CHICAGO DOWNTOWN MARRIOTT.

Chicago Health Dept

540 N MICHIGAN AVE · STREETERVILLE, CHICAGO

Passed most recent inspection (Feb 2025).

15 inspections on record since 2010 · Last inspected Feb 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2025

INSPECTION HISTORY

FEB 18

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/ INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET AT 3 COMPARTMENT SINK CRACKED WATER SPRAYING FROM SIDE, INSTRCUTED TO REPAIR AND MAINTAIN.

FEB 21

2024

PASS · 0 violations

MAR 22

2023

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Obstructed hand wash sink at service line, found soiled pots and pans stored in hand wash sink basin. instructed manager not to use hand wash sink for other than hands washing purposes and keep accessible for staff. Priority foundation violation 7-38-030(C)

Minor Other

52. SEWAGE & WASTE WATER PROPERLY DISPOSED

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Employees food stored with customers food at the same shelf, instructed to separate.

JAN 24

2022

PASS 2 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS IN TWO PREP COOLERS. INSTRUCTED TO PROVIDE THERMOMETER FOR ALL WORKING COOLERS

Minor Food Temperature

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED INSULATION IN THE COOLING COOLER DRIPPING. instructed TO RE-INSULATE OR REPAIR COOLING LINE TO PREVENT CONDENSATION.

MAY 26

2017

PASS · 0 violations

show all 15 inspections →

SEP 27

2016

PASS W/ CONDITIONS 1 violation 1 CRITICAL

Critical Food Storage & Handling

PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090

PREVIOUS SERIOUS MINOR VIOLATION #16 FROM REPORT #1960872 DATED 9/20/16 NOT CORRECTED: "OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS." MUST CORRECT. THE BUFFET LINE WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL PROPER SNEEZE GUARDS ARE PROVIDED. CRITICAL CITATION ISSUED: 7-42-090

SEP 27

2016

PASS · 0 violations

SEP 20

2016

PASS W/ CONDITIONS 2 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/2 LB, $3; MILK, 48 DEGREES, 1 LB, $2; CREAM CHEESE, 68 DEGREES, 1/2 LB, $1. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS. SERIOUS CITATION ISSUED: 7-38-005(A)

NOV 6

2015

PASS · 0 violations

NOV 24

2014

PASS · 0 violations

JAN 23

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SHELVING UNDER 1 COMPARTMENT SINK IN SERVER STATION UNCLEAN. CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO STOPPERS FOUND FOR 3 COMPARTMENT SINK. MUST PROVIDE.

MAY 3

2013

PASS · 0 violations

MAY 23

2012

PASS · 0 violations

AUG 18

2011

PASS · 0 violations

DEC 1

2010

PASS 1 violation

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN LINES NEED TO DRAIN TO AN OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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