FEB 29
2012
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BELLA VITA PIZZARIA.
EAT. 80/100
133 N CALIFORNIA AVE · NEAR WEST SIDE, CHICAGO
Last inspected February 29, 2012 · passed
4 of 5 inspections passed.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
11
none critical
RECORDS COVER
1 YEAR
since Nov 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OPEN FOODS STORED IN THE COOLER NOT LABELED AND DATED LABEL AND DATE OPEN PERISHABLE FOODS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE BACK AND SIDES OF COOKING EQUIPMENT ARE GREASY.CLEAN AND MAINTAIN EQUIPMENT IN SANITARY CONDITION.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS ARE DIRTY INTHE CORNERS AND UNDER THE NON-MOVING EQUIPMENT.CLEAN THE FLOOR FROM CORNER TO CORNER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
THE LIGHT FIXTURE ABOVE THE PIZZA AREA HAS NO SHIELDS OVER THE BULB.INSTALL LIGHT SHIELDS.
NOV 22011PASSED4 violationsDETAILS
NOV 2
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED AND MAINTAIN, CLEAN POTATO DICER ON REAR PREP WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN EXTERIOR OF ALL COOKING EQUIPMENT, CLEAN VENTS IN HOODED AREA AVOVE EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AROUND AND UNDER EQUIPMENT WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED ON PROPER STORAGE OF WET MOPS AND MOP WATER; DISPOSE OF USED WATER IN UTILITY SINK AND HANG WET MOP WITH MOP HEAD UPWARD TO DRY.
MAY 42011PASSED3 violationsDETAILS
MAY 4
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN AND MAINTAIN INTERIOR BOTTOM CABINET OF DEEP FRYER TO REMOVE GREASE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYER TO REMOVE GREASE NOTED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL SMALL HOLES AROUND PIPE UNDER SINK IN WASHROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →