PASS 3 violations 2 CRITICAL
6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINKS IN THE REAR DISHWASHING AREA AND FRONT FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
3-501.13: OBSERVED IMPROPER THAWING METHOD OF TCS FOODS. FOUND SAUSAGES IN COTAINER IN THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS SUCH AS PLACING FOODS IN A COLD HOLDING UNIT OVERNIGHT, OR UNDER COLD RUNNING WATER.
6-202.15: OBSERVED AN SMALL OPENING AT THE BOTTOM OF THE REAR EXIT DOOR. INSTRUCTED TO SEAL AND MAINTAIN TO PREVENT POTENTIAL ENTRY POINTS FOR PEST.