JAN 15
2015
PASS W/ CONDITIONS 3 violations 1 CRITICAL
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE, REGULAR MILK, SOY MILK AND LACT AID MILK AT 43.4F-44.5F IN THE COFFEE STATION. WHITE BEANS IN THE SALAD BAR AT 54.4F. MANAGER DENATURED THE SAID PRODUCTS WORTH $13.OO TOTAL 3.5 LBS. CITATION ISSUED CRITICAL 7-38-005(A).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR WITH ACCUMULATED DUST INSIDE THE VENTILATION ROOM. MUST CLEAN IN DETAIL AND MAINTAIN. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE VENTILLATION ROOM DURING INSPECTION.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING AROUND THE VENTILATION IN THE PREP AREA WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.