPER BEING STORED ON THE TOP OF THE ICE BIN WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO PROPERLY STORE ICE SCOOP BETWEEN USES TO PROTECT THE FOOD CONTACT SURFACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WATER STAINED CEILING TILES ABOVE THE TWO COMPARTMENT SINK. INSTRUCTED TO REPLACE THE STAINED CEILING TILES.
show all 8 inspections →
NOV 202019PASS W/ CONDITIONS7 violationsDETAILS
NOV 20
2019
PASS W/ CONDITIONS
7 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, HUMUS, )NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED THAT FACILITY DOES COOK TO ORDER FOOD.MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED -
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME (SUGAR, SALT ETC).MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORKING IN FRONT PREP AREA (BAR) WORK WITH EXPOSED FOOD AND DO NOT HAVE PROPER HAIR RESTRAIN. MUST PROVIDE AND MAINTAIN
PERSONAL CLEANLINESS
OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE PREPARING FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE . MUST INSTALL BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THAT PAINTED FLOORS IN REAR FOOD PREP AREA OBSERVED TO BE SEVERALLY DAMAGED. MUST REPAIR AND MAINTAIN FLOORS SMOOTH EASY CLEANABLE
MAR 292018PASS W/ CONDITIONS3 violationsDETAILS
MAR 29
2018
PASS W/ CONDITIONS
3 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED TO CUSTOMERS. POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND COOK PER ORDER, EGGS, SANDWICES,ETC. SERIOUS VIOLATION 7-38-012.
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHLORINE OR QAC CHEMICAL TEST KITS FOR BOTH LOW TEMPERATURE DISH MACHINES BEING USED OR 3- COMPARTMENT SINK THATS SET UP FOR USED, AVAILABLE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030 ECOLAB ARRIVED AT EXIT INTERVIEW WITH CHEMICAL KITS-CDI.
FOOD HANDLER REQUIREMENTS MET
UNABLE TO PROVIDE THE NEW IDPH FOOD HANDLERS TRAINING FOR EMPLOYEES. INSTRUCTED TO PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →