BELLA VITA PIZZARIA.

OPEN FOODS STORED IN THE COOLER NOT LABELED AND DATED LABEL AND DATE OPEN PERISHABLE FOODS.

THE BACK AND SIDES OF COOKING EQUIPMENT ARE GREASY.CLEAN AND MAINTAIN EQUIPMENT IN SANITARY CONDITION.

THE FLOORS ARE DIRTY INTHE CORNERS AND UNDER THE NON-MOVING EQUIPMENT.CLEAN THE FLOOR FROM CORNER TO CORNER.

THE LIGHT FIXTURE ABOVE THE PIZZA AREA HAS NO SHIELDS OVER THE BULB.INSTALL LIGHT SHIELDS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED AND MAINTAIN, CLEAN POTATO DICER ON REAR PREP WALL.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA AVOVE EQUIPMENT.

CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.

INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP WATER; DISPOSE OF USED WATER IN UTILITY SINK AND HANG WET MOP WITH MOP HEAD UPWARD TO DRY.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINET OF DEEP FRYER TO REMOVE GREASE.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYER TO REMOVE GREASE NOTED.

The walls and ceilings shall be in good repair and easily cleaned. SEAL SMALL HOLES AROUND PIPE UNDER SINK IN WASHROOM.