AMC THEATRES 600 NORTH MICHIGAN 9.

- OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE HOTDOGS ARE BEING PREPARED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. PRIORITY FOUNDATION VIOLATION#:7-38-012. CITATION ISSUED. -

- OBSERVED SOME REACH IN COOLERS IN THE FRONT PREP AREA MISSING THERMOMETERS. MUST PROVIDE THERMOMETERS THAT ARE EASILY READABLE AND CONSPICUOUSLY PLACED INSIDE ALL COOLERS, AND MAINTAIN. -

- OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ONTO THE INSIDE OF THE FRYER CABINETS. MUST REMOVE EXCESS FOOD DEBRIS, DETAIL CLEAN AND MAINTAIN. -

- OBSERVED A SLIGHT LEAK COMING FROM THE PIPE AT THE BOTTOM OF THE HANDWASH SINK IN THE BAR. MUST REPAIR AND MAINTAIN. -

- OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ONTO THE INDOOR PORTABLE GREASE CONTAINERS. MUST REMOVE DEBRIS, DETAIL CLEAN, AND MAINTAIN AT ALL TIMES. -

- OBSERVED BROKEN AND UNUSED EQUIPMENT IN THE DRY STORAGE ROOMS. MUST REMOVE ALL ARTICLES AND EQUIPMENT THAT ARE UNNECESSARY TO THE OPERATION AND MAINTAIN. -

- OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP INSIDE ALL THE TOILET ROOMS' EXHAUST VENTILATIONS. MUST DETAIL CLEAN AND MAINTAIN. -

NO EMPLOYEES HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEES HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD TEST-KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.

OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS AT PREP AREA. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

DISHWASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. INSTRUCTED MANAGER MUST REPAIR AND MAINTAIN SINK.

OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN EQUIPMENT.

OBSERVED DIRT/LITTER ON FLOOR IN STORAGE ROOMS AND INSIDE FLOOR DRAINS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

UNUSED DISH WASHING MACHINE NOT CLEAN INSIDE, INSTRUCTED TO CLEAN AND MAINTAIN.

HEAVY DUST BUILD-UP NOTED ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CLEAN.

MISSING HANDS WASHING SIGNS IN RESTROOM, INSTRUCTED TO POST.

WET RAGS STORED IN THE CORNER OF KITCHEN, INSTRUCTED TO STORE PROEPRLY TO PREVENT INSECTS BREEDING.

ICE BIN AT BAR ON 1ST FLOOR WITH CONSUMABLE ICE NEEDS A LID COVER. MUST PROVIDE.

CLEAN FLOOR AT LEVEL 6 DRY STORAGE AREA OF DEBRIS.

OBSERVED SHIPPING PACKAGING ON THE 5TH FLOOR MOP SINK AND CUTTING BOARDS. INSTRUCTED TO REMOVE PACKAGING.

OBSERVED FLOOR DRAIN WITH BUILD UP AT THE 6TH FLOOR CONCESSION STAND SODA DISPENSER OPEN SITE DRAIN. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.

OBSERVED FLOOR TILES/BASEBOARDS THROUGHOUT PREP AREA AND NEXT TO THE 5TH FLOOR MOP SINK WITHOUT GROUT. INSTRUCTED TO GROUT AND MAINTAIN FLOOR TILES/BASEBOARDS.

OBSERVED FLOORS WITH CONSTRUCTION DUST. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.

OBSERVED HOLES IN THE WALLS OF THE 4TH AND 5TH FLOOR CUSTOMER WOMENS RESTROOM 1ST AND HANDICAP STALLS. INSTRUCTED TO REPAIR/SEAL AND MAINTAIN WALLS.

OBSERVED CEILING TILES MISSING THROUGHOUT PREP AREA AND RESTROOMS. INSTRUCTED TO PROVIDE AND MAINTAIN CEILING TILES.

OBSERVED DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED WATER BACKING UP INTO THE LEFT AND RIGHT COMPARTMENTS OF THE 3 COMPARTMENT SINK ON THE 4TH FLOOR PREP AREA WHILE WATER WAS BEING RUN IN THE MIDDLE COMPARTMENT. MANAGEMENT INSTRUCTED TO REPAIR THE DRAIN LINE FOR THE SINK SO THAT THE WATER DRAINS PROPERLY AND DOES NOT BACK UP INTO THE 3 COMPARTMENT SINK. PREMISES HAS AN ADDITIONAL 3 COMPARTMENT SINK LOCATED ON THE 6TH FLOOR TO WASH AND SANITIZE UTENSILS. SERIOUS VIOLATION 7-38-030.

REPAIR THE EXPOSED HANDWASHING SINK AT THE 4TH FLOOR PREP AREA.

(7-38-012) NO ONE ON PREMISES WITH A CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING/DISPENSING POTENTIALLY HAZARDOUS FOODS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.

(7-38-030) INADEQUATE PLUMBING. THE WATER FROM THE BOTTOM PIPE (RIGHT COMPARTMENT) OF THE 3-C0MP. SINK (6th FLOOR), IS LEAKING PROFUSELY ONTO THE FLOOR-MUST FIX. All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health.

FOLLOWING NEED CLEANING: INTERIOR OF SINKS, BOTTOM OF CABINETS AT SERVING STATIONS ,& INTERIOR PANEL OF ICE MACHINES, THRU-OUT PREMISES. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.

FLOORS AROUND GREASE TRAPS, UNDER EQUIPMENT & SINKS MUST BE FREE OF SPILLS/DEBRIS/DIRT. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.