MAY 16
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
SPORTS PEPPA.
EAT. 81/100
2806 W LAKE ST · NEAR WEST SIDE, CHICAGO
Last inspected May 16, 2012 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
7
none critical
RECORDS COVER
1 YEAR
since Jul 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE BASEBOARDS ARE DIRTY AROUND THE PERIMETER, CLEAN THE BASEBOARDS OF GREASY BUILDUP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE WALL BEING BUILT NEAR THE HANDSINK IS UNPAINTED DRYWALL, SEAL THE DRYWALL SO IT CAN BE CLEANED. CLEAN THE GREASE BUILDUP OFF OF THE WALLS ANS LICENSE FRAMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE THE MISSING LIGHT SHIELD ABOVE THE FRONT GRILL AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE EXHAUST HOOD HAS A GREASY BUILDUP INSIDE, CLEAN OUT THE HOOD.
JUL 202010FAILED3 violationsDETAILS
JUL 20
2010
FAILED
3 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. REPAIR THE LEAKING SOUTH DRAIN OF THE THREE COMPARTMENT SINK DRAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE FRONT COUNTER TOP AND BOTTOM IS ROUGH AND NOT CLEANABLE, RESEAL THE COUNTER SO IT IS SMOOTH, SANITARY AND EASY TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. THE BRICK WALLS BEHIND THE STEAM TABLE AND SODA/ICE MACHINES, AND THE CINDER BLOCK WALL BEHIND THE FRONT COUNTER MUST BE SMOOTH, SANITARY AND EASY TO CLEAN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →