CRUSHED BY GIANT.
600 N MICHIGAN AVE · STREETERVILLE, CHICAGO
6 of 8 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JAN 82026PASSED3 violationsDETAILS
OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDES OF DISHMACHINE DRAIN BOARDS. MUST CLEAN LOWER SIDES OF DISHMACHINE DRAINBOARDS AND MAINTAIN.
PREP AREA HANDWASH SINK (BY SLICER) RIGHT SIDE SPLASH GUARD LOOSE. MUST REATTACH SPLASH GUARD TO SAID HANDWASH SINK.
MAR 112025PASSED3 violationsDETAILS
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES IN DISH AREA INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND AND UNDER DISH MACHINE ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
MAR 42025FAILED4 violations1 CRITICALDETAILS
OBSERVED PEST CONTROL REPORTS FROM: 07/27/2020, 09/20/21, 03/29/23, 1/9/2024. NO 2025 SERVICE REPORTS. ALL RETAIL FOOD ESTABLISHMENTS MUST MAINTAIN A LOGBOOK WHICH SHALL BE KEPT FOR A PERIOD OF TWELVE (12) MONTHS AND INCLUDE A COPY OF THE SERVICE TICKETS AND THE PEST CONTROL COMPANY’S ILLINOIS DEPARTMENT OF PUBLIC (IDPH) HEALTH LICENSE NUMBER. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION #7-38-020(C).
OBSERVED GREASE BUILDUP ON COOKING EQUIPMENT, WALLS, SURROUNDING FLOORS AND SHELVING UNITS IN THE KITCHEN PREP AREAS. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
OBSERVED FOOD DEBRIS ON THE FLOORS AND SURFACES IN DISH AREA INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, AROUND AND UNDER DISH MACHINE ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
APR 102024PASS W/ CONDITIONS5 violationsDETAILS
OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN & BEEF) NOT PROPERLY DATED, STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT.MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 15 POUNDS TOTAL VALUE $50.00 PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-005
OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR CURING & VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 10LBS, OF SLICED CURED BEEF PRODUCT IN FRONT PREP, IN WALK-IN COOLER: 15 POUNDS COOKED BEEF IN REDUCED OXYGEN PACKAGING WITHOUT USE BY DATE, 20 POUNDS OF RAW BEEF IN CURING SOLUTION WITHOUT USE BY DATE WITH A TOTAL VALUE OF $550.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
OBSERVED FACILITY NOT MEETING COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS IN FACILITY NOTED REDUCED OXYGEN PACKAGING OF CURED, COOKED/MARINATED MEATS(SEE VIOLATION 29) ALL STORED IN WALK-IN COOLER LOCATED IN MAIN KITCHEN PREP AREA DURING TIME OF INSPECTION. INFORMED PERSON IN CHARGE THAT DOCUMENTATION AND PROCEDURES MUST BE SUBMITTED AND APPROVED BY CDPH BEFORE PERFORMING SUCH SPECIALIZED FOOD PROCESSES. MUST BE MAINTAINED.TAGGED UNIT, INCLUDING PACKAGING MATERIAL. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION COMBINED WITH VIOLATION #29
OBSERVED IN FRONT PREP LEAKING FACET IN ONE COMPARTMENT SINK, INSTRUCTED TO REPAIR AND MAINTAIN
OBSERVED FOOD DEBRIS THROUGHOUT FRONT AND REAR PREP, INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
AUG 42023PASSED2 violationsDETAILS
OBSERVED YEAST BUILDUP ON FLOOR NEAR LIQUOR AND STORAGE AREA. INSTUCTED TO REMOVE AND MAINTAIN FLOORS IN SAID AREA.
OBSERVED MOPS STORED INSIDE OF MOP BUCKETS WITH WATER, INTRUCTED TO PLACE IN POSITION THAT ALLOWS THEM TO AIR DRY WITHOUT SOILING EQUIPMENT, OR SUPPLIES.
show all 8 inspections →
JUL 252022PASSED3 violations1 CRITICALDETAILS
Bulk food containers not labeled, salt, sugar... instructed to label and maintain.
food handler not wearing hair restraints, instructed to wear.
clogged drain line for soda gun holder at bar, instructed to repair and maintain.
APR 12020PASSED1 violationDETAILS
NO VISIBLE BACK FLOW PREVENTION DEVICE FOR ICE MAKER. INSTRUCTED TO PROVIDE A VISIBLE ONE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →