CHICAGO DOWNTOWN MARRIOTT.

PREVIOUS SERIOUS MINOR VIOLATION #16 FROM REPORT #1960872 DATED 9/20/16 NOT CORRECTED: "OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS." MUST CORRECT. THE BUFFET LINE WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL PROPER SNEEZE GUARDS ARE PROVIDED. CRITICAL CITATION ISSUED: 7-42-090

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE. NOTED THE FOLLOWING ITEMS SITTING OUT ON THE SELF SERVICE COUNTER AT AMBIENT TEMPERATURE DURING BREAKFAST SERVICE: CUT MELON, 61 DEGREES, 10 LBS, $2; SHREDDED CHEESE, 68 DEGREES, 1/2 LB, $3; MILK, 48 DEGREES, 1 LB, $2; CREAM CHEESE, 68 DEGREES, 1/2 LB, $1. THESE ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED BY THE OPERATOR. INSTRUCTED TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)

OBSERVED MULTIPLE CONTAINERS OF FOOD NOT PROTECTED DURING SELF SERVICE BREAKFAST. NOTED THE FOLLOWING FOOD ITEMS PLACED OUT ON THE SELF SERVICE LINE COUNTER WHERE GUESTS SERVE THEMSELVES, WITHOUT PROPER SNEEZEGUARD: 3 LARGE BOWLS OF CUT MELON, APPROX. 6 OPEN BOWLS OF OATMEAL TOPPINGS (NUTS, SUGAR, ETC), APPROX. 4 OPEN BOWLS OF BAGEL/BREAD TOPPINGS (CREAM CHEESE, BUTTER, ETC). THESE ITEMS WERE VOLUNTARILY DISCARDED BY THE OPERATOR. INSTRUCTED TO PROTECT FOOD AT ALL TIMES DURING STORAGE, PREPATATION, DISPLAY AND SERVICE THROUGH THE USE OF PROPER SNEEZE GUARDS. SERIOUS CITATION ISSUED: 7-38-005(A)

SHELVING UNDER 1 COMPARTMENT SINK IN SERVER STATION UNCLEAN. CLEAN AND MAINTAIN.

NO STOPPERS FOUND FOR 3 COMPARTMENT SINK. MUST PROVIDE.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. ALL SODA GUN LINES NEED TO DRAIN TO AN OPEN DRAIN SITE. MUST CORRECT AND MAINTAIN.