OCT 30
2017
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
OCEAN CUT CHICAGO.
YOUR CALL. 73/100
20 W KINZIE ST · RIVER NORTH, CHICAGO
Last inspected October 30, 2017 · passed with conditions
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
6 passed · 1 w/ conditions · 1 failed
VIOLATIONS
19
includes 2 critical
RECORDS COVER
2 YEARS
since Mar 2015
INSPECTION HISTORY
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOOD HELD AT IMPROPER TEMPERATURE, FOUND 5LBS OF RAW BEEF HELD AT TOP OPEN COOLER AT 52.3F-58.4F HEAT FROM BROILER AFFECTING COLD TEMPERATURE. INSTRUCTED TO KEEP PERISHABLES AT 40F OR LOWER. CRITICAL CITATION ISSUED 7-38-005 (A) FOOD DISCARDED VALUED AT $100.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
ICE MAKER INTERIOR SURFACES NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
AUG 102017PASSED2 violationsDETAILS
AUG 10
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED PREPACKAGED SALADS NOT LABELED. ALL PREPACKAGED ITEMS NEED TO BE LABELED WITH NAME OF FACILITY ADDRESS OF FACILITY AND INGREDIENT LIST.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT BULB ON REAR COOKING LINE IN MAIN KITCHEN.
MAR 162017FAILED1 violation1 CRITICALDETAILS
MAR 16
2017
FAILED
1 violation1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE DUMPSTER WITH LID OF DUMPSTER COMPLETLY BROKEN. MUST REPLACE LID OF DUMPSTER SO THAT IT IS TIGHT FITTING AND COMPLETLY RODENTPROOF. SERIOUS VIOLATION 7-38-020
DEC 122016PASSED3 violationsDETAILS
DEC 12
2016
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DISHWASH EXPOSED HANDWASH BOWL LOOSE FROM WALL. MUST REATTACH/RECAULK SAID EXPOSED HANDWASH BOWL TO WALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS, FOOD/DIRT BUILD UP ON EXTERIOR OF SINKS/AROUND HOT AND COLD WATER HANDLES AT BAR, FOOD DEBRIS INSIDE CABINETS AT FRONT PREP AREA ALSO OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE, CLEAN INTERIOR OF CABINETS, CLEAN INTERIOR OF BAR SINKS AND CLEAN COOLERS CONDENSERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED STANDING WATER ON FLOOR IN EMPLOYEES MENS WASHROOM. INSTRUCTED MANAGER TO KEEP FLOOR DRY/CLEAN.
show all 8 inspections →
MAR 102016PASSED5 violationsDETAILS
MAR 10
2016
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
1-DOOR REACH IN PREP COOLER AT END OF COOKLINE DOOR RUBBER GASKETS RIPPED. MUST REPAIR AND MAINTAIN COOLER GASKETS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
PREP AREA SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS. MUST CLEAN SLICER AFTER EVERY USE AND CLEAN LOWER SIDE OF DISHMACHINE DRAINBOARDS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR LITTERED AT LIQUOR STORAGE ROOM. MUST CLEAN LIQUOR ROOM FLOOR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
PRODUCE WALK IN COOLER LIGHT BULB NOT WORKING. MUST REPLACE WITH WORKING LIGHT BULB.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
SOME COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS.
JUL 242015PASSED5 violationsDETAILS
JUL 24
2015
PASSED
5 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN IN DETAIL ALL THE FLOOR DRAIN BEHIND THE BAR AND 3 COMPARTMENT SINKS AND INSIDE THE EMPLOYEES WASHROOM(MEN). CLEAN THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN THE FILTER ON THE HOOD/CANOPY WITH GREASE BUILD-UP IN THE FRONT LINE AND MAINTAIN. CLEAN AND REMOVE DUST BUILD-UP ON BOTH VENT COVER IN BOTH EMPLOYEE'S WASHROOMS AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
CLEAN AND REMOVE GREASE ON THE LIGHT SHIELD ON ONE OF THE LIGHT BULB ON THE HOOD/CANOPY IN THE FRONT LINE. AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A FAUCET WITH HOT AND COLD RUNNING WATER ON TOP OF THE TAYLOR MACHINE TO PROPERLY WASH, RINSE AND SANITIZE THE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST NOT STORE PERSONAL BELONGING IN THE DRY FOOD STORAGE SHELVE.(SHOES, CLOTHES AND UNIFORM IN THE DRY FOOD STORAGE ROOM EVERYWHERE)
MAR 52015PASSED1 violationDETAILS
MAR 5
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE LID FOR THE ICE BINS BEHIND THE BAR.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →