AUG 17

2010

PASS 5 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED PLASTIC SHELF PAPER ON BAR STORAGE SHELF INSTRUCTED TO REMOVE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED THE FOLLOWING NOT CLEAN INTERIOR FRYER DOORS,OVEN INTERIOR COOLER FAN GUARD COVER. INSTRUCTED TO CLEAN ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.OBSERVED CEILING TILE MISSING ABOVE BOX FREEZER NEAR BAR INSTRUCTED TO REPLACE.ALSO RESEAL KITCHEN CEILING.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.OBSERVED CLUTTER FRONT BAR STORAGE SHELF AND ICE MACHINE NOT BEING USED INSTRUCTED TO REMOVE CLUTTER AND REPAIR OR REPLACE ICE MACHINE.

CAFE LAS DELICIAS RESTAURANT.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN NORTH CENTER