AMALFI HOTEL.

ICE SCOOP AT THE SERVICE BAR KEPT IN DUMP SINK, INSTRUCTED TO STORE IN A CLEAN CONTAINER.

MEAT SLICER NOT CLEAN AROUND BLADE HOUSING. INSTRUCTED TO CLEAN AND MAINTIAN.

DRIP PAN OF COFFEE MAKERS, BOTTOM SHELVES BELOW COFFEE MAKERS, & BOTTOM TRAY OF SMALL WARMER NEED CLEANING DUE TO FOOD STAINS/SPILLS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOOR AREA AROUND THE COFFEE/SODA STATION MUST BE FREE OF FOOD DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

INTERNAL THERMOMETERS NEEDED AT SOME COOLERS ON WEST WALL-MUST PROVIDE. All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP BELOW THE DISHMACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVES IN THE EMPLOYEE BREAK ROOM AND 6TH FLOOR LOUNGE.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR CONTACT SURFACES INSIDE OF THE ICE MACHINES ON THE 2ND - 6TH FLOORS. 5 MACHINES WERE TAGGED HELD FOR INSPECTION. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240. SERIOUS VIOLATION 7-38-005A.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPAINT THE RUSTY GREASE TRAP BELOW THE DISHMACHINE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE MICROWAVES IN THE EMPLOYEE BREAK ROOM AND 6TH FLOOR LOUNGE.

The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILING TILES AND LIGHT SHIELDS IN THE PREP AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. The following not clean- interior of 1-compartment sink cabinet and prep table shelves with food debris/dust build up. Instructed manager to clean and sanitize all unclean equipment.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. No thermometers inside employees and 6th floor coolers. Instructed manager to provide thermometers for all coolers.