PASS 3 violations
CLEAN EXTERIOR OF GRILL AND FRYER. CLEAN VENTS IN HOODED SYSTEM ABOVE COOKING EQUIPMENT, CLEAN PREP TABLE BOTTOMS AND SHELVES, CLEAN INTERIOR BOTTOM OF FRYER TO REMOVE GREASE NOTED.
CLEAN FLOORS THROUGHOUT RESTAURANT UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT IN FRONT AND REAR AREAS. ALSO SWEEP FLOORS IN BASEMENT AREA.
SOME UNNECESSARY ITEMS IN BASEMENT; REMOVE TO AVOID CLUTTER.